Ntse, tab sis nrog ib tug nyuam qhuav perceptible tsos, thiab heev fragrant zucchini nyob rau hauv Kauslim - ib qho zoo tagnrho snack nyob rau hauv tag nrho cov respects. Ua ntej, npaj xws li ib tug kev npaj rau lub caij ntuj no yog heev yooj yim. Secondly, muaj ntau ntau yam zaub mov txawv rau cov kwj dej hauv Kauslim sai ua noj: seasoning, ceev voj voos, variations "ntiv tes yaim." Thiab raws li koj paub, nws yog ceev recipes uas pab lub hostess rau Tshuag nyob rau ib lub caij luv luv sau nyob rau hauv ib lub sij hawm luv luv. Thiab qhov thib peb, qhov kaj ci thiab qab qab ntawm qhov khoom plig no yog qhov tseem ceeb tshaj nyob rau lub caij ntuj no, thaum nyob rau ntawm peb lub rooj yog li tsis muaj lub caij ntuj sov zaub. Marinate zucchini nyob rau hauv Kauslim (ib daim ntawv qhia rau lub caij ntuj no) yuav ua tau nyob rau hauv ntau txoj kev. Tab sis feem ntau nrov thiab, raws li lawv hais, pov thawj, yog ob qho kev xaiv - ib ncig (voj voog) thiab shredded on ib grater tshwj xeeb. Thiab txij li thaum nruab nrab saj ntawm tshiab zucchini muaj txhawb rau sim ua noj, ntau Kauslim zaub feem ntau ntxiv rau lawv. Muaj ntau hom zaub mov txawv thiab muaj qab hau rau ua noj zucchini hauv Kauslim rau lub caij ntuj no nrog cov duab thiab cov yeeb yaj duab yuav pom ntxiv.
Cua zucchini nyob rau hauv Kauslim ceev ceev ua noj rau lub caij ntuj no - kauj ruam-ib-kauj ruam nrog ib tug yees duab
Delight courgettes nyob rau hauv Kauslim ceev ceev ua noj rau lub caij ntuj no los ntawm daim ntawv qhia kauj ruam-ntawm-kauj ruam hauv qab no, npaj tau yooj yim heev thiab tsis tas yuav tsum tau sterilization. Daim ntawv qhia siv kua txiv hmab txiv ntoo cider vinegar, uas muab cov ntawv sau paj tshwj xeeb flavour. Nyeem ntxiv txog yuav ua li cas ua delicious zucchini nyob rau hauv Kauslim rau lub caij ntuj no nyob rau hauv daim ntawv qhia ua instant rau hauv qab no.Tsim nyog cov khoom xyaw rau qab chiv hauv Kauslim cov khoom noj ceev rau lub caij ntuj no
- zucchini - 3 Pcs.
- dos (me me) - 1 Pc.
- ntsev-2 tbsp. l.
- qab zib-1 iav
- qhuav mustard -1, 5 tsp.
- kua txiv hmab txiv ntoo cider vinegar -2 tsom iav
- mustard noob - 1, 5 tsp.
- turmeric-1 tsp.
Cov kauj ruam qhia ib kauj ruam rau cov kauj ruam hauv Kauslim cov zaub mov noj ceev rau lub caij ntuj no
- Zucchini koj yuav tsum tau siv rau daim ntawv qhia no heev cov tub ntxhais hluas, yog li ntawd lawv sai marinated. Zaub yuav tsum tau ntxuav thiab txiav mus rau hauv nyias slices ua ke nrog tev.
- Lub teeb ntsev yog tev thiab ua rau lub ntsej muag zoo li qub. Peb muab tso ua ke dos thiab zucchini, ntxiv ntsev.
- Sib tov zoo thiab ntxiv dej txias, koj tuaj yeem ncaj qha mus nrog dej khov. Peb xyuas tias tag nrho cov voj voog ntawm zucchini yog nyob rau hauv dej. Cia tawm rau ib teev.
