Lub tsev gelatin daim npog rau lamination
Lub hauv paus ntawm feem ntau cov qhov ncauj qhov ntswg nrog cov nyhuv ntawm lamination yog gelatin - ib qho kev nplua nuj nyob rau hauv cov amino acids thiab ntau yam kab kawm, tseem ceeb los txhawb thiab kev loj hlob ntawm cov plaub hau. Tsis tas li ntawd, gelatin muaj ntuj collagen - protein ntau lub luag hauj lwm rau lub zog thiab elasticity ntawm curls, thiab ua kom zoo rau cov kev txua ntawm lawv tus qauv. Tab sis gelatinous qhov ncauj qhov ntswg yog noteworthy tsis tsuas yog vim lawv cov khoom zoo. Lawv ua rau cov thawj coj ntawm cov khoom siv tau yooj yim thiab siv tau cov plaub hau kev tu plaub hau - simplicity thiab cheapness ntawm kev tsim.
Muaj ntau yam kev hloov ntawm lub qhov ncauj qhov ntswg rau lamination tom tsev. Feem ntau, vim yog lawv cov khoom siv tau, gelatin yog siv los ua ib feem ntawm tus neeg saib xyuas. Nyob rau hauv rooj plaub no, 2-3 tbsp. l. gelatin yog diluted nyob rau hauv 100-150 ml ntawm dej kub thiab sab laug rau 15 feeb kom tiav dissolution. Lub resulting jelly loj yog thov mus rau cov plaub hau raws tag nrho ntev thiab sab laug rau 45 feeb, tom qab uas nws yog ntxuav tawm nrog dej sov. Tsis tas li ntawd, rau lub hauv paus txheej txheem, koj tuaj yeem ntxiv qe qe, mustard, zib ntab, tsis muaj kob kob, roj tseem ceeb, cov kua txiv fermented thiab lwm yam khoom siv rau kev ntxiv dag zog ntawm cov plaub hau.
Daim ntawv qhia rau lub npog ncauj rau laminating nrog cov vitamin complex
Peb xav kom koj npaj ib qho tseem ceeb heev ntawm ib daim npog ntsej muag yas rau laminating plaub hau nrog cov vitamins. Qhov no daim ntawv qhia tsis tsuas strengthens koj curls, tab sis kuj muab lawv ci, elasticity thiab silkiness.
Cov khoom xyaw tsim nyog:
- mis nyuj - 6 tbsp. l.
- gelatin - 2 tbsp. l.
- Vitamin A - 3 capsules los yog 5-8 tee
- Vitamin E - 3 capsules los yog 5 tee
- qe yolk - 1 Pc.
- txiv qaub kua txiv - 1 tsp.
Cov theem ntawm kev npaj:
- Dilute gelatin nyob rau hauv cov mis nyuj sov rau ib yam zoo sib xws.
- Tso nws rau ob peb feeb kom swell.
- Noj cov qe thiab cais cov qe los ntawm cov protein.
Nco ntsoov thov! Lub qe yuav tsum nyob rau hauv chav tsev kub, thiaj li hais tias lub sib xws ntawm lub ntsej muag cuav yog uniform.
- Whisk lub yolk nyob rau hauv ib tug nyias muaj nyias phaj.
- Ntxiv cov gelatin hauv cov qe thiab do.
- Noj cov vitamins A thiab E thiab ntxiv rau qhov sib tov. Koj tuaj yeem siv ob qho tagnrho vitamins hauv tshuaj ntsiav thiab ua kua.
- Muab lub npog ntsej muag kom huv si los ntawm kev ntxiv cov freshly squeezed txiv qaub kua txiv.
- Yog xav tau kom sib haum, tshem tawm lub looj ntsej muag rau 5-10 feeb ntawm chav tsev kub.
Cov theem ntawm thov ib daim npog qhov ncauj ntawm lam tau lam ua:
- Muab cov plaub hau qhuav rau tom qab ntawm koj lub taub hau, thiab sib zog kom tas koj cov plaub hau.
- Siv ib lub npog ncauj rau txhua lub pob cyuam raws li tag nrho ntev. Tsis txhob hnov qab ntxaum cov hauv paus hniav, vim hais tias cov kab lis kev cai muaj xws li laminating thiab muaj txiaj ntsim, cov khoom xyaw thiab cov khoom xyaw.
- Tom qab ntawd, ua tib txoj kev los faib cov strands thoob plaws lub taub hau thiab sib npaug faib cov kev kho dua lub tshuav cov plaub hau.
- Mus rau lub npog ncauj tsis tsim ib crust, muab ib lub kaus mom polyethylene rau saum koj lub taub hau, thiab nyob rau sab saum toj - phuam.
- Tso cov tshuaj rau 40 feeb, mam li yaug nrog cov zawv plaub hau.
Rau qhov kev ceeb toom! Siv qhov cuab yeej no yuav tsum yog 2 zaug hauv ib lub hlis. Nrog kev siv ntau heev, cov plaub hau sai tau siv rau gelatin thiab cov nyhuv ntawm cov txheej txheem tsis tshua pom.