Peb ua zaub mov qaub-mis!
Yuav ua li cas los tiv thaiv cov tsev neeg los ntawm khaub thuas? Ntxiv nrog rau ntau cov khoom noj siv mis rau hauv kev noj haus! Thiab kom paub meej ntawm lawv cov tiv thaiv thiab curative thaj chaw, nws yog ib qhov tsim nyog los master tus txawj ntawm kev npaj yogurt thiab yogurt nyob rau ntawm lub tsev. Ua li no, koj tsuas xav tau cov mis zoo thiab muaj kab mob zoo xwb.
Cov khoom noj mis nyuj haus thiab qaub mis ua rau cov tib neeg muaj mob tseem ceeb, yog li ntawd lawv yog hu ua cov chaw kho mob: piv txwv li, cov mis nyuj sov nrog cov zib ntab zoo tiv thaiv khaub thuas, thiab cov khoom noj siv mis - cov tshuaj tiv thaiv zoo heev ntawm lub caij ntuj no.
Xaiv qhov "qhov chaw ntawm kev noj qab haus huv"
Tab sis dab tsi hom mis nyuj noj? Ntawm chav kawm, qhov zoo tshaj plaws! Ib qho uas yuav tsis haum tus neeg laus xwb, tab sis kuj yog tus me nyuam mos. Tab sis txoj kev xaiv ntawm cov mis nyuj loj: ib tug neeg prefers pasteurized, ib tug neeg - hauv tsev los ntawm kev ua lag luam, thiab lwm tus saj ultra-pasteurized nyob rau hauv lub TetraPack ntim ...
Qhov txawv yog dab tsi?
Rau lub chaw ua khoom ntawm qaub-mis nyuj cov khoom nyob rau hauv tsev, ua nutritiologists pom zoo kom siv cov mis nyuj laus ultra-pasteurized. Nws tau raug rau kev kho cua sov: kub siab ntawm mis nyuj cua sov (txog 137 C hauv 3-4 vib nas this) thiab nws cov dej txias instantly - tua tag nrho cov kab mob uas ua rau cov kua mis tshiab. Xws li ib lub sijhawm luv-kev kho kub muaj peevxwm ua kom cov kabmob tsis txhob ua txhaum cov kabmob ntawm cov kabmob ntawm cov kua mis. Ib daim cardboard aseptic pob ntim tiv thaiv cov khoom ntawm lub teeb, huab cua, tsiv teb tsaws ntawm odors, tsis txhob pub txhua qhov teeb meem microbe. Ultra-pasteurized mis yog ib qho yooj yim kom pom los ntawm "Superior Milk Standard", uas yog nyob rau ntawm pob.
Tsis muaj boiling - zoo dua!
Ultra-pasteurized mis yuav yog ib qho kev xaiv zoo heev rau kev ua noj tsev cheese, kefir los yog yogurt hauv tsev: tsis zoo li lwm hom mis, nws tsis tas yuav kub nyhiab, uas txhais tau tias nws yuav khaws tag nrho cov khoom tseem ceeb tom qab fermentation. Yog tias cov mis nyuj khoom noj tau npaj rau crumbs, nws tseem ceeb heev uas yuav tsum tau siv cov mis nyuj uas siv ultrapasteurized, uas yog muab tshwj xeeb rau cov me nyuam uas muaj 3 xyoos rov hauv. Xws li cov mis nyuj yog ua rau hauv ib daim duab pob zeb aseptic, uas muaj qhov cim sau tseg rau hnub nyoog ntawm tus me nyuam tam sim no. Mis thiab qaub mis nyuj khoom rau tib neeg kev noj qab haus huv tseem ceeb, nrog rau txhua txhua hnub noj kua thiab zaub mov. Tom qab tag nrho, nyob rau hauv cov mis nyuj muaj ntau ntawm cov poov hlau pab rau peb lub cev.
Lwm Cov Mis Nyuj
Hauv txoj kev kuaj sim, sib txawv ntawm cov kua mis rau qhov kuaj xyuas cov extraneous microflora. Rau kev soj ntsuam, mis siv tau siv hauv ib pob (pasteurized), hauv cov thawv ntawv (ultra-pasteurized) thiab mis nyuj noj mis khw. Tsuas hom mis nyuj uas tsis muaj ib qho ntawm cov kab mob ntawm cov kab mob yog ultra-pasteurized, uas yog piav qhia los ntawm cov cuab yeej siv tau zoo ntawm nws cov khoom thiab cov khoom tiv thaiv siab ntawm daim npog aseptic. Xws li cov mis tsis tas yuav tsum tau muab hau ua ntej noj thiab fermentation, vim nws muaj kev ruaj ntseg zoo kiag li. Lwm cov qauv ntawm cov mis nyuj, hmoov tsis, muaj nyob rau hauv pathogenic microflora - E. coli, poov, pwm fungi. Cov kab mob uas tsis zoo no tsuas ua lim dej npau li 5 feeb xwb. Tab sis qhov teeb meem yog tias kub zis, nrog rau cov kab mob, tseem rhuav tshem ib feem ntawm tag nrho cov tseem ceeb siv tshuaj - calcium, protein, vitamins. Ntawm cov hoob kawm, cov txiaj ntsim ntawm cov khoom uas tau muab ua rau cov mis nyuj yuav muaj tsawg dua.