Khaub tais diav thiab cws lawv tus kheej yog qee yam ntawm cov nqaij nruab deg nrov hauv kev ua noj ua haus, ua tsaug rau lawv txoj kev ntshaw. Lawv yog cov npaj tiav thaum lawv ua opaque. Nyob rau hauv prawns, muaj ntau yam minerals thiab protein ntau.
Daim ntawv qhia ua noj cw
Shrimp lauj kaub tais diav
Nceb finely tws. Peb mam li ntxuav cov zaub ntsuab, suaj kaum lawv, txiav lawv mus rau hauv me me pieces. Peb yuav txiav lub lws suav slices. Cov zaub ntsuab, nceb thiab cws peb yuav ua ke, sau nrog butter thiab txiv qaub kua txiv, ntsev thiab kua txob rau saj, sib tov. Npaj cov ntses, vim qhov no peb muab cov kua nplaum, cognac, soy sauce, mayonnaise thiab sib tov kom huv si. Lub qab ntawm lub tais zaub xam lav yog hlua nrog lettuce nplooj, peb muab lws suav slices rau lawv, on to top yog ib tug sib tov ntawm shrimps nrog nceb. Ncuav cov ntses, peb brew. Ua ntej pab, decorate nrog parsley sprigs.
Lub daim ntawv qhia rau kib cws nyob rau hauv Suav
Cov khoom xyaw: 400 grams cw, 2 qe ntsiab, 1 tbsp. l. starch, 1 tbsp. l. cognac. Ob st. l. sab hauv yaj cov dej khov, sodium glutamate thiab ntsev.
Npaj. Peb mam li ntxuav lub cw, ntxuav nws, nws qhuav, ntsev nws, insist 15 feeb. Qe dawb yuav tua tau cov hmoov txhuv nplej siab. Muab lub cws rau hauv lub resulting sib tov thiab sib tov. Peb yuav ua kom sov cov dej ua kom muaj roj, ua rau cov ntses qis rau hauv, ua kom muaj zog. Muab lawv tso rau ntawm daim ntawv npog thiab muab nws tso rau ntawm cov roj ntau ntau. Cov rog ntxiv yuav tsum tau rhaub, peb yuav txo cov txiav rau hauv nws, peb yuav ncuav cognac, ntxiv me ntsis dej, ntxiv glutamate ntawm sodium rau saj thiab kib rau 2 feeb, stirring tas li.
Cw nyob rau hauv Greek
Cov khoom xyaw: ½ kg ntawm chopped boiled ntses, ½ tau ntawm cov txiv ntseej tsis muaj qhov toog, 2 tshiab qaj, 2 tshiab txiv lws suav, 200 grams brynza.
Npaj. Cov tawv nqaij browned nyob rau hauv qhov cub los yog nyob rau hauv grill thiab nteg tawm on zaub mov. Ntawm lawv, decompose lub olives, lws suav thiab dib slices, diced cheese.
Cw nyob rau hauv pots
Cov khoom xyaw: 1 phaj ntawm cov hauv paus dos, 1 phaj kua txob, 50 ml roj txiv lws suav, 50 grams butter, 4 ml txiv lws suav, 300 ml ntawm qab zib, 100 g ntawm brynza, pawg ntawm dill, 150 grams grated cheese, pinch ntsev thiab kua txob saj.
Npaj. Peb tig rau qhov cub. Txiav lub finely tws dos. Nyob rau hauv me me pieces, txiav Bulgarian lub kua txob. Qhuav butter nyob rau hauv ib lub lauj kaub nrog roj txiv roj. Cia cov zaub ntsuab thiab cov kua txob yuav kib. Peb txhau lub txiv lws suav nrog dej npau npau. Tshem tawm ntawm daim tawv nqaij thiab finely chop. Ntxiv txiv lws suav kom dos thiab kua txob. Tom qab ob peb feeb, ntxiv rau hauv av kua txob thiab ntsev, 20% qab zib.
Finely chop lub cheese thiab dill. Peb mam li ntxuav lub cw thiab kis nws tusyees hla av nplaum huam. Ncuav pots nrog sauce, sprinkle nrog tshuaj ntsuab thiab grated cheese. Ci hauv qhov cub rau 15 feeb ntawm qhov kub ntawm 250 degrees.
Casserole nrog cod thiab cw
Cov khoom xyaw: 500 grams ntawm cov qos yaj ywm peeled thiab diced, 1 rutabaga, tsuav, 200 grams ntawm cheese muag nrog tshuaj ntsuab thiab qej, 150 ml ntawm zaub broth, 4 tsp ntawm cornmeal, 650 grams cod fillets, 100 g ntawm peeled boiled shrimps, 1 st. . l. tws tshiab parsley.
Npaj. Boil lub trout, thiab qos yaj ywm hauv boiling dej rau 20 feeb.
- Preheat qhov cub kom 190 degrees. Muab cheese tso rau hauv saucepan, sau rau lub txiv mis thiab cua sov, nplawm rau homogeneous sib tov, ces ntxiv hmoov txhuam nrog dej thiab noj kom txog thaum tuab.
- Ntxiv me ntsis kua txob, parsley, cws, ntses, do rau hauv lub broth.
- Muab ntim rau hauv ib lub tais rau ci. Peb nchuav dej los ntawm rutabaga thiab qos yaj ywm, kua txob thiab do. Lub resulting sib tov ntawm qos yaj ywm thiab rutabag peb nteg tawm ib tug txawm txheej on ntses sib tov. Ci hauv qhov cub kom ntev li 30 nas this, tom qab ntawd muab tso rau ntawm qhov cub ci tuaj rau ob peb feeb rau xim av.
Nyob rau hauv xaus, peb yuav ntxiv, koj muaj peev xwm npaj lauj kaub tais diav los ntawm shrimps, paub txog daim ntawv qhia rau kev npaj zaub mov los ntawm shrimps. Peb cia siab tias koj nyiam cov zaub mov no thiab koj yuav zoo siab rau lawv.