Strawberry jam - thawj ua zaub mov txawv nrog duab

Jam los ntawm strawberries - nyiam los ntawm ntau delicacy, txawv saj thiab aroma uas yog paub los ntawm thaum yau. Tsis tas li ntawd, qhov no thiab cov khoom noj qab ntsev yog qhov tsis tshua muaj txiaj ntsim rau lub cev, txij li cov txiv pos nphuab muaj cov organic acids thiab cov vitamins. Kev hloov ntawm cov metabolism thiab ntshav siab, kev tswj cov hlab ntsha thiab kev tiv thaiv kabmob, kev zom zuj zuj zuj zuj zuj zuj, kev tivthaiv kev noj qab haus huv nrog cov mob khaub thuas thiab txawm tias tiv thaiv kev loj hlob ntawm malignant hlav - qhov no yog daim ntawv tsis tiav ntawm cov khoom siv ntawm Strawberry jam. Yuav ua li cas ua noj strawberry jam? Niaj hnub no peb yuav xav txog ntau txoj hauv kev ua qhov qab thiab qab ntsev tom qab lub caij ntuj sov. Peb kawm tau li cas los ua ib qho strawberry jam-tsib-minute thiab jam-tsib-feeb.

Txheem

Strawberry jam-pyatiminutka: noj zaub mov txawv nrog yees duab Strawberry jam-tsib-minute - cov tshuaj kws kho mob 1 nrog cov duab qia-txiv-kauj ruam nrog strawberry jam-tsib-feeb nrog txiv qaub - daim ntawv qhia # 2 (nrog rau cov duab) Exquisite jam-five-minute khoom noj los ntawm cov txiv pos nphuab - daim ntawv qhia yooj yooj yim (nrog rau daim duab) Thawj cov zaub mov ntawm cov pos nphuab jam tsis ua noj (nrog rau cov duab) Strawberry jam - video daim ntawv qhia

Strawberry jam-pyatiminutka: ceev zaub mov txawv nrog duab

Qhov no Berry yog tsis tsuas delicious thiab aromatic, tab sis kuj heev "luv-nyob" tsis muaj kev kho kub. Yog li, thiaj li yuav khaws tau cov khoom zoo, nws yog qhov tsim nyog yuav tau pib kev txuag thaum ntxov li sai tau. Thiab ntawm lub caij ntuj no caij ntuj sov koj yuav tsuas yog qhib rau lub hwj ib lub thawv nrog txawv strawberry delicacies.

Lub npe "tsib-feeb" hais txog nws tus kheej - nws siv sijhawm tsawg kawg los npaj nws. Yog li koj tsis tas yuav rhaub lub jam rau cov xuab moos ntawm qhov hluav taws kub qeeb, tos lub sijhawm kom dov khoom rau hauv khob iav. Strawberry jam-tsib-feeb yog txawv nyob rau hauv hais tias cov berries nyob twj ywm si, tuav lawv cov xim, freshness thiab fragrant aroma.

Strawberry jam-tsib-feeb - cov tshuaj kws kho mob 1 nrog cov duab kos-los-theem

Strawberry jam, daim ntawv qhia

Qhov yooj yim thiab feem ntau pheej yig txoj kev khaws cia. Los npaj cov khoom qab zib no koj yuav tsum tau tsuas yog ob qho khoom xyaw xwb:

Cov lus qhia ntawm kauj ruam-ntawm-kauj ruam ntawm kev npaj ntawm Strawberry jam

  1. Berries ntawm medium loj yog txheeb, ntxuav thiab muab tso rau hauv ib lub tob ntim. Peb tsaug zog nrog qab zib.

  2. Tos lub kua txiv - nws yuav siv sij hawm li tsib teev.

  3. Tam sim no lub thawv nrog strawberries tau muab rau hauv nruab nrab hluav taws thiab tos rau lub boiling. Thaum nws npau, nco qab tsib feeb thiab tshem tawm ntawm lub phaj. Tsis txhob hnov ​​qab ua tib zoo tshem tawm cov npuas dej.

  4. Nyob rau hauv ib lub huv qhuav lub thawv peb ncuav Strawberry jam-tsib-feeb thiab yob. Peb muab lub hau kaw thiab qhwv nws nrog ib daim pam sov sov. Tom qab txias, muab tso rau hauv ib qho chaw txias cia.

    Strawberry jam

Strawberry jam-tsib-feeb nrog txiv qaub - cov tshuaj kws kho mob 2 (nrog rau daim duab)


Lub daim ntawv qhia rau ib tug qab strawberry jam

Lub hauv paus ntawm no daim ntawv qhia yog tib yam pos nphuab (tshiab los yog khov) nrog ib tug piquant daim ntawv nyob rau hauv daim ntawv ntawm txiv qaub kua txiv. Yog li, lub saj ntawm jam acquires ib tug me qab ntxiag sourness.

