Yuav ua li cas ua noj nqaij nrog prunes nyob rau hauv ib tug multivariate: ib daim ntawv qhia nrog ib tug yees duab

Txhua tus hostess, ua ntej lub sij hawm tuaj txog ntawm cov qhua, qhia txog dab tsi li cas koj yuav surprise lawv. Nyob rau hauv peb tsab xov xwm koj yuav pom ob yam zaub mov uas zoo meej rau pluas noj hmo. Peb yuav ua noj nqaij npuas thiab yaj nrog prunes nyob rau hauv ib tug multivark - delicious thiab noj qab haus huv (ua tsaug rau prunes, uas muaj ntau ntawm cov vitamins, proteins, cov rog, fiber, thiab iron thiab calcium) tais. Nqaij, stewed nrog prunes nyob rau hauv ib tug multivark, ua fragrant, muag heev extraordinarily delicious. Garnish tuaj yeem pab nrog zaub los yog qos yaj ywm.

Nqaij npuas nrog prunes nyob rau hauv ib lub multivark

Cov khoom xyaw tsim nyog:

• nqaij npuas - 1 kg.
• prunes - 10 pieces
• dos - 1-2 hau
• lws suav muab tshuaj txhuam - 1 tbsp diav
• Bay nplooj ntoos - 2 pieces
• ntsev thiab kua txob rau saj
• roj nceb - 2 tbsp

Daim ntawv qhia:

1. Noj cov nqaij, ntxuav nws thiab txiav nws mus rau hauv me me pieces.

2. Dos txiav mus rau hauv me me cubes, raws li tau qhia hauv daim duab.
3. Ncuav roj mus rau hauv lub tais ntawm lub multivark. Muab cov nqaij npuas nyob hauv tib qho chaw. Teem lub hom rau "Frying". Nws zoo dua tsis npog lub hau. Fry rau txog nees nkaum feeb, stirring Qee zaus.

4. Tom qab lub sijhawm teem, koj ntxiv tau tws dos thiab lws suav muab tshuaj txhuam rau cov nqaij. Ua ke. Tig rau qhov "hom" rau 5 feeb.
5. Nws tseem raug muab tso rau hauv lub ntsiab muaj khoom - prunes. Ntxuav nws thiab ntxiv rau cov nqaij. Tom ntej, ncuav mus rau hauv lub tais ob tsom iav dej thiab ntsev kom saj. Ua ke. Rau saj - ntxiv Bay nplooj ntoos.

6. Teem hom "Quenching" rau ib teev thiab ib nrab. Thaum cov nqaij stewed, koj tuaj yeem noj ib sab phaj. Piv txwv li, boil qos yaj ywm los yog txiav zaub.

Lamb nrog prunes nyob rau hauv ib tug multivariate

Yuav ua li cas ua noj yaj, uas, raws li muaj coob tus neeg, muaj ib tug tshwj xeeb saj? Yuav ua li cas ua ib lub tais tawm ntawm nws ib tug ornament ntawm tej, txawm festive, lub rooj? Peb muab koj ib daim ntawv qhia nqaij nyug nrog prunes hauv npias npog.

Cov khoom xyaw tsim nyog:

• yaj - 1 kg.
• prunes - 10 pieces
• nqaij sawb - 200 gr
• Butter - 15 gr
• npias - 1 liter. (dua li tsaus ntuj)
• qej - 2 cloves;
• Bay nplooj - 2 pcs .;
• hmoov nplej
• ntsev

Daim ntawv qhia:

1. Noj cov nqaij, ntxuav nws thiab txiav nws mus rau hauv me me pieces. Muab tso rau hauv ib lub tais sib sib zog nqus.
2. Qej chop thiab ntxiv mus rau nqaij nrog nrog laurel nplooj ntoos.
3. Ncuav tag nrho npias thiab muab tso rau ib lub tais rau yim teev hauv lub tub yees.
4. Ntxuav lub prunes, ncuav nws nrog boiling dej rau 3-4 feeb. Yaug tawm.
5. Ntxuav ob txhais tes thiab txiav nws mus rau ib nrab ntawm ib ncig.
6. Txiav tus nqaij npuas kib ua nyias nyias.
7. Sib tov dos thiab nqaij npuas kib.
8. Yaj, uas sawv hauv lub tub yees, tawm ntawm lub marinade thiab qhuav nrog ib daim ntawv so tes.
9. Lubricate lub tais nrog butter. Muab cov nqaij tso rau hauv lub tais thiab teem caij "Kub" rau li peb caug feeb.
10. Noj tawm cov nqaij them nrog ib tug zoo nkauj crust thiab muab nqaij sawb thiab dos nyob rau hauv tib lub tais. Fry rau li kaum feeb. Ncuav nyob rau hauv ob spoons ntawm hmoov thiab mix.
11. Tam sim no rov qab mus rau lub khob ntau hom nqaij, sib tov tag nrho cov khoom xyaw, ntsev thiab kua txob rau saj. Teem lub hom quenching thiab ua rau sawv daws noj ib teev thiab ib nrab.
12. Prunes yuav tsum tau ntxiv rau cov nqaij plaub caug feeb ua ntej qhov kawg ntawm kev ua noj.

Yog li koj muaj ib tug zoo kawg nkaus muaj kua zaub rau lub rooj festive. Nws yog txuam nrog wine. Bon appetit.