- Qej - 20 Grams (crushed)
- Txiv Roj Roj - 55 Grams
- Parsley - 20 Grams (crushed)
- Noob ntawm Sweet Dill - 4 Gramma
- Qhuav dawb caw - 100 Grams
- Tus mos octopus - 200 Grams
- Shrimp - 140 Grams
- Ntses San Pietro - 120 Grams
- Gournard - 18 Grams
- Ntses nqaj - 85 Grams
- Mussels - 18 Grams
- Shellfish - 200 grams
- Txiv lws suav - 300 Grams
- Chili kua txob - 4 Gram
- Ntsev, kua txob - 1 piece (mus saj)
- Hauv qhob cij - 8 pieces
Maj mam xim av lub qej, sai li sai tau nws yog kib, ntxiv parsley. Ntxiv caw dawb. Muab ib tus mos octopus (ntxuav nws ua ntej qhov no), ua noj rau 10 feeb. Ntxiv cov ntoo (lossis capone gallinella) thiab ua noj. Ntxiv cov ntses ntawm San Pietro (los yog Sunshine) tws rau hauv daim. Ntxiv lub cws. Ntxiv clams. Thaum kawg, qwj nplais. Ntxiv cov diced txiv lws suav, ntxiv ntsev thiab chili thiab simmer rau 30 feeb. Fry lub khob cij thiab grate nws nrog tshiab qej. Ua haujlwm kub.
Kev Pabcuam: 4