Cheese tus nplaig

Tus nplaig yuav tsum tau ua tib zoo ntxuav nrog ntsev thiab ib rab riam, muab tso rau hauv ib lub lauj kaub, nchuav nrog dej thiab nqa tuaj.

• Beef tus nplaig - 1 daim
• Carrot - 1 piece
• Hneev - 1 daim
• Cherry Txiv lws suav - 400 Grams
• Cheese - 150 Grams
• Qaub cream - 4 Art. diav
• Qij - 1 Hniav
• Ntsev, kua txob - - Mus saj

Lus Qhia

Tus nplaig yuav tsum ua tib zoo ntxuav nrog ntsev thiab ib rab riam, muab tso rau hauv saucepan, ntim nrog dej thiab muab tso rau ib qho hluav taws kub. Dej ntws tawm thiab nchuav tshiab, txo cov hluav taws mus rau nruab nrab. Tom qab dej npau dua, ntxiv dos thiab carrots. Ua noj kom ntev li 3 teev rau qis tshav kub. Tom qab tus nplaig hlais, muab tso rau hauv lub hwj ntawm dej txias, tuav ob feeb, thiab tshem tawm ntawm daim tawv nqaij. Txiav tus nplaig rau hauv ntawv. Muab tus nplaig rau ntawm daim ntawv ci, ntsev. Ces nteg lub dos txheej on nqaij. Sab saum toj nrog txiv lws suav. Ntxiv ib txheej ntawm qaub-cream cream tov on to top. Cov zaub mov yuav tsum raug xa mus rau ib qho cub 190 degrees degree rau 30 feeb.

Kev Pabcuam: 5-7