Nws yog tsim nyog rau Tshuag:

Cov kauj ruam qhia ib theem zuj zus nrog ib daim duab rau ntawm kev npaj ntawm Strawberry jam

  1. Peb poob pw tsaug zog nrog berries qab zib thiab tawm rau ob peb teev. Thaum lub kua txiv tshwm, ua noj ua haus.
    Thov cim: thaum lub sij hawm ua kom kub ib ntu ntawm lub khob ntawm lub khob yuav nce 3 txog 4 npaug. Yog li thaum xaiv ib lub lauj kaub rau kev ua noj ua haus txiv kabmob, koj yuav tsum xav txog qhov no - txwv tsis pub lub fragrant "brew" yuav tsuas ncaj ncaj mus rau lub phaj. Yog hais tias koj muaj ib tug tshiab Strawberry, ces cov kua txiv hmab txiv yuav tso tawm tsawg tshaj li los ntawm khov berries.
  2. Muab lub khob rau ntawm lub me me thiab muab pov rau lub hwj. Ntawm no koj yuav tsum tau qhib ib qho hluav taws kub rau tsib feeb - qhov jam yuav txhais tau "boil." Thaum lub strawberry yog brewed, peb tshem tawm cov npaus los ntawm lub saum npoo. Qhov kawg ntawm kev ua noj, ntxiv txiv qaub kua txiv thiab tom qab ob peb feeb koj tuaj yeem tshem lub laujkaub ntawm qhov cub .

Tag nrho, delicious strawberry jam-tsib-feeb nrog "qaub" yog npaj txhij. Nws tseem mus txias nws, ncuav nws ntawm lub tsev nyiaj thiab muab tso rau hauv lub tub yees. Yog hais tias koj ua noj jam nrog lub prospect ntawm lub sij hawm ntev cia (nyiam dua ua ntej lub caij ntuj no), ces koj yuav tsum tau sterilize lub jars.

Xwb, txhob siv txiv qaub kua txiv, koj tuaj yeem tau ntxiv ib tug txiv tsawb nyob rau hauv qhov nyiaj ntawm 2 - 3 pieces. Qhov no strawberry-txiv tsawb jam yog zoo meej raws li ib tug khoom noj qab zib ywj siab rau tshuaj yej. Thiab ua li cas lub qab sau rau croissants! Mis nyuj khov, nchuav nrog txiv pos nphuab-txiv tsawb ua ke, yuav kis tau qaub ncaug.

Exquisite jam-pyatiminutka strawberries - ib daim ntawv qhia yooj yooj yim (nrog rau cov duab)

Cov npe ntawm cov khoom xyaw rau Strawberry jam

Berries yog ntxuav, ntxuav thiab blanched 10 - 15 feeb nyob rau hauv boiling dej los yog suab thaj syrup (10%). Tom qab ntawd hloov lub laub thiab ua noj rau hauv qis kom txog thaum nws npaj txhij. Qhov no strawberry jam tau txais cov khoom ntawm qab jelly delicious.

Thawj cov zaub mov ntawm Strawberry jam tsis ua noj ua haus (nrog rau cov yees duab)

Qhov no Berry yog tiag tiag ib storehouse ntawm cov vitamins rau lub cev. Txawm li ntawd los, kev siv cov cua sov kev kho mob significantly txo cov ntsiab lus ntawm cov muab kev pab cuam nyob rau hauv cov nyob tus yeees ntawm berries. Yog li ntawd nws yog ua tau rau ua tsis muaj kev noj haus, uas yuav zoo heev nce lub zaub mov muaj nqis ntawm cov khoom. Thiab ua li cas ib ntxhiab - los ntawm qhib tau ntawm whiff ntawm no lub caij ntuj sov!

Nyoo strawberry jam yog ib daim ntawv qhia qab

Qhov kev xaiv ntawm kev txuag no yog ib qho kev daws teebmeem nyob rau hauv qhov qhaj ntawv loj ntawm lub freezer. Noj qab zib thiab strawberries nyob rau hauv sib npaug proportions, grind nyob rau hauv ib tug nqaij grinder thiab qhov chaw nyob rau hauv sterilized jars.

Nco ntsoov thov! Yuav kom tsis txhob tsim ntawm puab nyob rau hauv txhua lub thawv los ntawm sab saum toj peb yuav ncuav ib txheej ntawm qab zib (txog li 1.5 cm).

Npaj txhij "raw" jam yog khaws cia nyob rau hauv ib qhov chaw txias - nyob rau hauv ib lub cellar los yog tub yees.

