Kua zaub los ntawm giblets
Noj rau ib daim ntawv qhia:
- 300 g ntawm nqaij qaib siab thiab lub siab;
- 2 qos yaj ywm;
- 1 carrot;
- 1 dos;
- 1 lub rooj. ib diav ntawm vermicelli;
2-3 sprigs ntawm dill;
- ntsev - mus saj.
Npaj:
1. Txiav nqaij qaib giblets, yaug thiab noj kom txog thaum ua tiav.
2. Txiav cov zaub thiab ntxiv rau cov kua zaub.
3. Ua kom tiav cov tshuaj qab tsib feeb ua ntej qhov npaj txhij.
4. Ntxiv cov khoom qab zib kom tsawg mus rau cov kua zaub.
Yob los ntawm liab ntses liab
Noj rau ib daim ntawv qhia:
- 1 qe;
- 1 lub rooj, ib spoonful ntawm sesame noob.
Rau qhov kev xeem:
- 200 g ntawm hmoov;
- 100 g ntawm butter;
- 1 nkaub;
- 40 ml dej;
- qab zib - nyob rau hau ntawm rab riam;
- 1/4 teaspoon ntsev.
Rau txhaws:
- 300 g ntawm salmon fillet
- 100 g ntawm tsev cheese;
- 50 g ntawm butter;
- 1 lub rooj. ib spoonful ntawm qaub cream;
- zaub ntsuab los yog dill;
- dub kua txob, ntsev - mus saj.
Npaj:
1. Tshem cov hmoov nplej rau ntawm lub rooj, hauv toj ua ib qho zawj, uas ntxiv ntsev, qab zib, cov pob khov butter, qe, sib tov txhua yam.
2. Muab cov dej sib tov ua ke nrog ib rab riam nrog rab riam. Ntxiv qee dej, ncuav lub khob noom cookie thiab tshem nws rau 1 xuabmoos hauv qhov cub.
3. Siv lub khob noom cookie thiab muab tso rau hauv zaj duab xis nyob rau hauv daim ntawv ntawm ib tug duab plaub (3-5 mm tuab). Lay on nws slices ntawm ntses, tawm hauv lub perimeter ntawm dawb ntug ntawm mov paj, ntsev, kua txob.
4. Sib qaub qaub thiab tsev cheese thiab roj cov nqaij ntses uas tshwm sim. Tshaj tawm ntawm pieces ntawm ntses ib phaj ntawm butter, sprinkle txhua yam nrog tws tshuaj ntsuab.
5. Ua khob noom cookie nrog khoom, yob rau hauv ib yob, tshem cov yeeb yaj kiab. Qhov xaus ntawm yob khoov kom lub puv tsis txau tawm.
6. Hloov ntawv ci rau ntawm daim ntawv ci, maj mam butter nrog butter thiab yob lub yob (suture downwards). Sab saum toj ntawm roulette nyob rau hauv ob peb lub chaw nrog ib tug nkhaus, grease nrog nrua ntaus qe, sprinkle nrog sesame. Ci rau 40 feeb rau hauv qhov cub txhuam qhov cub rau 180 ° C.
Nqaij casserole
Noj rau ib daim ntawv qhia:
- 1 qos;
- 30 g minced meat;
- 30 g ntawm butter;
2-3 nplooj ntawm thyme;
- 1 ceg ntawm rosemary;
- 1 clove ntawm qej;
- 1 lub rooj. diav ntawm qaub cream
- ntsev - mus saj.
Npaj:
1. Boil lub qos yaj ywm hauv dej ntsev, txias me ntsis thiab ua tib zoo do nrog qaub cream.
2. Sib tov nrog nqaij minced finely tws thyme thiab rosemary, ntsev, ntxiv me ntsis dej thiab noj tag nrho rau 5 feeb.
3. Hloov daim ntawv nrog ib tug clove ntawm qej, grease nrog butter. Muab tus mince, kis lub qos yaj ywm mashed, muab tso rau hauv seem uas yog butter thiab ci hauv qhov cub kub rau 5-10 feeb.
Mov nplej
Noj rau ib daim ntawv qhia:
- 1 khob ntawm mov;
- 2 khob mis nyuj;
- 3 lub qe;
- 5 lub rooj. qab zib suab thaj;
- 1/2 khob tsaus nti raisins;
- 1/2 khob ntawm lub teeb raisins;
- 1/2 teaspoon ntsev;
- 2 rooj. dia butter.
Npaj:
1. Yaug mov, ncuav npau npau thiab ua noj rau 10 feeb. Tom qab ntawd ntws dej, thiab ncuav lub mov nrog kub mis, ntsev thiab noj rau lwm 25-30 feeb.
2. Txias cov hmoov qhuav uas muaj cov pob txha, ntxiv nti nrog cov qos yaj ywm qaub ncaug, tom qab ntawd muaj zog ua rau cov kab mob muaj zog, thiab thaum kawg - zoo ntxuav thiab qhuav qhuav.
3. Sib tov qhov sib tov kom huv si, muab tso rau hauv ib daim ntawv greased thiab ci kom txog thaum Golden xim av.
Ua tsaug rau peb cov zaub mov zoo tshaj plaws rau cov menyuam yaus ntawm 1 xyoos uas koj tau kawm ntau heev thiab tsis zoo rau koj tus menyuam.
"Pob tawb nrog ib daim card"
Noj rau ib daim ntawv qhia:
- 2 crusts ntawm qhob cij dawb (zoo tshaj "cib");
- 1 pawg ntawm cov dos ntsuab;
3-4 nplooj ntawm lettuce;
- 8-10 yim "unwetted" straws ";
- 1 kua ntsuab;
- 1 nqaij qaib mis;
- 1 qe;
- 1 lub rooj. ib spoonful ntawm ntsuab peas;
- 2 tablespoons qaub cream;
- zaub ntsuab ntawm zaub txhwb qaib thiab dill;
- ntsev - mus saj.
Npaj:
1. Yaug thiab qhuav lettuce nplooj, kis lawv ntawm ib platter.
2. Ob lub khob cij muab tso rau ntawm lettuce nplooj thiab nyob rau hauv lub voj voog ntawm lub ncuav "straws".
3. Ntxuav thiab qhuav ntsuab cov dos ntawm lub taub hau ntawm qhov "straws" kom tau qhov "pob" ruaj khov.
4. Npuav cov nqaij qaib hauv cov dej qab ntsev, tev, thiab txiav cov nqaij hauv cov ntsuas.
5. Nrog lub tev tawm thiab tawm mus rau hauv qhov ntsuas.
6. Boil lub qe, thiab grate rau ib tug loj grater.
7. Dill cov zaub ntsuab thiab cov zaub txhwb qaib, yaug, qhuav thiab chop.
8. Muab cov kua txiv hmab txiv ntoo, nqaij qaib, qe thiab zaub ntsuab, ncuav me ntsis, ntxiv cov qaub nplaum thiab sib tov zoo.
9. Muab cov zaub xam lav tso rau hauv lub "pob", nphoo nrog cov taum ntsuab saum toj.
10. Nyob rau hauv qhov zoo li no "pob" koj tuaj yeem tso lwm cov zaub xam lav uas nyiam tshaj plaws hauv koj tsev neeg.