- Qos yaj ywm - 2 pieces
- Dej - 1 Litre
- Sorrel - 200 Grams
- Hneev - 1 daim
- Parsley - 100 Grams
Qhov tseeb, txhua yam koj ua noj nyob rau hauv ntau qhov chaw, cov zaub mov yuav pab tau vim yog lub tshuab ua tshwj xeeb. Zoo, tshwj tsis yog tias koj yog Ameslikas npaj tej yam teeb meem. Thiab tam sim no xav txog pes tsawg tus nqi hluav taws xob muaj nyob rau hauv cov kua zaub ntawm sorrel siav nyob rau hauv ib multivarquet! Nws thiab niaj hnub siv tej yam tseem ceeb heev, tab sis yog tias koj tseem ua tau nyob rau hauv ntau hom neeg - feem ntau yog pab tau. Kuv qhia koj tias yuav ua li cas ua kua zaub ntawm sorrel nyob rau hauv ib tug multivar: 1. Npaj cov khoom xyaw rau thaum pib. Ua li no, tag nrho kuv cov zaub nyob rau hauv feem ntau txoj kev, thiab ntxuav, raws li yog kom zoo rau txhua tus ntawm lawv. 2. Tam sim no, peb txiav cov zaub ntsuab thiab cov dos hauv cov hmoov, lossis peb muab ib rab riam me me nrog rau riam, koj tuaj yeem ua txhua yam tam sim ntawd. Thiab txiav lub qos yaj ywm rau hauv cubes los yog cubes, uas twb nyiam nws. 3. Thiab tam sim no peb muab tso rau hauv dos-ntsuab sib tov ntawm lub tais ntawm lub multivark, ncuav nws on top nrog txhua yam roj zaub, thiab teem caij lub sijhawm rau ib nrab ntawm cov "Baking" hom. 4. Tsib ntxiv tom qab koj muab cov "Baking" lawm, koj yuav tsum tau muab toasted sib tov, ntxiv cov qos yaj ywm rau nws, ua rau tag nrho cov dej. Tom qab ntawd ntxiv ntsev thiab tag nrho cov spices yam. 6. Muab xa mus rau lwm qhov, thiab qhia lwm 25 feeb brewed txhua yam hauv tib lub hom, "Ci". Raws li tus timer muab lub teeb liab los npaj - koj tuaj yeem npaj cov diav thiab hu tsev mus rau lub rooj :) Thaum noj mov, raws li kev lig kev cai, nyob rau hauv txhua qhov kev pabcuam ntxiv qaub cream thiab boiled qe, tab sis qhov no yog li cas leej twg xav tau. Tias tag nrho - tam sim no koj paub yuav ua li cas boil kua zaub los ntawm sorrel nyob rau hauv ib tug multivariate. Noj mov thiab txaus siab! ;)
Cov Haujlwm: 3-4