Lub kua qab rog Kuritsu yog ib qho yooj yim los npaj, nws tsis yog rog thiab tsis kim. Cov nqaij ntawm no noog yog zoo kawg nkaus ua ke nrog tag nrho cov zaub thiab txawm txiv hmab txiv ntoo. Nws tsuas yog tsim nyog ntxiv rau koj nyiam cov txuj lom thiab nqaij qaib nqaij yuav kis tau tus tshiab ntxoov ntxoo thiab aroma. Tsis tas li ntawd, nqaij qaib fillet yog xam kev noj haus, tshwj xeeb tshaj yog nyob rau hauv boiled daim ntawv. Nutritionists hais tias qhov nqaij ntawm thiab cov nqaij ntshiv tshaj ntawm nqaij qaib yog mis, tab sis nqaij qaib ham muaj cov ntsiab lus siab tshaj plaws ntawm cov teeb meem tshuaj. Ntxiv mus, nws tsis txawm qhia kom muaj nws nyob rau hauv lub broth. Thiab thaum kawg, yog li ntawm tag nrho cov kib crust vim hais tias ntawm high school cov rog yog teeb meem thiab tsis pom zoo rau noj! Hauv qhov no, txoj cai "txhua yam uas tsim kev puas tsuaj - qab" ua haujlwm rau 100%. Tab sis qhov no tsis txhais tau hais tias peb yuav tsum tso cov kib ua kaub puab, nws tsuas xav tau hloov xwb! Hauv daim ntawv qhia no, peb mam li qhia koj seb.
Cov khoom xyaw:- Nqaij qaib mis 1 pc.
- Parma Ham 50g
- Basil liab doog tshiab 0.5 pawg
- Txiv lws suav 100 g
- Ricotta cheese 150g
- Kua txob dub dub 4 pinch
- Ntsev 0.25 tsp.
- Kauj Ruam 1 Rau hauv no tais, noj: nqaij qaib mis, ricotta cheese, 3 txiv lws suav me (yuav hloov nrog qhuav), Parma ham, zaub basil, kua txob thiab ntsev.
- Kauj Ruam 2 Cais cov nplooj basil tawm los ntawm stems. Ntxuav thiab finely chop nrog ib tug riam.
- Kauj Ruam 3 Tshem cov txiv lws suav nrog dej npau npau, chais thiab chop.
- Kauj Ruam 4 Muab cov ricotta, tws txiv lws suav thiab cov basil. Ntxiv ntsev mus rau lub hau ntawm rab riam thiab sib tov.
- Kauj Ruam 5 Hlais lub brisket ua 2 qhov chaw sib npaug. Tom qab ntawd txiav ib nrab thiaj li hais tias "lub hnab ntawv" ua tawm. Ib me ntsis, ntsev thiab kua txob.
- Kauj Ruam 6 Hauv kev tso ricotta sau nrog txiv lws suav thiab cov nqaij npuas.
- Kauj ruam 7 Cov nqaij qaib nrog cov khoom npuaj npaug kom tau "lub hnab ntawv".
- Kauj ruam 8 Cov pelt qhwv hauv Parma nqaij ncej qab, teem caij nrog daim ntawv ci thiab xa mus rau preheated rau 200 ° C rau 25-30 feeb.
- Kauj Ruam 9 Nqaij qaib "hnab ntawv" me me txias thiab ua hauj lwm rau lub rooj.