Kev pab haiv neeg rau kev xeev siab thiab ntuav

Thaum ib tug neeg muaj cov cim xeev siab, nws lub ntsej muag ua daj thiab nws lub plawv dhia nce, uas txhais tau hais tias lub ntuav ntev yuav tshwm sim. Cov leeg mob plab yog koom tes hauv txoj haujlwm no. Cev xeeb tub, lom thiab mob plab yog nyob deb ntawm tag nrho cov mob uas tus neeg muaj peev xwm txeeb tau. Qhov no tuaj yeem tshwm sim thaum muaj kev ntxhov siab tshaj, lossis muaj kab mob, uas yog nrog kev nce siab. Thiab ntuav nrog cov kab mob appendicitis thiab cholecystitis feem ntau yog qhov txaus ntshai heev. Nco ntsoov hu rau ib tus kws kho mob, vim hais tias kev phais yuav tsum tau txhaj. Tsab ntawv no yuav qhia koj txog pej xeem cov kev tiv thaiv xeev siab thiab ntuav, qhia koj kom tshem tawm cov cim ntawm xeev siab thiab tiv thaiv ntuav koj tus kheej, tsis muaj kev cuam tshuam ntawm cov kws kho mob.

Txoj kev loj hlob ntawm uremia, exacerbation ntawm cov ntshav qab zib mellitus thiab qhov ua txhaum ntawm metabolic processes nyob rau hauv lub cev yuav ua rau xeev siab. Yuav kom tsis hnov ​​qab cov kua qaub taum pauv nrog ammonia yog thawj zaug ntawm xeev siab . Tom ntej, nws yuav tsum tau yaj cov ntsiav tshuaj ntawm validol thiab muab cov huab cua ntshiab (qhib lub qhov rais los yog tawm mus rau hauv kev). Yog tias, qhov no, qhov xeev siab tsis ploj thiab ntuav tau pib, nrhiav kev pab los ntawm ib tus kws kho mob kom paub qhov ua rau.

Tus kws kho mob yuav txiav txim seb qhov ua rau tus kab mob zoo li cas, raws li xim thiab hnov ​​tsw ntawm ntuav:

Thaum ntuav, ib tus neeg tuaj yeem tau txais kev pabcuam hauv qab no: Yog tias nws tsis tuaj nws tus kheej lossis tsis nco qab lawm, nqa lub phiab thiab tig rau ntawm nws sab nraub, vim hais tias, nws pw saum nws lub nraub qaum, nws tuaj yeem ua rau ntuav ntuav. Tom qab ntawd tus neeg mob yuav tsum yaug nws lub qhov ncauj thiab haus dej haus ib co dej. Yog hais tias muaj ntshav hauv ntuav, ces haus yog qhov tsis haum xeeb. Yog tias tus neeg mob tsis tuaj yeem tso cov kab noj hniav hauv qhov ncauj tawm hauv qhov ntuav, nws yuav tsum ntxuav nws lub qhov ncauj nrog qhov dej sov so hauv dej los yog dej qab zib. Thaum ntuav ntshav ntuav, tsim dej khov rau hauv thaj chaw epigastric thiab moisten di ncauj nrog dej. Nqos dej hauv qhov no yog tsis yooj yim sua.

Yog tias qhov xeev siab dhau lawm thiab qhov ntuav tsis tau pib , tus neeg mob yuav tsum tau haus dej haus: ib qho kev tov dej cawv (hauv ib khob dej, dilute 1 teaspoon of soda), infusion of lemon balm or peppermint (hauv ib khob dej kub, brew 1 tablespoon ntawm nplooj nplooj, 2 feeb, on tablespoon), blueberry los yog kalinovyj kua txiv, kua txiv hmab txiv ntoo ntawm cabbage, ib tug rhubarb los yog qhwv ntaub qhwv.

Txhais tau tias tshuaj noj:

Txhawm rau tshem ntawm xeev siab thiab ntuav, koj tuaj yeem siv lwm cov kev kho neeg, tshwj tsis yog tias muaj mob toxicosis.

Ua ib qho kev kho mob rau qhov xeev siab thiab xav kom ntuav, koj yuav tsum tau zom ntsuab cov tshuaj yej, vim nws muaj cov nyhuv tshuaj ntxaum, thaum lub plab kev xav ntawm lub xeev siab.

Rau no herbal decoction, nws yog ib qhov tsim nyog yuav tau siv 10 g ntawm rhizome ntawm valerian officinalis, 20 g ntawm peppermint, raws li tau zoo raws li 20 g ntawm chamomile paj thiab 30 g ntawm swine hmoov. 1 tablespoon ntawm no tov brew nyob rau hauv ib lub khob ntawm boiling dej thiab insist rau 2 xuab moos. Haus xws li ib tug decoction yuav ua li plaub zaug ib hnub, sai ua ntej noj mov, ib tug peb lub hlis twg ntawm ib khob.

Qhov thib ob cov khoom noj: 10 g ntawm xws li cov nroj tsuag yuav tsum tau noj: hom kab oregano, rhizomes ntawm marsh thiab valerian medicinal, inflorescences ntawm caraway noob, li zoo li coriander noob thiab cinnamon cinnamon. Nyob rau hauv ib lub khob ntawm boiling dej ntxiv ib diav ntawm cov khoom xyaw xyaw thiab hais kom ib tug dej da dej rau li 1-2 feeb. Ua ntej tshem tawm lub broth los ntawm qhov hluav taws kub, hais ntxiv 1 xuab moos. Haus dej qab zib tsawg kawg 3 zaug ib hnub, ua ntej noj mov, ib nrab ib khob.

Nws yog pom zoo los npaj ib tug daws ntawm 2-3 spoons ntawm txiv qaub tev los yog mandarin thiab vodka (500 ml). Insist nws xav tau 7 hnub, thiab siv li no: ntxiv 20-30 tee hauv ib nrab ntawm ib khob dej, haus dej haus ua ntej noj mov.

Siv 1 g ntawm menthol thiab ncuav nws 5 ml ntawm dej cawv. Lub resulting sib tov yog diluted nyob rau hauv dej (10-15 tee) thiab siv raws li ib tug kev kho rau ntuav.

Thaum lub zog pib, siv quince nyob rau hauv ib daim ntawv grated los yog boiled.

Ib tug sov so broth ntawm dill yog npaum li cas nrog lub tsos ntawm xeev siab ntawm gastric keeb kwm.

Freshly squeezed qos kua txiv yog qaug dej qej ib nrab ntawm tablespoon ua ntej noj mov kom tshem tawm qhov kev xav ntawm lub xeev siab.

Haus ib qho infusion uas muaj 2 tsom-iav dej thiab 2 teaspoons ntawm peb-leaved watch. Ua ntej nws haus, nws tau hais kom ntev txog 8 teev thiab siv los ua rau nws xeev siab ua kom lub plab zom plab.

Yoojyim ntawm cov nroj tsuag no tau noj nrog lub xeev siab, ntuav thiab plab hnyuv gently. Lub hnub yuav tsum tau muab infused nrog ib tug decoction ntawm 2 khob ntawm boiling dej, tov nrog 2 teaspoons ntawm tws peppermint nplooj. Haus no sib tov ua ntej noj, nyob rau hauv ½ khob, ob zaug ib hnub.