- Condensed mis nyuj - 50 grams
- Kua mis nyeem qaub - 1.2 kilogram
- Pistachios hauv av - 50 Grams
- Qab Zib - 300 Grams
- Strawberries - 450 Grams
- Zedra Txiv Kab ntxwv - 1/2 Daim
- Citrus Txiv qaub - 1/2 daim
- Hmoov - 300 Grams
- Apricot jam - 150 Grams
- Qe - 18 pieces
Whisk yolks nrog ib nrab ib khob ntawm hmoov. Tag nrho thiab ib nrab ib khob ntawm qab zib whisk thiab proteins. Yolks thiab proteins yog maj mam tov. Peb ntxiv no cov hmoov nplej, txiv kab ntxwv thiab qaub zest. Yob tawm lub luv pastry, thiab muab tso rau hauv ib daim ntawv tsis heev. Tam sim no nteg tawm cov kua mis nyeem qaub. Peb muab tso rau hauv qhov cub nrog kub ntawm 180 degrees. Ci peb caug tsib feeb. Tom qab lub ncuav qab zib tau rub los ntawm qhov cub, cia nws txias me ntsis, thiab muab npog nrog cov kua mis. Peb kis tau cov txiv pos nphuab (tshiab). Sov lub apricot jam, thiab ncuav lub khoom qab zib. Pistachios yog sprinkled on sab. Lub ncuav mog qab zib yog npaj txhij.
Kev Pabcuam: 8