- Kefir - 2 Tsom iav
- Butter - 50 Grams
- Zaub roj - 1 st. ib spoonful
- Hmoov - 3 Khom Txhoj
- Ntsev - 0.5 teaspoons
- Qos yaj ywm - 3-4 pieces
- Ntsuab - - Mus saj
- Spices - - Mus saj (hauv av kua txob, asafoetida, curry, basil)
Nyob rau hauv ib lub tais tob, qhuav butter, sib tov nrog kefir thiab ntxiv zaub roj rau lawv. Ntxiv hmoov thiab knead lub mov paj. Yob lub khob noom rau hauv ib lub tais, tas li nchuav nrog hmoov nplej. Ntxuav cov qos yaj ywm, tev, txiav rau hauv cubes thiab sib tov nrog finely tws tshuaj ntsuab, ntxiv spices. Peb tsim ncuav, xws li rau pies. Nyob rau hauv qhov chaw peb kis tus txhaws. Qhov muag tsis pom tag nrho cov fab ntawm sab saum toj thiab nteg cov belyashi rau ntawm nplooj ntawv greased. Belyashi ci ntawm 180 degrees rau li 30 feeb.
Kev Pabcuam: 6-7