- nqaij nyug - 350 grams (rau minced meat)
- nqaij npuas - 150 grams (rau minced nqaij)
- dos - 400-500 grams (rau minced nqaij)
- ntsev, kua txob, spices - 1 Mus saj (rau minced nqaij)
- mis nyuj, yogurt - 0,5 liv (rau mov paj)
- qaub cream - 2 yam. spoons (rau mov paj)
- qe - 1 piece (rau mov paj)
- qhuav poov - 5-7 grams (rau mov paj)
- dej, mis nyuj - 20-30 Grams (rau me me poov, preheat)
- ntsev - 1 teaspoon (rau mov paj)
- qab zib - 2 yam khoom. spoons (rau mov paj)
1. Qhuav cov poov xab ncuav nchuav me me dej sov los yog mis nyuj. Cia sawv ntsug 5-7 feeb. 2. Tshem cov hmoov nplej rau hauv lub tais loj nrog tus xaub ntu. Ncuav mus rau hauv no lub tais ntawm npaj txhij-Maum poov thiab sib tov cov khoom xyaw kom zoo zoo, lub tov khoom hauv qhov no yuav pab tau koj zoo nicely. Qhov tseeb mov paj yuav yog kua heev. Nws yuav tsum tau muab tso rau hauv lub tais rau ib teev nyob rau hauv qhov sov so. 3. Ntxuav cov nqaij, ntws dej ntau dhau. Tev paus thiab txiav mus rau hauv ob peb loj pieces. Npaj cov khoom noj mince los ntawm kev pub cov nqaij thiab cov hauv paus ntawm nqaij nruab siab. Yog hais tias koj xav tau ib qho amazingly ilv, scroll lub mince ob zaug. Ntsev thiab spices ntxiv mus rau minced nqaij yuav tsum tam sim ntawd ua ntej kev npaj ntawm belaya. 4. Tom qab lub sij hawm dhau los, lub mov paj yog tsis raug ntaus, txiav rau hauv 8-10 daim. Nyob rau lub desktop, ib tug tuab txheej ntawm hmoov. Txhua tus neeg yog dov nyob rau hauv hmoov thiab peb tsim ib lub ncuav los ntawm nws. 5. Rau txhua lub ncuav mog qab zib peb sib npaug sib npaug. Tam sim no zashpllyaem forcemeat - qhov no yog qhov tseem ceeb heev. Yog hais tias koj tsis xav kom koj cov hauj lwm nyuaj, muab tus belyasha tus duab ntawm lub hnub qub kos, tab sis tsis txhob mus deb ntawm qhov hloov cov duab. Yog hais tias koj npaj txhij rau ib tug feat, ces ntug ntawm lub mov paj yuav tsum tau tsa ceg evenly, rau ib tug "hnab" thiab dlej npog nws, tawm hauv qhov ib txwm qhov. Nco ntsoov thov! Yog hais tias koj nyiam heev dej qab belyashi, tsis txhob ua ib lub qhov! 6. Peb yuav tsum npaj txhij dawb kom siab ntxiv rau 20-30 feeb. Fry on medium tshav kub hauv zaub roj (nws yuav tsum tau poured rau hauv lub lauj kaub tsawg kawg 1 cm nyob rau hauv qhov siab), yam tsawg 7-8 feeb nyob rau txhua sab. Yog tias koj tawm ntawm lub qhov, koj yuav tsum tau siv ntau ntau roj, kom Belyashas yuav toasted zoo li tob-kib, vim hais tias lawv tsis tau muab! Tom qab 15 feeb, cov tshuaj tsw qab thiab kua txiv Belyashi npaj. Lawv yuav tsum tau txais kev pab tam sim ntawd ntawm lub rooj - qhov kub dawb yog qhov tshaj plaws.
Cov Haujlwm: 8-10