- loaf ntawm qhob cij dawb - 1 thooj
- mis - 1/3 khob dej
- roj qab zib - 2/3 Khob
- qe - 4 pieces
- granulated qab zib - 1/3 Khob
- ntsev - 1/4 teaspoons
- txiv kab ntxwv liqueur - 1 teaspoon
- vanilla extract - 2 teaspoons
- Caramel: qab zib - 2/3 Khob
1. Txiav lub khob cij rau hauv ncuav txog 3.5 cm tuab. Koj yuav tsum muaj li 6 daim ntawm pob. 2. Tig nrog mis nyuj, qab zib, qe, qab zib, ntsev, txiv kab ntxwv liqueur (los yog zest) thiab vanilla extract. Thaum siv lub pod vanilla, txiav nws nyob rau hauv ib nrab thiab nqa tawm lub noob. Yeej lub vanilla noob nrog ib tug tablespoon ntawm custard, ces ntxiv thib ob thiab thib peb spoons. Tom qab ntawd ncuav qhov sib tov rau hauv lub ntsiab custard thiab sib tov. Qhov no tiv thaiv qhov txuam nrog vanilla noob nyob rau hauv ib qhov chaw. 3. Preheat lub qhov cub kom txog 160 degrees. Tso lub ncuav ntawm lub khob cij nyob rau hauv ib lub txheej rau ntawm lub tais, ncuav lawv nrog ib tug custard. 4. Tos li 30 feeb, tig lub qab ci kom paub tseeb tias lawv muaj xim zoo nkauj nrog cov nplaum. Koj tuaj yeem tsau lawv hauv lub tub yees rau hmo ntuj. Hauv qhov no, koj tsis tas yuav tig lawv. Kab cov tais ci nrog daim phaj ntawv. Muab lub hau txig rau ntawm daim ntawv ci ci rau ntawm ib sab nrug. Ci ci ci kom ntev li 30 rau 35 feeb, kom txog rau thaum ib rab riam tso rau hauv qhov chaw ntawm lub hlais, yuav tsis tawm me ntsis ntxooj. Khaws kom sov so kom txog thaum ua haujlwm. 5. Nqa 2/3 khob dej qab zib ntxiv rau hauv ib qho me me qhuav hauv nruab nrab kub nruab nrab, nplawm nrog rab diav lossis diav rawg kom txog thaum nws tiav hlo thiab ua ib cov xim daj. 6. Ntsig sov so toasted caramel. Cia cov caramels khov. 7. Pab toasts nrog cov tshiab berries thiab whipped cream.
Kev Pabcuam: 6