Muab tshuaj rau hauv cov lus txhais los ntawm Italis txhais tau hais tias "mov paj". Nws tsim muaj (thiab thawj lub npe ntawm kab txaij ntawm mov paj ua los ntawm hmoov nplej nrog dej pom txawm nyob rau hauv cov ntaub ntawv Roman qub qub) tsis tsuas yog hloov Italian cuisine, tab sis kuj cuam tshuam rau gastronomy feem ntau. Ntev dhau los, thaum tsis muaj cav tau tsim, lub pasta tau ua yooj yim. Lub khob noom cookie dov mus rau hauv ib lub tais nyias, thiab txiav tawm mus rau hauv ntau dua los yog luv dua thoob hlo. Yog li ntawd nws yog, thiab rau hnub no. Tab sis yog tias koj muaj ib qho khoom siv tshwj xeeb - lub tshuab ua khoom noj (uas yog lub khob cij rau hauv txheej thinnest txheej) los yog ib lub raj siv rau ntawm qhov sib xyaw ua ke, ces nws yuav tsis yooj yim rau koj ua txhua hom pasta hauv luv luv. Los ntawm txoj kev, ib lub tshuab kho tshuab rau khoom noj khoom haus yog pheej yig, tsuas yog qhov teeb meem yog tias nws nyuaj rau tu. Nws tsuas tshuav ntxiv tias cov qhob noom qhaub cij ntau ntau dua li cov khoom noj uas npaj txhij ua, thiab cov txheej txheem ua cov pasta nws tus kheej thiab cov tais diav los ntawm nws tuaj yeem hloov mus rau hauv tsev neeg lossis ib tus phooj ywg tog.
Raws li cov cai ntawm cov zaub mov ua noj ntawm Italian nplej zom, nws yog tsim los ntawm durum nplej, nyob rau hauv ltalis nws yog txawm legislated. Tsis tas li ntawd, cov Italians noj ib tug muab tshuaj txhuam hniav, uas yog me ntsis tsis siav. Nws yog ib qho zoo heev ntawm cov kab mob carbohydrates thiab cov zaub mov muaj fiber ntau. Yog li peb xav kom koj noj cov hmoov nplej los ntawm cov hmoov nplej zom zaub mov (nws yog characterized by coarser sib tsoo thiab xim daj, uas ua rau nws zoo li pob kws).
Nws yog qhov ua tau kom muaj txiaj ntsim ntawm cov nplej zom, uas feem ntau yog npaj nrog ntxiv cov qe thiab txiv roj roj, thiab hu ua, feem ntau, cov nplej zom tag nrho, noj qaum tes nrog bran los yog kua, thiab tsis tag nrho cov qe - tsuas yog cov proteins. Qhov no yog qhov zoo tshaj plaws ntawm kev ua noj ua haus hauv tsev: koj tuaj yeem hloov tsis tau qhov dej ntawm tus ntses, tab sis hauv daim ntawv qhia, thiab "hom" ntawm qhov muab tshuaj cia xwb! Qhov yoojyim txoj kev los cuam tshuam txoj kev saj yog hloov qhov kev faib ua feem ntawm cov qe. Lawv tus lej ntawm thaj tsam ntawm 2 npaug ntawm ib kilogram hmoov rau 25 qe rau tib lub nqi. Nyob rau hauv tom kawg rooj plaub, nws yuav ua tau ib tug tiag tiag daj daj qe tshuaj txhuam (uas, hmoov tsis, yog li six, siab nyob rau hauv calories).
Koj tuaj yeem hloov qhov saj thiab xim ntawm cov tshuaj muab, muab cov kua txiv hmab txiv ntoo los yog cov txuj lom rau hauv lub khob noom cookie. Li ntawd, spinach kua txiv hmab txiv ntoo-mashed ua muab tshuaj ntsuab, beetroot - liab doog, carrot kua los yog saffron - txiv kab ntxwv, lws suav puree - liab. Nyob rau hauv lub paste, koj muaj peev xwm ntxiv heev finely av neeg rau los yog liab kub kua txob. Nyob rau hauv Piedmont, crushed truffles yog siv raws li ib tug piquant sis rau pasta. Nws yog kim, tab sis koj yuav txuag rau ntses: cov nplej zom yog qab thiab tsis yuav tsum muaj cov additives.
