- Nyuj stuffing - 400 Grams (los yog tib tus nqi ntawm cov nqaij)
- dos - 3 pieces (medium)
- ntsev, kua txob - 1 Mus saj (rau minced nqaij)
- poov mov paj - 1 kilogram (npaj los yog sib tov koj tus kheej los ntawm cov khoom muaj npe hauv qab no)
- hmoov nplej - 500 Grams (rau kev kuaj hauv tsev)
- mis nyuj, kefir, dej - 1 iav (rau kev kuaj hauv tsev)
- poov npias - 15 Grams (rau kev kuaj hauv tsev)
- qaub cream - 2 yam. dais (rau kev kuaj tsev)
- Ntsev - 0.5 teaspoons (rau kev kuaj hauv tsev)
- rog - 100 Grams (rau frying - muaj)
1. Qhov yoojyim tshaj los mus yuav ib tug poov mov paj rau pies nyob rau hauv lub supermarket. Yog hais tias koj npaj txhij rau ib qho ua noj ua haus feat, ces muab koj tus kheej coj los sib tov. 15 grams ntawm poov dilute nyob rau hauv ib lub khob ntawm sov hluas los yog dej, ib pinch ntawm qab zib thiab tawm rau 5 feeb. Ces sib tov lub mixer nrog poov ntsev, qaub cream thiab hmoov thiab muab lub mov paj mus rau ib teev nyob rau hauv ib qho chaw sov. Tsis txhob kov lub tais nrog lub khob noom cookie, cia li npog nws nrog phuam huv. 2. Los ua kom yooj yim rau txoj hauj lwm, koj tuaj yeem yuav npaj tau cov nqaij nyug ua si hauv av, los yog hauv tsev mus zom cov nqaij nyug. Stuffing yuav tsum tau ennobled, tov nrog finely tws dos - qhov ntau dos, ntau juicy lub Belyash. Muaj qee tus mincemeat los ntawm qhov sib piv ntawm nqaij thiab dos 1: 1. Nyob rau hauv lub resulting sib tov yuav tsum ntxiv ntsev thiab kua txob mus saj. 3. Mus ze lub khob noom cookie knead thiab faib mus rau 8-12 pieces. Los ntawm txhua thooj ua ib lub ncuav mog me me. Nyob rau hauv nruab nrab ntawm txhua tus khoom qab zib nteg ib mince (tsis pub tsawg tshaj 1 tbsp.). Koj tuaj yeem muab tso rau dawb belyashi li ib txwm pies lossis ib lub hnab. Koj tuaj yeem ua kom Belyashi nrog lub qhov rau saum, muab lawv ua ib cheesecake. 4. Fry beljashi los ntawm ob tog (tag nrho cov kev qhib sab nraud qhib yog thaum koj siv lub qhov khoob) rau ntawm ib qho roj uas nyob ze ntawm koj txhais tes. Rau 15 nas this zaub mov yuav npaj txhij. Txog tib lub sijhawm nws yuav noj nws tseem kub. Bon appetit!
Cov Haujlwm: 8-10