- Daim ntawv so tes yog tais ob peb zaug. Ntws dej thiab nyem qhov taub me ntsis. Peb kis voj ntawm cov courgettes thiab ib nrab-ib ncig ntawm cov dos ntawm ib tug phuam. Tso tawm cov feeb rau kaum, yog li ntawd daim ntawv absorbs tshaj ntom.
- Nyob rau hauv lub meantime, peb npaj npaj marinade. Nyob rau hauv ib tug me me saucepan ncuav lub vinegar, ntxiv mustard hmoov thiab turmeric, sib tov zoo. Tom qab ntawd ntxiv lub noob ntawm mustard thiab muab tso rau hauv qhov hluav taws kub. Marinade coj mus rau ib tug boil thiab boil cia 3 feeb.
- Peb sau lub sterile jar nrog zucchini thiab maj mam sau nws nrog ib tug kub marinade. Peb kaw sab saum toj nrog lub hau thiab tom qab ua kom tiav txias peb xa nws mus rau qhov chaw txias lossis muab cia hauv lub tub yees.
Courgettes ib ncig, marinated nyob rau hauv Korean - kauj ruam los ntawm daim ntawv qhia kauj ruam rau lub caij ntuj no
Marinated zucchini nyob rau hauv Korean rings rau lub caij ntuj no los ntawm cov nram qab no daim ntawv qhia rau saj tej yam zoo li ib tug Mushroom. Ua tsaug rau kom xaiv spices thiab tshuaj ntsuab, cov zucchini tau txais ib qho kev sib txawv ntawm cov qoob loo ntawm nceb. Yog li ntawd, yog tias koj xav kom ua siab zoo rau cov tsev neeg nrog cov kab zucchini uas yog thawj zaug, tuaj yeem nqa hauv Kauslim, tom qab ntawd tag nrho cov lus sau cia hauv qab daim ntawv qhia rau lub caij ntuj no.Tsim nyog cov khoom xyaw rau zucchini ib ncig, marinated nyob rau hauv Kauslim rau lub caij ntuj no
- zucchini -1, 5 kg
- vinegar - 1/2 khob
- Sunflower roj - 1/2 khob
- qej-5-6 txheeb
- ntsev-1 tbsp. l.
- dub kua txob mus saj
- dill
Cov kauj ruam qhia ib kauj ruam rau zucchini rings, marinated hauv Kauslim rau lub caij ntuj no
- Zucchini txiav rau hauv ib ncig. Yog hais tias nyob rau hauv cov zaub twb zoo-ripened noob, ces lawv yog cov zoo tshaj plaws kom tshem tawm.
- Qij yog kis los ntawm ib lub nias los yog muab pov tseg rau ntawm ib qho cuab yeej. Ib me me ntawm dill thiab finely shred.
- Nyob rau hauv ib lub thawv ntim, piv txwv li, ib lub hnab ntim kua nplaum, sib tov ua ke cov roj thiab kua txiv hmab. Tom qab ntawd ntxiv dill thiab qej, ntsev thiab kua txob.
- Sib tov zoo marinade thiab ntxiv ib ncig ntawm courgettes. Nco ntsoov tias tag nrho cov rings zoo them nrog marinade thiab tawm hauv chav sov li 3-4 teev.
- Peb kis cov marrows nrog rau lub marinade ntawm huv si. Npog nrog sterile hau thiab muab tso rau hauv ib lub lauj kaub dej. Lub qab ntawm lub lauj kaub yog zoo dua los mus ua ntej nrog phuam, yog li ntawd lub tsev nyiaj tsis tau tawg thaum lub caij ua kom tsis muaj zog.
- Peb nqa cov dej hauv saucepan mus rau ib lub rhaub thiab ua kom tsis txhob ntswj cov pob ntawm 15 feeb. Ua tib zoo tshem cov zucchini thiab txhaws ntawm lub hau nrog ib qhov tseem ceeb ntawm preservative. Peb tig dhau mus txias.