Qhov tseem ceeb
Nyob rau hauv daim ntawv thiab loj me, tus muab tshuaj yog muab faib ua 5 pawg:
- Ntev paste (nws kheej kheej thiab tiaj tus, nqaim thiab dav);
- Tsuag paste (nws muaj ntau hom plaub, fusilli thiab rigatoni);
- Tshuaj tsuag tshuaj yej (tshuaj yej me me ntawm ntau hom);
- Muab cov duab zoo nkauj (khoob lug), khau plawv thiab lwm yam "zoo nkauj" nplej zom, uas yuav tsis tsuas ua rau cua, tab sis kuj kho cov khoom qab zib nrog pasta);
- Nplej zom nrog filling (ravioli, nioki, pansotti, tortellini - "muaj tswv yim cog qoob loo");
- Spaghetti (spaghetti) - lub npe nto moo tshaj plaws (txog 25 cm ntawm qhov ntev thiab 1-2 hli inch), zoo tagnrho nrog cov kua nplaum uas muaj kua thiab teeb ci;
- Linguine (linguini) - ntev, nqaim thiab pav ca nrog ib tug dav ntawm 2 hli. "Caij nplooj ywm spaghetti";
- TagliateUe (Tagliatelle) - tiaj tus paste 4-6 hli dav. Zoo heev nrog cov kua ntses los yog rau ci. Quaj Tagliatelle (3 hli) yog hu ua thallolini;
- Fettuccine (fetuchini) - flat tapes nrog ib tug dav ntawm 8-10 mm. Cov tshuaj nplaum los yog kua txiv lws suav yog tsim rau nws;
- Papparedelle (papardelle) - dav heev (txog 15 hli) thiab ntev Tuscan muab tshuaj. Zoo rau ci thiab nrog cov kua ntses tuab;
- Lasagna (Lasagna) - qhov widest. Qhov ntau thiab tsawg tsis muaj kev tswj hwm, raws li tag nrho txiav tawm lasagna nyob rau hauv lawv cov ntawv rau ci. Xws li cov khaubncaws sab nraud povtseg yog thawj zaug, thiab tom qab ntawd muab cov nqaij lossis cov nplaum nplaum ua zaub, zaub, nceb, cheese thiab minced meat los yog nqaij npuas npuas thiab ci ci;
- Farfalle (farfalle) - "butterflies" lossis "bows";
- Bucatini (bucatini) - dab tsi peb hu macaroni, tuab ntev leeg. Nrov heev hauv Loos;
- Fusilli (fusilli) - spirals ntawm txawv diameters (3-8 mm). Txig tuav cov kua ntses, tsim nyog rau cov khoom qab zib. Qhov ntau tshaj nyob rau qaum teb thiab central ltalis;
- Penne - luv luv ribbed slanting txiav kav (plaub). Universal hom, zoo nkaus li zoo li thiab zoo tagnrho rau ci;
- Rigatoni (rigatoni) - luv corrugated ncaj txiav hlab. Thoob rigatoni hu ua tortilloni, heev dav (2-3 cm) - cannelloni - siv rau cov khoom;
- Tortellini (tortellini) feem ntau resemble peb cov tog pauv, cov chaw tiaj ua ke uas koom rau hauv ib hom ntawm Bud. Nws yog qhov zoo tshaj rau lawv pib nrog raw ricotta los yog spinach, lub ntsaws rau lawv yog cov me me. Muaj ntau me me thiab loj;
- Raviolli (ravioli) - pob zeb me me nyob rau hauv cov duab ntawm ib qho ellipse los yog square. Cov khoom noj khoom haus tshaj plaws yog nqaij qaib minced nrog parmesan, parsley thiab spinach, tab sis koj muaj peev xwm yuav luag txhua yam. Feem ntau tau txais nrog cov ntses pesto. Nyob rau hauv ua ntej fried zoo ntxiv rau lub kua zaub.
Caw thiab pasta
Qhov yooj yim recipes ntawm lauj kaub tais diav thiab recipes ntawm Italian pasta muaj xws li tsuas yog ob peb cov khoom xyaw: txiv ntseej roj, qej, spinach. Lawv yog cov zoo tshaj plaws rau lub teeb, kua qab dawb cawv, piv txwv li, thawj Italian hom ntawm pino grigio nrog ib tug citrus bouquet thiab ntsim sau ntawv. Pino grigio zoo sib xws nrog cov neeg tsis noj nqaij pastes nrog zaub zaub thiab ceev.
