Sauce los ntawm capers Yog tias koj nyiam Italian cuisine, ces koj yuav tau paub nrog ib qho ntawm feem ntau nrov nyob rau hauv lub teb chaws ntawm txias ntsuab sauces - Salsa Verde. Peb xav kom hloov me ntsis daim ntawv qhia thawj rau cov ntses no, noj capers, mint thiab cov zaub txhwb qaib ua lub hauv paus. Capers yog lub noob ntawm ib tug heev flowering nroj tsuag nyob rau hauv peb lub teb - nasturtium, tab sis dab tsi txog mint, thiab tshwj xeeb tshaj yog parsley, tsis muaj leej twg yuav tsum tau piav qhia. Hauv qhov tseemceeb, cov ntses no yog ntau yam zoo li cov zaub ntsuab, cov khoom xyaw uas yog cov khoom qab zib heev. Peb yuav ua kom zoo ib yam li peb tau siv ua cov ntses, vim li ntawd peb yuav siv rab hlau. Yog hais tias koj tsis muaj nws, cov qej tuaj yeem nqus tau los ntawm cov xovxwm, thiab tus so yuav kis tau los ntawm ib tug nqaij grinder nrog ib tug nplua grate. Raws li koj cov dag zog, koj yuav tau txais ib cov noob mint zoo thiab caper ntses, uas yog tsim rau ntau cov khoom noj sib txawv. Tej zaum nws yuav tsum tsis txhob tau txais kev pab rau cov khoom qab zib xwb, txhua yam - nqaij ntses, nqaij, pasta, qos yaj ywm, pizza, ntau yam casseroles thiab zaub nyoos - yuav tsuas yog txiaj ntsig los ntawm xws li "accompaniment". Nyob rau hauv lub fridge, mint thiab caper sauce yuav khaws cia rau ob peb hnub.
Cov khoom xyaw:- Tshiab mint 0.5 pawg
- Parsley tshiab 0.5 pawg
- Capers 8 pcs.
- Txiv roj roj 5 tbsp. l.
- Cov lus sib tov 1 tbsp. l.
- Qij 1 clove
- Mov ci ci 60 g
- Kua txob dub dub 1 pinch
- Ntsev 2 pinch
- Kauj ruam 1 Los npaj cov kua ntsev koj xav tau ib pawg me me ntawm mint thiab parsley, capers, ib daim ntawv dawb ntawm qhob cij, kua txiv hmab txiv ntoo cider vinegar, txiv roj roj thiab cov txuj lom.
- Kauj ruam 2 Cov zaub ntsuab zoo rau ntxuav, qhuav thiab tshem tawm tawv stems.
- Kauj Ruam 3 Muab 2 diav rau hauv rab phom. capers, mint nplooj thiab zaub txhwb, dawb qhob pulp, txiv roj roj thiab vinegar squeezed los ntawm cov qij xovxwm.
- Kauj Ruam 4 Yeej txhua yam rau homogeneous sib luag.
- Kauj ruam 5 Nyob rau hauv lub tiav sauce ntxiv ntsev thiab dub hauv av kua txob mus saj.