Curd tuav
Cov khoom xyaw: 180 grams ntawm hom qoob mog, 480 grams ntawm tsev cheese, 120 grams melted butter, 90 grams qab zib, 90 grams ntawm qaub cream, 60 grams hmoov qab zib, ib nrab ib teaspoon ntawm dej qab zib, ntsev.
Npaj. Nyob rau hauv wiped tsev cheese peb yuav muab qe, hmoov, ntsev, dej qab zib, qab zib thiab qaub cream thiab tag nrho cov zoo peb do. Lub resulting loj yog dov tawm nrog ib txheej ib centimeter tuab. Txiav mus rau hauv ib lub strips 2 cm dav thiab 10 cm ntev thiab Fry hauv tob-kib. Thaum noj, sprinkle hmoov qab zib.
"Txoj kev hauv koj lub siab"
Cov khoom xyaw: 1 kilogram ntawm lub plawv nqaij los yog nqaij, 4 los sis 5 carrots, 3 los sis 4 dos, 5 qe, 300 grams mayonnaise, 20 grams roj txiv roj, seasoning rau nqaij, ntsev.
Npaj. Noj lub plawv rau 2 los 2.5 teev, 30 feeb ua ntej nws npaj txhij, ntxiv cov seasoning, ntsev. Tom qab npaj tiav tas, peb muab dej txias rau 20 feeb, thiab tom qab ntawd peb txhuam nws rau ntawm lub grater loj. Peb yuav rhais lub qe thiab txiav lawv me me. Weld ½ carrots thiab txiav nws mus rau hauv me me, thib ob ib nrab yuav tsum tau sliced on ib tug loj grater thiab kib nyob rau hauv txiv roj roj. Cia peb txiav cov dos hauv ib nrab ntawm ib nrab thiab kib rau hauv txiv roj roj.
Peb noj ib lub tais zaub xam lav thiab muab nws tso rau hauv txheej. Ua ntej, muab cov carrots, toasted dos, tws qe, hau lub hau, kib dos, txhua txhua 2 los sis 3 txheej yog ntim nrog mayonnaise, yog li cov txheej saum toj kawg nkaus yog tsim los ntawm cov zaub. Tom qab ntawd peb yuav tau sau nws nrog mayonnaise, decorate nrog Roses los ntawm boiled carrots, uas peb muab tso rau ntawm lub voj ntawm sliced qe yolk thiab muab rau impregnation nyob rau hauv ib qhov chaw txias rau 1 los yog 2 teev.
"Sly" Sandwich
Cov khoom xyaw: noj ib loaf ntawm qhob cij, 200 grams cheese, zaub ntsuab. Peb cloves ntawm qej, ib qe, ntsev, kua txob.
Npaj. Lub qe yog tawg rau hauv mug, tov nrog grated qej thiab cheese. Txiav nruab nrab ntawm cov mov ci. Muab cov ncuav tso rau hauv lub laujkaub, sau lub qe nrog qhob cij, thiab npog qhov khoob rau saum. Fry rau 5 feeb. Lub caij nrog ntsev thiab kua txob. Pab nrog zaub ntsuab.
Beefsteak hauv Belarusian
Cov khoom xyaw: 500 grams nyuj pulp, 1 tablespoon melted me, 4 cloves qej, av dub kua txob, ntsev.
Npaj. Peb txiav cov nqaij nyug hla cov fibers rau 1 seem ntawm daim, nrawm nrawm, peb muab cov daim puag ncig, kua txob, ntsev thiab nphoo nrog tws qej. Fry steaks nyob rau hauv ib tug kub frying lauj kaub nrog butter kom txog thaum Golden xim av. Muab tso rau hauv qhov cub thiab coj nws mus rau qhov npaj txhij. Thaum ua hauj lwm, peb pab marinated nceb thiab kib qos yaj ywm.
