- Lamb raum - 300 grams
- kem tsis tau nqaij nyug - 300 grams
- Butter - 60 grams
- hmoov - 30 Grams
- strips ntawm nqaij sawb - 8 pieces
- qhov muag teev - 3 pieces
- qos yaj ywm - 5 pieces
- mis - 300 milliliters
- nyob kas poom los txiv lws suav - 400 Grams
- zaub roj - 2 yam khoom. diav
- ntsev, kua txob - 1 piece (mus saj)
- hmoov - 250 Grams (rau mov paj)
- Butter - 60 Grams (rau mov paj)
- qhuav thyme - 1 teaspoon (rau mov paj)
- Mis - 150 Cov Million (rau kev sim)
- qe - 1 piece (rau mov paj)
Kidneys txiav nyob rau hauv ib nrab, tshem tawm cov ducts thiab fatty interlayers. Quav lub raum nyob rau hauv ib lub tais, ncuav dej txias thiab tawm mus rau 2 xuab moos ib ntus kom hloov cov dej. Tom qab ntawd yaug nrog dej sov. Txiav lub raum thiab nqaij nyuj nyob rau hauv me me pieces, yob nyob rau hauv hmoov thiab teem ib sab. Ntxuav cov qos yaj ywm, tev thiab txiav mus rau hauv lub voj voos. Fry nyob rau hauv warmed zaub roj, 10 min. Hloov cov qos yaj ywm rau hauv ib lub thoob ci ci. Bacon txiav rau hauv me me pieces. Tev dos thiab txiav mus rau ib nrab ntawm ib ncig. Nyob rau hauv ib tug huv frying lauj kaub kib nyob rau hauv ci butter thiab nqaij sawb thiab dos, 5 min. Diav mus rau hauv ib qho pwm mus rau ib tug qos yaj ywm. Muab ob lub raum thiab nqaij nyuj nyob rau hauv tib lub lauj kaub. Fry, stirring, 6 min. Ncuav nyob rau hauv cov mis nyuj, coj mus rau ib tug boil thiab noj rau 4 feeb. Ntxiv crushed txiv lws suav. ntsev, kua txob, sib tov thiab hloov mus rau hauv ib qho pwm. Sib tov lub sifted hmoov nrog butter, qhuav thyme thiab mis nyuj haus. Knead lub khob noom cookie. Dov nws mus rau hauv ib txheej 1 cm tuab. Npog nws nrog cov duab, rhais cov npoo sab hauv. Lubricate lub khob noom cookie nrog ib lub nrig ntaus nrig. Muab lub qhov cub tso rau hauv qhov cub 220 degrees C rau 25 feeb. Ua haujlwm kub.
Kev Pabcuam: 6