- Nqaij qaib cov txwv - 300 Grams (Xaiv cov fillets los yog thim.)
- Cream - 120 milliliters (Cream yuav tsum muaj 20-25% rog.)
- Dos - 80 Grams
- Carrots - 80 Grams
- Champignons - 50 Grams
- Zaub roj - 3 yam khoom. diav
- Ntsev, spices, qhuav tshuaj ntsuab - - Mus saj
Cov nqaij qaib ntxhw yog incredibly six thiab noj qab haus huv. Lub kaus poom ua si zoo zoo rau hauv qaib lub qhov ncauj. Niaj hnub no kuv xav qhia rau koj ib daim ntawv qhia ua cov qaib ntxhw hauv ib lub teb chaws. Nqaij yog muaj kua, tsis qhuav thiab tsis rog. Xav tau? Nyeem yuav ua li cas npaj ib lub qaib cov txwv nyob rau hauv ntau hom. Daim ntawv qhia: 1. Txhob muab yaug cov nqaij thiab muab faib rau hauv cov khoom noj. Yog tias koj siv koj lub duav, tsis txhob hnov qab tshem tag nrho cov pob txha. 2. Nqa cov roj zaub mus rau hauv lub tais ntawm lub thawv. Tom qab ntawd muab cov nqaij. 3. Ntxiv rau qaib cov txwv txiav cov txiv nceb, cov txiv lauj kaub thiab cov carrots, grated rau ntawm grater loj. Ntsev thiab kua txob, ntxiv spices thiab kaw lub hau. 4. Xaiv lub "Fry" / "Baking" program thiab teem sijhawm rau 10 feeb. 5. Tom qab qhov kawg ntawm qhov kev zov me nyuam, ntxiv qab zib mus rau ntau hom. Maj mam sib tov txhua yam thiab kaw lub hau. Xaiv qhov "Quenching" rau 30 feeb. 6. Tom qab qhov kawg ntawm qhov kev zov me nyuam, tua tawm lub npav ntau. Lub qaib cov txwv nyob rau hauv lub multivarquet yog npaj txhij! Bon appetit!
Cov Nyiaj: 2