Kev Noj Zaub Mov Noj Tseem Ceeb Ua Los Ntawm Cov Khoom Noj - lawv yog ib qho yooj yim thiab muaj lub cev zoo los ntawm lub cev. Tab sis, txawm li ntawd los, lawv tsis yog hearty kom txaus siab rau kev tshaib kev nqhis ntev, thiab ntau zaus, lawv yog ib qho khoom noj khoom haus los yog ib sab phaj rau cov zaub mov loj. Lub sijhawm tam sim no, nws yog ib qho tseem ceeb rau peb tsis txhob sib txawv hauv cov zaub xam lav, tab sis ntxiv nqaij, nqaij qaib, ntses, nceb, qe, cheese thiab lwm yam, ntau cov khoom xyaw rau lawv. Xws li ib qho zaub xam lav tau ua ib lub tais nyias, piv txwv, noj hmo.
Cov khoom xyaw:- Cabbage, Beijing 300 g
- Kua txob qab zib 1 pc.
- Nqaij qaib fillet 200g
- Dos ntsuab 30 g
- Sunflower refined sunflower roj 50 ml
- Kua txob dub dub 1 pinch
- Ntsev 1 pinch
- Kauj ruam 1 Los npaj cov zaub xam lav koj yuav tsum noj Peking cabbage, tshiab loj pod ntawm liab kua txob kua txob, nqaij qaib fillet, ntsuab dos, refined sunflower roj, dub kua txob thiab ntsev.
- Kauj ruam 2 Nqaij qaib fillet ntxuav, qhuav thiab txiav mus rau hauv me me.
- Kauj Ruam 3 Kub lub sunflower roj hauv ib lub lauj kaub, muab cov khoom npaj rau nws, kib kom txog thaum maj mam browned thiab txias.
- Kauj ruam 4 Finely chop lub cabbage.
- Kauj Ruam 5 Ntawm lub pod ntawm kua txob qab zib tshem tawm cov qia thiab noob nrog noob, txiav nws mus rau 4 qhov chaw, thiab tom qab ntawd txiav txhua lub quarter ntawm crocheted ib daim hlab.
- Kauj Ruam 6 Muab cov taub ntsuab tso rau hauv nyias ib ncig.
- Kauj Ruam 7 Muab cov khoom xyaw npaj txhij txhua, ua kua txob thiab ntsev.
- Kauj ruam 8 Zaub xam lav hnav nrog roj thiab do.