Cabbage garnish

Npaj tag nrho cov khoom tsim nyog. Dos txiav mus rau hauv nyias semirings, carrots nare Cov khoom xyaw:

• Fresh cabbage lub taub hau - 1 piece
• Carrot - 1 piece
• Dos - 2-3 pieces
• Ntsev, kua txob - - Mus saj
• Butter - 30 Grams

Lus Qhia

Npaj tag nrho cov khoom tsim nyog. Dos txiav rau hauv nyias ib nrab ib ncig, carrots txiav rau hauv quarters, los yog rubbed on ib tug loj grater. Tom qab ntawd peb xa carrots thiab dos rau Fry nyob rau hauv ib saucepan nyob rau hauv butter. Peb yuav tsum zoo siab. Cabbage shred tsuas yog tsis heev thim straws. Thaum twg cov dos ua tau nrov thiab lets tawm ib ntxiag aroma, peb ntxiv cabbage mus rau saucepan. Npog lub lauj kaub tais diav thiab txo qhov hluav taws kub mus rau nruab nrab. Stew thaum lub cabbage tsis cia nws cov kua txiv hmab txiv ntoo thiab yuav tsis soften. Tom qab ntawd qhib lub hau thiab txuas ntxiv mus simmer on ib lub me me hluav taws. Zoo siv tag nrho cov ya raws yuav tsum tau evaporate. Fry peb cabbage mus rau lub xeev xav. Solim, kua txob thiab npaj txhij! Npaj garnish ntawm cabbage peb kis on paib, peb ntxiv qaub cream thiab peb xa mus rau ib lub rooj. Bon appetit!

Kev Pabcuam: 4