Dawb wines yog qhov sib ntxiv zoo tshaj rau cov zaub nyoos nrog pasta. Nplej zom nrog nqaij nruab deg yog tsim rau cov pob zeb qhuav, piv txwv li, prosecco. Thiab muab tshuaj txhuam pasta nrog ntsim ntses, pab ntsim thiab muaj zog dawb wine. Yuav kom cov av qe hauv av, ob lub dawb cawv nrog citrus ntawv thiab liab ploj (tshwj xeeb yog lawv zoo rau cov nplej zom thiab cov nceb).
Mus rau ravioli, cov kua txiv hmab txiv yog xaiv raws li kev txhaws. Rau zaub, lub teeb dawb wines yog npaum li cas, rau cheese thiab nqaij - hnyav dawb, piv txwv li, soave, los yog lub teeb liab (valpolicella). Tab sis tsis muaj kev cai lij choj. Ravioli nrog spinach, piv txwv li, nws yog ntxiag ntxuav nrog liab sparkling lambrusco. Nyias nws yog tsim nyog hais txog pasta nrog txiv lws suav los yog pesto sauce. Nws yog ib qho ua ke nrog cov cawv liab, tab sis tsis dhau hnyav, kom xav tias qhov qab zib saj ntawm cov ntses. Chianti los yog merlot yuav ua. Lawv tuaj yeem yuav noj tau cov pa roj carbon monoxide. Nyob rau hauv lub pasta nrog txiv lws suav, nqaij thiab sausages feem ntau ntxiv. Tom qab ntawd liab cawu cub yuav tsum ntau saturated thiab muaj zog - los ntawm lub cheeb tsam yav qab teb. Yog hais tias koj noj cov nplej zom nrog cheese, ces xaiv cov wine yuav nyob ntawm seb hom cheese. Ravioli nrog ricotta pab nrog nplua nuj dawb los yog lub teeb liab. Cov kua ntses raws li tawv, ntse thiab xiav cov cij, xws li Parmesan los yog Gorgonzola, yuav tsum tau muaj hwjchim loj, muaj xim liab ntau: Barbaresco, Shiraz. Sicilian wines yuav zoo. Lawv kuj zoo tag nrho rau cov nplej zom zaub mov - ci nyob rau hauv qhov cub.
Ua noj mov paj
Ua ntej, txiav txim siab seb koj puas xav tau ib lub noob qe lossis qe. Nyob rau hauv rooj plaub thawj zaug, koj tsuas yog yuav tsum tau ncuav me ntsis dej rau hauv cov hmoov nplej. Koj tuaj yeem ntxiv me ntsis muag kom ua hmoov nplej, koj tuaj yeem - semolina (nyob rau hauv ib qho ratio ntawm 3: 1). Rau qhov kev ntsuam xyuas qe, koj yuav tsum tau roj txiv roj thiab qe. Qee lub sij hawm qe tsis yog tag nrho cov qe, tiam sis qe qe los yog sib xyaw ntawm qe thiab qe hauv ib qho ntawm 1: 3. Tom qab ntawd cov khoom noj tau npaj txhij-ua tau ntau tshaj tawm suab, thiab cov zaub mov ua ntau dua calorific thiab satisfying.
Lub tshuab ntawm kneading qhov kev xeem yog tib yam rau ob qho kev xaiv. Nqa cov hmoov nplej uas muaj xuab zeb, ua ib qhov chaw nyob hauv qhov chaw, ncuav cov kua rau hauv. Knead pib ntawm cov npoo ntawm qhov chaw. Tag nrho cov khoom xyaw yuav tsum nyob rau hauv chav sov. Khov lub khob noom cookie, ncu ncab nws, tsawg kawg yog 20 feeb, rau qhov uas loj yuav tsum ua tus cwj pwm, nrawm thiab nruj. Yog tias koj ua xim pleev xim, muab cov tshuaj nrog dej los yog qe. Koj tuaj yeem tso siab rau theem pib ntawm qhov kev xeem rau kev sim ua ke, tab sis peb tseem pom zoo kom tswj tuav kom "mob". Tiav tiav qhov kev sim, ua kom lub pob, npog nrog phuam thiab cia "so" nyob rau hauv chav tsev sov li 40 feeb. Tom qab ntawd dov thiab txiav nws nrog ib lub tshuab los yog manually, muab cov yam xav tau. Tsis txhob hnov qab npaj qhov chaw rau lub pasta tiav: nws yuav tsum tau maj mam sprinkled nrog hmoov. Nws yog zoo dua rau siv lub khob noom cookie tam sim ntawd, tab sis qhov tshaj yuav muab khaws cia rau hauv lub thawv ntim rau hauv lub tub yees (tsis pub tshaj 3 hnub).