Sov zaub ntawm beetroots Tej zaum borscht, vinaigrette thiab herring nyob rau hauv lub tsho tiv no ntxhuav rau Lavxias teb sab zaub mov yog dhau kev sib txeeb, tab sis nws yog worthwhile mus sim lub beets nyob rau hauv Fab Kis lawm. Nws yog zaub xam lav sov sov rau txhua tus Fabkis zaub nyoos, impregnated nrog rau aroma ntawm caw thiab supplemented nrog cheese thiab zaub ntsuab. Ntawm lub tswv yim ntawm ib tug kws ua zaub mov Fabkis, txiv hmab txiv ntoo muaj peev xwm hloov tau los ntawm Martini los yog Chinzano. Nws pom zoo raws li qhov tseeb uas siv ob peb spoonfuls ntawm caw los npaj ib lub tais, tus so ntawm cawu cub yuav tsum tau coj sai rau lub rooj, vim hais tias nws tsis khaws cia rau ib ntev lub sij hawm, tsis zoo li lub npe hu ntawm Italian vermouth. Lawv cov av zoo kuj yog nyob rau hauv qhov tseeb tias saj ntawm tshuaj ntsuab thiab spices, txais nyob rau hauv no wines, kuj kis mus rau ua noj mov. Ntxiv nrog rau beetroot tubers, lettuce yog siv nyob rau hauv lub lettuce - chard, raws li rau dos, Fabkis nyiam yog muab rau shallots, tab sis yog hais tias nws tsis muaj, nws yuav hloov nrog dos.
Cov khoom xyaw:- Beets 2 Pcs.
- Mangold 40 g
- Cheese tawv 50g
- Butter 30 g
- Dos 1 pc.
- Dawb semi-Sweet cawu cub 2 tbsp. l.
- Fennel tshiab 2 g
- Ntsev 1 pinch
- Kua txob dub dub 1 pinch
- Kauj Ruam 1 Rau cov tais no, peb xav tau cov khoom xyaw xws li beets, chard, dawb caw, butter, dos, cheese thiab zaub.
- Kauj Ruam 2 Hlais lub hau ua cov me me.
- Kauj ruam 3 Maj mam faw cov dos kom txog thaum muag muag hauv cov npauj npaim.
- Kauj Ruam 4 Nqa cov nplooj qhwv txiav kom nyias nyias los yog cov ntawv tais uas tsis muaj ntau tshaj 2 hli hauv tuab tuab.
- Kauj Ruam 5 Npaj cov beetroot nrog cov dos rau 15 nas this tom qab sov.
- Kauj Ruam 6 Ncuav qab lub taub hau nrog cov dawb caw thiab simmer kom txog thaum muag muag hauv lub hau.
- Kauj ruam 7 Muab nplooj ntawm chard nrog tiav rau beet, do thiab tuav rau ib feeb nyob rau hauv qhov hluav taws kub, thiaj li hais tias nplooj yoojyim.
- Kauj ruam 8 Peb kis cov qwj quav los ntawm ib daig, nphoo nrog nyias tshuaj ntsuab-chips cheese thiab tej yam tshuaj ntsuab (kuv ntxiv cov fennel zaub ntsuab), tam sim ntawd muab. Fabkis noj cov zaub xam lav no rau pluas su los yog noj mov nrog ib tus baguette crispy.