- Chanterelles - 800 Grams
- Roj - 60 Grams
- Dos - 300 Grams
- Qaub Lee - 300 Grams
- Paprika - 100 Grams
- Txiv qaub kua txiv - 3-4 st. diav
- Hmoov - 1 teaspoon
- Cheese - 100 grams
- Qij - 3 Cov hniav
- Ntsev, kua txob - - Mus saj
- Fresh parsley - - Mus saj
Npaj cov khoom xyaw - peb yuav tev dos thiab qej, chanterelles ua tib zoo yaug tawm khib nyiab, npua, nplooj, thiab lwm yam. Parsley yog tws. Nyob rau hauv ib lub lauj kaub frying, qhuav lub butter, Fry nyob rau hauv nws finely tws dos. Thaum lub dos yog mos - ntxiv paprika. Do, ntxiv chanterelles, npog nrog ib lub hau thiab ua noj rau 35-40 feeb tshaj medium tshav kub. Chanterelles yuav raug taw rau hauv lawv cov kua txiv hmab txiv ntoo, yog li koj tsis tas yuav ntxiv roj ntxiv. Tshem tawm cov hau, ua kom cov kua qaub, ntxiv rau cov txiv hmab txiv ntoo tshiab thiab ua rau lwm tus 10 feeb. Cov chanterelles twb tua tau zoo lawm, tab sis tam sim no lawv yuav tsum tau khib nyiab khov - yog li peb ua kua cov kua thiab fes lawv me ntsis. Ib nrab ntawm cov qaub cream yog tov nrog hmoov, koj muaj peev xwm ntxiv me ntsis dej. Sau nrog cov hmoov sib tov ntawm chanterelles thiab ua noj rau 5 feeb nrog qis extinguishing. Peb tua cov chanterelles txog lub xeev thaum cov kua evaporates qhov chaw ib nrab. Tom qab ntawd ntxiv ntxiv qaub cream, cheese thiab parsley mus rau chanterelles. Peb muab ib lub lauj kaub tais diav nrog chanterelles nyob rau hauv qhov cub - thiab ci rau 5 feeb, kom txog thaum lub cheese melts. Ua kub, raws li kev lig kev cai - nrog boiled qos yaj ywm. Slick! :)
Cov Haujlwm: 3-4