Strawberry jam tsis brewing berries - ib daim ntawv qhia nrog ntxiv ntawm cov dej

Nws muaj xim ci zoo nkauj thiab tshuam, uas yog qhov tseem ceeb tshaj nyob rau lub caij ntuj no, tiv thaiv cov keeb kwm ntawm "universal" avitaminosis.

Rau kev ua noj, koj yuav tsum tau:

Cov lus piav qhia cov kauj ruam tom ntej:

  1. Ua ntej koj yuav tsum tau npaj strawberries - peb xaiv me me berries, tab sis ripe. Tom qab tshem qhov soj caum thiab yaug hauv qab tso, tig lub pos nphuab rov qab mus rau sab hauv.
  2. Tam sim no peb pib noj cov kua qab zib, uas peb muab cov piam thaj thiab dej tso rau hauv ib lub thawv cais. Peb muab tso rau nruab nrab hluav taws thiab tos rau 5 - 7 feeb, kom txog thaum lub syrup thickens. Yuav ua li cas los xyuas cov kua txiv hmab txiv ntoo? Nws kis tau ib co viscosity - koj tuaj yeem pom qhov no yog tias koj daig ib co ntawm cov khoom nrog rab diav.
  3. Strawberries yuav tsum tau ntim nrog ib tug npaj txhij-tau syrup thiab them nrog ib tug hau. Tom qab txias, lim lub kua txiv hmab txiv ntoo los ntawm ib tug sieve thiab muab tso rau hauv qhov hluav taws kub rau 5 - 7 feeb ntawm boiling. Tom qab ntawd lub berries dua yuav tsum tau muab tso rau hauv ib lub ntim, ncuav kub syrup thiab tos rau txias. Tso kua txiv hmab txiv ntoo rov qab tso rau hauv qhov cub. Cov txheej txheem no ua tiav peb zaug.
  4. Peb kis tau tus kab npoo nyob rau hauv lub rhawv zeb thiab sau lawv nrog kub syrup. Peb muab cov ntaub npog thiab muab qhwv rau hauv ib daim pam sov sov.

Yog li, nws hloov tawm zoo heev Strawberry jam tsis ua noj, tseem ceeb thiab nrog "nyob" cov vitamins.

Jam los ntawm strawberries - ib qho nthuav qhia daim ntawv qhia tsis muaj qab zib

Xws li ib cov khoom yuav yog ib qho "nrhiav" tiag tiag rau cov neeg uas ua raws li kev noj haus. Tom qab tag nrho, lub Strawberry tau zoo kawg nkaus khaws cai nyob rau hauv nws tus kheej kua txiv, yog li nws yog tseem ceeb rau lub cev thiab muaj ib yam tsawg kawg ntawm calorie.

Ob lub ntsiab lus tseem ceeb rau jam:

Kev ua noj ua haus:

  1. Berries yog txheeb, ntxuav, ntxuav thiab qhuav. Koj yuav tsum tau ceev faj tsis txhob tuaj yeem zom cov txiv.
  2. Nyob rau hauv lub npaj sterile qhuav poom peb kis strawberries.
  3. Nqa dej kom npau npau thiab ncuav mus rau hauv ib lub taub ntim. Tom qab ntawd peb npog lub jars nrog yas npog.
  4. Tsev nyiaj nrog strawberries yog muab tso rau hauv ib lub lauj kaub loj ntawm dej, uas yuav tsum tau muab tso rau hauv hluav taws. Tom qab dej npau npau tua hluav taws thiab tom qab 10 nas this tawm cov rhawv zeb hauv dej. Npaj cov khoom tuaj yeem khaws cia rau hauv lub tub yees lossis lub kaus mom.

Qhov tshaj plaws delicious qub recipes ntawm kvass saib ntawm no

Strawberry jam - video daim ntawv qhia

Strawberry mus saj yog zoo kawg ua ke nrog berries ntawm Cherry thiab currant. Sim los npaj ib qho xws li cov txiv hmab txiv ntoo "mix" - thiab rau lub caij ntuj no ntev yuav tau txais cov tshuaj vitamin zoo heev rau kev noj qab haus huv.

Tasty thiab tseem ceeb recipes rau ua noj qej shooters saib ntawm no

Strawberry jam yog ib qho khoom qab zib thiab noj qab nyob zoo, ntawm qhov uas koj tuaj yeem noj ntau yam qab tais diav thiab khoom qab zib. Txawm zoo li cij los yog ib tug yob ua xwb tastier. Thiab ua ke nrog ib khob dej kub los yog cov mis tshiab, koj yuav tau noj tshais. Peb cia siab tias peb noj qab haus huv thiab tseem ceeb rau Strawberry jam thiab jam (tsib-feeb thiab tsis ua noj) yuav pab koj npaj ib lub khoom qab zib qab rau lub caij ntuj no. Bon appetit!