- unsalted butter - 1 khob
- cocoa - 1/2 khob
- qab zib - 2 khob
- dej kub - 1 iav
- hmoov nplej - 2 khob
- dej qab zib - 1 teaspoon
- ntsev - 1/4 teaspoons
- buttermilk - 1/2 khob
- qe - 2 pieces
- vanilla extract - 1 teaspoon
- sticks ntawm unsalted butter - 1 3/4 Daim ntawv (glaze)
- cocoa - 1/2 khob (glaze)
- mis - 6 yam khoom. spoons (glaze)
- vanilla extract - 1 teaspoon (glaze)
- ntsev - 1/4 Teaspoons (glaze)
- qab zib hmoov - 4 khob (glaze)
- ceev - 1/2 Khob (glaze)
1. Preheat lub qhov cub kom 175 degrees. Qhuav lub butter nyob rau hauv ib nrab saucepan tshaj medium tshav kub. Tshem tawm ntawm tshav kub thiab sib tov nrog cocoa. Yeej nrog suab thaj thiab ntxiv dej kub, sib tov. Nyob rau hauv ib nrab lub tais, sib tov lub hmoov, dej qab zib thiab ntsev. Ntxiv cov hmoov sib tov sib xyaw rau hauv saucepan thiab sib tov. Nyob rau hauv ib nrab lub tais, whisk buttermilk, qe thiab vanilla maj mam. 2. Maj mam ncuav cov chocolate sib tov thiab cov khaub thuas. 3. Ncuav lub khob noom cookie mus rau ib daim ntawv ci nrog cov khub. Ci rau 20-22 feeb. 4. Ua lub ntsej muag. Finely chop ceev. Qhuav lub butter on medium tshav kub nyob rau hauv ib nrab saucepan. Tshem tawm ntawm tshav kub thiab sib tov nrog cocoa. Ntxiv mis, vanilla thiab ntsev, sib tov meej. Ntxiv qab zib hmoov, 1 iav ntawm ib lub sij hawm, thiab sib tov kom txog thaum homogeneous. Ntxiv tws neeg rau thiab sib tov. 5. Tshem lub ncuav qab zib tiav los ntawm qhov cub. Ncuav lub ncuav mog qab zib txawm doog nrog sov so. Pub kom txias tsawg kawg yog 15 feeb ua ntej noj.
Cov Haujlwm: 8-10