- hmoov - 1 iav
- piam thaj - 1/2 teaspoonfuls
- ntsev - 1/8 teaspoons
- Butter - 6 Art. diav
- dej - 3 1/2 Art. diav
- Txhaws: Apes - 900 Grams
- butter - 2 yam khoom. diav
- qab zib - 1/2 khob
1. Txiav qhov butter rau hauv cubes. Sib tov lub hmoov, qab zib thiab ntsev rau hauv ib lub tais loj, ntxiv 2 dia butter. Sib tov nrog lub tov khoom. Ntxiv cov roj ntxiv, sib tov nrog ib lub khoom tov kom txog thaum sib tov zoo li ib tug loj crumb. Ntxiv dej thiab sib tov lub khob noom cookie ntawm tes. Ntxiv lwm diav dej, yog tias tsim nyog. Ua ib daim disc los ntawm kev xeem thiab tso kom txias li 30 feeb. On ib tug maj mam floured saum npoo, yob lub mov paj mus rau ib lub voj voog nrog ib lub cheeb ntawm 35 cm thiab 3 mm nyob rau hauv tuab. Sprinkle ib lub voj voos ntawm hmoov on ob sab, tuav tawm tshaj. 2. Muab lub khob noom cookie tso rau hauv lub khob cij los sis roj pleev rau ntawm daim ntawv ci. Preheat qhov cub kom txog 200 degrees. 3. Peel txiv ntsej muag, tev thiab txiav rau hauv nplais. Muab lub ncuav tshaj lub khob noom cookie rau hauv daim nplaub tshev, pib ntawm ntug, kom cov khoob khis sib khuav sib khuav. Cia li nkag mus rau 5 cm ntawm lub khob noom cookie ntawm cov npoo. 4. Dai hla hauv daim ntawv ntawm lub mov paj qhwv inwards, kaw ib nrab ntawm lub slices ntawm apples. Ntuav lub ncuav (mov paj thiab apples) nrog melted butter, sprinkle 2 dia suab paj nruas, sawv thiab 3 tablespoons ntawm qab zib apples. 5. Ncuav mog qab zib hauv nruab nrab ntawm lub qhov cub kom txog thaum lub txiv ntsej muag muag, thiab cov xim ntawm caramel los yog xim dub ntxiv, li 45 feeb. 6. Ua kom cov glaze. Muab lub tev thiab qhov tseem ceeb ntawm cov txiv apples taum hauv ib saucepan nrog qab zib. Ncuav nyob rau hauv dej txaus kom npog cov txiv apples, thiab simmer rau 25 feeb. Lim kua txiv los ntawm qhov ncauj. Tshem tawm lub ncuav mog qab zib ntawm qhov cub thiab cia kom txias rau 15 feeb. Sprinkle qab zib icing, txiav rau hauv slices thiab pab.
Kev Pabcuam: 8