Courgettes nyob rau hauv Kauslim rau lub caij ntuj no seasoning - feem ntau delicious daim ntawv qhia kauj ruam yog kauj ruam
Cov khoom noj khoom haus npaj ua khoom noj Kauslim Khw Tshaj Lij uas muag yuav luag txhua lub khw muag khoom noj yog qhov zoo rau marinating ceev zucchini rau lub caij ntuj no. Tsis tas li ntawd, qhov no daim ntawv qhia siv ib tug loj npaum li cas ntawm carrots thiab dos, uas ua rau lub billet heev uas zoo sib xws rau cov zaub zaub xam lav. Yuav ua li cas ua noj zucchini nyob rau hauv Kauslim rau lub caij ntuj no seasoning rau feem ntau delicious daim ntawv qhia koj yuav kawm ntxiv.Tsim nyog cov khoom xyaw rau zucchini hauv Kauslim rau lub caij ntuj no seasoning
- zucchini - 3 kg
- carrots - 500 gr.
- dos -500 gr.
- ntsev (me me) - 2 tbsp. l.
- qab zib - 1 iav
- vinegar 9% - 150 ml.
- zaub roj - 1 iav
- seasoning rau carrots nyob rau hauv Kauslim - 1, 5 tsp.
Cov lus qhia rau ib tug delicious daim ntawv qhia zucchini nyob rau hauv Kauslim nrog seasoning rau lub caij ntuj no
- Los npaj cov kab no koj yuav tsum tau muaj cov tseb roj hmab tshwj xeeb rau kev haus luam yeeb hauv Kauslim. Nrog nws pab, ua ntej peb tsawb zucchini nrog rau daim tawv nqaij thiab noob.
- Dos peeled thiab txiav mus rau hauv nyias semirings. Carrots raug ntxuav thiab kuj shredded on ib tug tshwj xeeb grater.
- Peb txuas tag nrho cov zaub ua ke. Ntxiv qab zib, ntsev, seasoning.
- Sib tov zoo thiab ncuav thawj nrog roj, thiab ces nrog vinegar. Ib zaug ntxiv, txhua yam yog tov thiab sab laug rau 20 feeb, thiaj li hais tias zaub yog zoo cia lub kua txiv, thiab marinade pib ua.
- Kev npaj zaub xam lav loj tuaj yog ntxuav ntawm cov poom ntxuav, saum toj yog npog nrog lub hau thiab xa mus rau kev ntsuas cua - hauv lub lauj kaub nrog dej los yog hauv qhov cub rau 15 feeb.
- Tom qab ntawd, npaj txhij-MADE zucchini nyob rau hauv Kauslim yob thiab tig. Nco ntsoov qhwv cov ntaub so haujlwm hauv cov thawv kub los yog daim pam. Ua tiav!
Courgettes "Ntiv tes yaim" hauv Kauslim rau lub caij ntuj no - zaub mov txawv kauj ruam yog kauj ruam
Variants ntawm courgettes nyob rau hauv Kauslim rau lub caij ntuj no hu ua "Ntiv tes yaim" muaj ob peb. Tom ntej, peb muab rau koj ib qho ntawm qhov nyuaj thiab ceev tshaj plaws ntawm no lub caij ntuj no billet. Nyeem ntxiv txog yuav ua li cas npaj cov zucchini "ntiv tes yaim" hauv Kauslim rau lub caij ntuj no.Tsim nyog cov khoom xyaw rau zucchini "Ntiv tes yaim" hauv Kauslim rau lub caij ntuj no
- zucchini - 1, 5 kg
- carrots - 0, 5 kg
- txiv lws suav -3 pcs.
- kua txob bulgarian -3 pcs.
- qej - 50 gr.
- qab zib-2 iav
- sunflower roj - 1/2 khob
- vinegar -1/2 iav
- ntsev - 1 tbsp. l.