Borsch Belarusian
Cov khoom xyaw: 350 grams nqaij nyuj pulp, 400 grams nqaij nrog pob txha, 2 liters dej, 100 grams sausages, 3 beets, 4 pieces ntawm qos yaj ywm. Ib tug zaub ntug hauv paus, 30 grams parsley paus, dos, 100 grams lws suav sauce, 1 tablespoon ntawm hom qoob mog, 40 grams ntawm lard, 1 tablespoon ntawm 3% vinegar, 1 tablespoon suab thaj. 50 grams ntawm qaub cream, 1 piece ntawm nplooj nplooj, dub kua txob, ntsev.
Npaj. Nqaij, nrog rau cov pob txha, peb yuav nchuav dej thiab ua noj kua zaub. Shred lub dos, parsley, carrots ib me ntsis Fry on rog, ces ntxiv lws suav thiab dua Fry 10 feeb.
Cais, peb yuav ua noj lub beets nyob rau hauv tev, ces ntxuav thiab shred straw. Nyob rau hauv lub broth peb muab lub qos yaj ywm, txiav rau hauv slices, coj lub broth mus rau ib tug boil. Ntxiv beets, kib hmoov, kua txob, ntsev, Bay nplooj, keeb kwm. Noj cov kua qab 10 los sis 15 feeb, tom qab ntawd ua kom roj hmab thiab kua qab zib. Muab cov hnyuv ntxwm pov tseg thiab noj cov nqaij, hlais, thiab noj tsib feeb ntxiv. Peb pab borsch nrog qaub cream.
Vareniki nrog prunes
Cov khoom xyaw: 450 grams dumpling, 400 grams prunes tsis muaj pits, ib lub hlis twg ntawm ib khob suab thaj, 100 grams ntawm tsev cheese, 1 qaub cream.
Npaj.
- lub prunes yuav tsum tau poured nrog dej sov thiab tawm rau 40 feeb rau o, ces dej nrog ntsev,
- soaked prunes peb ncuav 2 khob ntawm boiling dej thiab noj kom txog thaum uas npaj txhij, txias,
- lub hau prilled yuav rubbed los ntawm ib tug sieve,
- nyob rau hauv puree los ntawm prunes, ntxiv qab zib thiab kub lub mashed qos yaj ywm on tsawg tshav kub, txias,
- tsev cheese peb yuav ua ke nrog ib puree los ntawm prunes thiab peb sib tov,
- lub khob noom cookie dov mus rau hauv ib lub txheej, nrog kev pab los ntawm ib puag ncig thav nyooj peb txiav tawm lub mugs,
- rau txhua lub voj voos uas peb muab lub puv, peb yuav xa cov npoo ntawm lub khob noom cookie thiab peb yuav rhuav nws,
- Vareniki noj hauv salted dej,
- thaum koj pab nrog qaub cream thiab decorate nrog zaub.
Baked qos casserole nyob rau hauv Belarusian
Cov khoom xyaw: 1 kilogram ntawm qos yaj ywm, 100 grams ntawm qaub cheese, 100 grams qaub cream, dos, 50 grams dill zaub, 30 grams hom qoob mog hmoov, margarine los yog roj rau lubrication, 5 grams ntsev.
Npaj. Peb yuav boil lub qos yaj ywm thiab cua sov rau lawv kub. Tsev cheese yuav raug mob nrog hmoov thiab qaub cream. Peb ua ke nrog lub wiped qos yaj ywm tsev cheese loj, dill thiab tws dos. Peb sib tov txhua yam thiab muab tso rau hauv ib lub lauj kaub tais diav roj thiab ci hauv qhov cub.
Qos pancakes nrog prunes thiab nqaij menyuam nyuj
Cov khoom xyaw: 400 grams kua roj pulp, 24 pieces ntawm prunes tsis muaj pits, 300 grams nqaij broth, 4 dos, 4 tablespoons butter, 4 tablespoons ntawm av dub kua txob, ntsev.
Rau qos pancakes: 6 qos yaj ywm, 3 tablespoons ntawm hom qoob mog los yog rye hmoov, 2 hau ntawm dos, 100 grams roj, ib nrab ib khob yogurt los yog curdled mis nyuj, 300 grams qaub cream.
