Zaub xam lav nrog cov kaus poom puv lauj kaub

Ua no salad, koj yuav tsum tau boil lub mov nyob rau hauv me ntsis salted dej Cov khoom xyaw:

• Pineapples nyob kas poom - 370 Grams
• Crab nrog - 200 Grams
• Mov (tseem tsis tau siav) - 4-5 Art. diav
• Cheese - 200-300 Grams
• Dos - 1 Daim
• Mayonnaise - 250 Grams

Lus Qhia

Yuav ua rau cov khoom qab zib no, koj yuav tsum tau boil cov nplej hauv cov kua dej qab ntsev kom tsawg, thiab thaum lub caij ua mov nplej koj tuaj yeem ua pineapple. Lawv yuav tsum tau txiav tsis dhau heev li (cov kua txiv hmab tsis tshuav nyob rau hauv kev ua tau rau zaub xam lav npaj yuav tsis tas yuav). Tom qab ntawd koj yuav tsum tau txiav crab nrog - kuj tsis heev finely, grate cheese on ib tug loj grater thiab finely chop lub dos. Tag nrho cov khoom xyaw yog tag nrho ua ke, seasoned nrog mayonnaise thiab tov. Tom qab ntawd, txias me ntsis rau hauv lub fridge thiab muab nws rau saum rooj. Lus Cim: cov zaub xam lav tau muab tso rau hauv daim ntawv ntawm pineapple thiab decorate on to top nrog slices ntawm no txiv hmab txiv ntoo.

Kev Pabcuam: 6-7