Txiv qaub daim npog ntsej muag rau hom tawv nqaij
Lub ntsej muag ntawm lub ntsej muag tsis yog li xav tau lub qhov ncauj qhov ntswg, xws li, piv txwv, daim tawv nqaij yog oily lossis ua ke nrog, yog li siv cov kua nplaum yuav tsum siv li ib lim tiam ib zaug. Tab sis, nrog rau cov tawv nqaij rhiab heev, nws ua rau kom khaus, koj yuav tsum nco ntsoov tsis nco qab txog tej qhov ncauj qhov ntswg!
Qhov ncauj qhov ntswg raws li txiv qaub tuaj yeem npaj nrog ntxiv ntawm muv muv los yog txiv roj roj. Los npaj qhov no lub npog zoo, muab ib lub txiv qaub thiab nyem tawm ntawm cov kua txiv hmab txiv ntoo los ntawm nws. Tam sim no ntxiv ob dia ntawm zib mu mus rau txiv qaub kua txiv. Lub resulting sib tov yog zoo stirred, thiab kis ib tug ntom txheej on ib gauze so. Lub npog ncauj yog siv rau lub ntsej muag rau kaum feeb (koj tuaj yeem nce nws mus rau kaum tsib). Nco ntsoov, tsis txhob thaj tsam puag ncig ntawm qhov muag thiab lub qhov ncauj. Lub npog ncauj yog muab tshem tawm ntawm lub ntsej muag nrog dej ntawm chav tsev kub.
Txiv qaub npog ntsej muag rau lub ntsej muag nrog ib hom tawv nqaij
Txiv qaub, uas yog ib feem ntawm daim npog qhov ncauj, yog ib qho tshuaj tiv thaiv zoo heev, thiab kuj pab kom tshem tawm cov pigmentation thiab muaj zog ntawm daim tawv nqaij greasiness.
Ua kom lub tsev daim npog hauv tsev, nqa 1 tsp. txiv qaub kua txiv thiab ntau npaum li grated mus rau ib tug xeev powdery ntawm txiv hmab txiv ntoo tev, ntxiv mus rau qe qe qe. Ntaus tag nrho cov khoom kom ua homogeneous tshuaj nyob rau hauv daim ntawv ntawm ib tug muab tshuaj txhuam. Tom qab ntawd ntxiv flakes ntawm oatmeal kom ua tau ib lub sib sib zog nqus sib npaug ntawm daim npog qhov ncauj. Yog li ntawd, npaj tov yog siv ib tug nyias txheej ntawm daim tawv nqaij ntawm lub ntsej muag. Tom qab kaum feeb, tshem nws nrog dej sov. Vim hais tias peb lub npog ncauj yuav zoo li ib qho kaub puab, ces nws yuav tsum tau ntxuav kom zoo zoo kom tsis txhob ua txhaum txheej hauv qab ntawm daim tawv nqaij.
Txiv qaub daim npog rau cov tawv nqaij qhuav
Rau daim tawv nqaij ntawm lub ntsej muag lub ntsej muag lub ntsej muag raws li txiv qaub yog cov tseem ceeb heev, vim lawv tu nws thiab ua kom nws softer. Lawv kuj muaj cov khoom xws li kev tsuj cov txheej txheem ntawm lub xov tooj ntawm tes, qhov normalization ntawm cellular metabolism, uas ua rau lub caij nyoog ntawm cov tawv nqaij hluas zog tuaj. Tab sis nws yuav tsum nco ntsoov tias qhov ncauj qhov ntswg raws li txiv qaub kua txiv siv ob zaug ib lim piam, nws yog 2 lub hlis, ces nws yog ib qho tsim nyog yuav tsum tau so li 3-4 lub hlis.
Tam sim no peb yuav qhia nrog koj ib co ntawm cov khoom noj yooj yim rau cov tawv nqaij qhuav.
Lub npog ncauj raws li txiv qaub rau sagging ntawm daim tawv nqaij nrog wrinkles
Nyob rau hauv kev sib ntaus tawm tsam wrinkles, siv ib daim npog ntsej muag muaj kua txiv qaub thiab qaub cream nrog cov roj muaj roj. Siv ib tug teaspoon ntawm freshly squeezed txiv qaub kua txiv thiab ntxiv rau nws ib tug teaspoonful ntawm fatty qaub cream. Lub resulting sib tov yog thov mus rau lub ntsej muag nrog ib tug nyias txheej, tawm rau 10-15 feeb. Tshem lub txiv qaub npog nrog ib lub paj rwb pov tseg hauv dej.
Daim npog qhov ncauj raws li txiv qaub rau daim tawv nqaij
Peb yuav tsum tau tuav ib qe qe, ntxiv mus rau nws ib teaspoon ntawm preheated txiv roj roj, zoo li ib nrab ib teaspoon ntawm txiv qaub kua txiv thiab ntau npaum li dej. Qhov sib tov sib xyaw no yog grinded rau ib homogeneous taub hau. Lub npog ncauj yog siv rau lub ntsej muag tusyees, tsis txhob thaj tsam ncig lub qhov ncauj thiab qhov muag. Tom qab ntawd, thaum lub looj ntsej muag yog absorbed thiab qhuav, peb thov ib txheej ntxiv. Peb tshem nws tom qab 15 feeb nrog ib lub paj rwb ntxhua moistened nrog dej.