- spices mus saj
Cov kauj ruam qhia ib kauj ruam rau daim ntawv qhia zucchini "Yoj koj cov ntiv tes" hauv Kauslim
- Marrows kuv thiab txiav rau hauv quarters. Ntxuav txiv lws suav thiab Bulgarian kua txob, peeled los ntawm noob thiab partitions, txiav mus rau hauv me me cubes.
- Dos shink thinly, thiab qej yog dhau los ntawm qej.
- Nyob rau hauv ib lub thawv peb txuas zucchini, txiv lws suav thiab kua txob. Peb ntxiv dos thiab qej, zoo peb do.
- Peb ntxiv lwm cov khoom xyaw hauv cov kab ke nram qab no: qab zib, ntsev, zaub roj, kua qaub, kua.
- Peb sib tov txhua yam kom zoo zoo kom cov marinade soaks txog tag nrho cov zaub. Tso tawm rau ib teev nyob rau hauv chav tsev sov, them nrog lub hau.
- Peb nyias lub haujlwm workpiece hla cov rhawv zeb hauv plab thiab muab xa kom mob kom tsis muaj zog hauv lub lauj kaub nrog dej npau npau. Rau cov kaus poom nrog ib lub peev xwm ntawm 0.5-0.7 litres, lub sij hawm ua kom lub cev yuav yog kwv yees li 15 nas this. Tom qab cov zaub xam lav yog corked thiab dov nyob rau hauv ib daim phuam so sov.
Yoojyim zucchini marinated nyob rau hauv Kauslim rau lub caij ntuj no - ib tug yooj yim kauj ruam-by-step daim ntawv qhia
Qhov ntxiv variant ntawm ceev ceev zucchini marinated nyob rau hauv Kauslim rau lub caij ntuj no, raws li ib daim ntawv qhia yooj yim kauj ruam-by-step, yog npaj nrog ntxiv ntawm lws suav muab tshuaj txhuam. Qhov no muaj ua zucchini ntau muaj kua thiab nplua nuj nyob rau hauv cov yam ntxwv tsw. Yuav ua li cas marinate ceev zucchini nyob rau hauv Kauslim rau lub caij ntuj no nyob rau hauv ib daim ntawv qhia yooj yim hauv qab no.Tsim nyog cov khoom xyaw rau ceev ceev zucchini marinated nyob rau hauv Kauslim rau lub caij ntuj no
- zucchini -3 kg
- lws suav muab tshuaj txhuam - 0, 5 liv.
- qej - 100 gr.
- qab zib-1 iav
- ntsev - 1 tbsp. l.
- vinegar 9% -200 ml
- seasoning rau Korean carrots -2 tbsp. l.
Cov kauj ruam qhia ib kauj ruam rau ib daim ntawv qhia yoojyim ceev ceev zucchini marinated hauv Kauslim
- Zucchini meej ntawm noob, thiab ua ke nrog daim tawv nqaij txiav mus rau hauv me me pieces.
- Peb muab lub zucchini nyob rau hauv ib qho tob saucepan. Ntxiv lws suav muab tshuaj txhuam, vinegar, qab zib thiab ntsev.
- Nqa cov dej mus rau ib lub rhaub thiab tom qab ntawd rhaub ntawm qhov hluav taws kub qeeb rau li ib teev.
- Ib qhov twg 20 feeb ua ntej qhov kawg ntawm ua noj ua haus, ntxiv spices thiab qej, finely tws. Ua kom zoo thiab noj cov sij hawm ntxiv.
- Kub hnyav yog kis ntawm sterile jars thiab clogged. Nws tsis yog qhov tsim nyog yuav tsum tau sterilize no zaub xam lav. Nws tsuas yog tig rov qab tom qab lub hau khawm, thiab nyob rau hauv txoj hauj lwm no tawm mus txog rau thaum txias tas.