- Pineapples - 1 kilogram
- Qab Zib - 700 Grams
- Dej - 4-5 Tsom-iav
Pineapple jam yuav npaj tau sai thiab yooj yim yog tias koj ua raws li daim ntawv qhia raws nraim. Yog li ntawd, thov, tau txais kev paub nrog cov lus qhia yooj yim ntawm kauj ruam-los-kauj ruam rau kev txiav txim siab jam los ntawm pineapple! Kauj ruam 1: tev cov pineapples ntawm tev. Nqaij txiav mus rau hauv me me pieces thiab muab tso rau hauv ib saucepan. Kauj ruam2: Hauv lwm saucepan, noj qab zib syrup thiab ncuav cov pineapples thiab tawm mus rau 6-8 xuab moos. Tom qab ntawd lub syrup yuav tsum tau mus drained rau hauv ib qho kev cais lauj kaub thiab boiled, ces ncuav rov qab pineapples. Kauj ruam 3: Pineapple nrog syrup tso rau hauv me me hluav taws thiab noj kom txog thaum lub jam yog npaj txhij. Kauj ruam 4: Tshem tawm lub lauj kaub los ntawm tshav kub. Kub jam tam sim ntawd ncuav tshaj lub sterilized jars, yob lawv thiab tawm nyob rau hauv ib lub qhuav, sov so chaw upside cia nyob rau hauv ib daim pam sov sov. Kauj Ruam 5: Tom qab ib hnub, cov kua txiv pam tuag yog npaj txhij!
Kev Pabcuam: 6-7