- softened butter - 1 iav (qhob noom chocolate chips)
- qab zib - 1 iav (chocolate chip ncuav qab zib)
- qe - 1 piece (chocolate chip ncuav qab zib)
- vanilla - 1 teaspoon (chocolate chip cookies)
- nplej hmoov - 1 3/4 iav (chocolate chip cookies)
- cocoa - 1/2 khob (chocolate chip ncuav qab zib)
- ci hmoov - 1 1/2 teaspoons (chocolate chip cookies)
- ntsev - 1/2 teaspoons (chocolate chip cookies)
- softened butter - 1 khob (kua nplaum nplaum vanilla)
- qab zib - 3/4 iav (ncuav qab zib vanilla)
- qab zib hmoov - 1/2 khob (ncuav qab zib vanilla)
- qe qe - 2 daim (ncuav qab zib vanilla)
- Vanilla - 2 Teaspoons (ncuav qab zib vanilla)
- hmoov nplej - 2 1/4 khob (ncuav qab zib vanilla)
- ntsev - 1/2 Teaspoon (kua nplaum nplaum vanilla)
- zaub mov xim - 1 Mus saj ((xaiv) vanilla ncuav qab zib)
- hmoov qab zib - 3/4 khob (glaze)
- mis - 1 -1 1/2 Art. spoons (glaze)
- vanilla - 1/4 Teaspoons (icing)
- zaub mov xim - 1 Mus saj ((optional) glaze)
1. Ua cov kua nplaum chocolate chips. Nyob rau hauv ib nrab lub tais, sift hmoov, cocoa hmoov, ci hmoov thiab ntsev. Whisk butter thiab qab zib nyob rau hauv ib lub tais loj. Ntxiv lub qe thiab nplawm. Do nrog vanilla. Ntxiv cov hmoov sib tov sib xyaw rau hauv ob lub teeb, nplawm zoo ua ntej txhua qhov sib ntxiv. 2. Faib lub khob noom rau 2 qhov sib npaug. Dov txhua tus nyob rau hauv ib lub duab plaub txog 15 cm ntawm qhov ntev. Ntsia txhua tus mus rau hauv ib lub hnab yas qhwv thiab ua kom zoo zoo rau ob sab kom muab ib lub voj voos. Muab tso rau hauv lub tub yees rau 2 teev los yog thaum tsaus ntuj. 3. Ua cov kua nplaum uas vanilla. Nyob rau hauv ib lub tais, sift hmoov thiab ntsev ua ke. Whisk butter thiab qab zib nyob rau hauv ib lub tais loj. Ntxiv lub yolks thiab nplawm. Do nrog vanilla. Ntxiv cov hmoov sib tov sib xyaw rau hauv ob lub teeb, nplawm zoo ua ntej txhua qhov sib ntxiv. 4. Faib lub khob noom cookie ua 2 qhov sib npaug. Dov txhua tus nyob rau hauv ib lub duab plaub txog 15 cm ntawm qhov ntev. Ntsia txhua tus mus rau hauv ib lub hnab yas qhwv thiab ua kom zoo zoo rau ob sab kom muab ib lub voj voos. Muab tso rau hauv lub tub yees rau 2 teev los yog thaum tsaus ntuj. 5. Preheat lub qhov cub kom txog 160 degrees. Tau tawm hauv lub tub yees 1 voos ntawm vanilla thiab chocolate mov paj, tshem tawm cov polyethylene. Qhov chaw ntxiv thiab muab txiav rau hauv lub ncuav txog 1 cm tuab 6. Siv cov pwm, txiav tawm ntawm lub thoob ntawm txhua daim. Muab tus chocolate clovers hauv cov ntaub qhwv vanilla slices, thiab cov vanilla clovers rau sab hauv ntawm cov chocolate slices. 7. Tso lub ncuav qab zib ntawm ib qho ze ntawm 4 cm ntawm ib leeg rau ntawm cov nplooj ntawv ci nrog hlua khub, thiab ci rau li 15 nas this. Cia kom txias kiag li. 8. Tiv thaiv cov dej qab zib, nplawm cov hmoov qab zib thiab 1 tablespoon mis nyuj ua ke. Ntxiv vanilla thiab sib tov zoo. Yog hais tias lub glaze yog ib qho dhau heev lawm, ntxiv mis ntxiv. Yog hais tias cov glaze yog kua, ntxiv ntau qab zib. Kho cov khoom qab zib txias nrog icing.
Kev Pabcuam: 10-12