Npaj. Dos txiav rau hauv ib ncig, Fry kom txog thaum muag on zaub roj. Veal slices nyob rau hauv me me pieces, Fry nyob rau hauv butter thiab prunes rau 5 feeb. Cia wb co kub kub, ntxiv ntsev, kua txob nws, stew kom txog thaum peb evaporate lub kua. Thaum xaus ntawm qhov hluav taws kub, ntxiv cov kib dos.
Rau qos pancakes, qhov roj yog finely txiav rau hauv cubes, kib kom txog thaum cov rog disappears, muab tso rau qhov tws dos thiab Fry rau 5 los yog 7 feeb. Qos yaj ywm yuav tsum tau squeezed on raug nplua grater thiab squeezed, ntxiv hmoov, yogurt los yog curdled mis nyuj, dos thiab dos, ntsev thiab mix. Peb kis qos pancakes nyob rau hauv daim ntawv ntawm me me ca khoom qab zib, on ib rhuab frying lauj kaub, roj. Peb kib los ntawm ob tog. Li ntawd, peb yuav npaj 16 pancakes. Nyob rau hauv cov ntaub ntawv ceramic peb yuav nteg ib nrab ntawm cov qos pancakes, peb yuav muab cov nqaij thiab prunes on to top, peb yuav them rau qhov seem uas yog pancakes thiab qaub cream. Peb languish nyob rau hauv qhov cub rau ib nrab ib teev nyob rau ntawm ib tug kub ntawm 120 degrees.
Mob siab "hauv Gomel"
Cov khoom xyaw: 250 grams ntawm daim siab, 60 grams roj, 60 grams dos, 40 grams zaub roj, 50 grams celery, parsley paus thiab carrots, ntsev, hauv av kua txob.
Npaj. Lub siab yog txiav mus rau hauv dav slices, ib tug tuab ntawm 1.5 centimeters, peb yuav yeej tawm lub siab thiab muab ib piece ntawm nqaij sawb on to top, ib tug dos, sauteed nyob rau hauv cov roj, ntsev thiab kua txob. Yob lub yob, xov nws thiab kib nws hauv boiling roj 1 lossis 2 feeb ua ntej crispy crust. Lub siab nqaij hlav yog extinguished nyob rau hauv ib tug me me ntawm broth nrog ntxiv ntawm keeb kwm.
Qos pates nrog cabbage
Cov khoom xyaw: 1.75 kilograms ntawm qos yaj ywm, 1 qe rau minced meat, 1 qe rau pies, 25 grams hom qoob mog, minced nqaij thiab patties, 250 grams tshiab cabbage, 100 grams zaub roj, 50 grams dos, 90 grams butter , qab zib.
Npaj. Noj boiled qos yaj ywm kub, ntxiv lub qe, ntsev thiab mix. Tshiab, tws cabbage Fry nyob rau hauv zaub roj, ntsev, ntxiv butter butter patted on butter, raw qe thiab mix. Kvasshenuyu cabbage Fry nyob rau hauv zaub roj nrog dos, flavored nrog piam thaj thiab poured broth los yog dej thiab muab tawm rau ib nrab ib teev. Peb faib cov qos yaj ywm mass rau hauv puag ncig khoom qab zib, qhwv lawv nyob rau hauv cabbage, daim ntawv pies, yob nyob rau hauv hmoov thiab Fry nrog qhov seem uas yog cov roj. Pab nrog melted butter nyob rau hauv ib daim ntawv kub.
Qe khoom noj nrog nceb
Cov khoom xyaw: 3 qe, 10 grams ntawm qhuav dawb nceb, 25 dos, 10 grams butter, 15 grams mayonnaise, 5 grams ntawm sauce "Southern", 15 grams qaub cream.
Npaj. Brewed qe txiav qhov kawg plab thiab ib tug teaspoon ntawm yolks. Dos chop thiab Fry nyob rau hauv roj kom txog thaum Golden xim av. Ua ntej-soak nceb nyob rau hauv dej txias rau 2 los yog 3 teev, ces lawv boil, chop, Fry nyob rau hauv cov roj thiab ua ke nrog tws yolks thiab nrog dos. Peb yuav sau cov quav nrog cov nqaijrog. Sauce "Sab qab teb" tov nrog qaub cream thiab nrog mayonnaise thiab polish stuffed qe.
Zaub xam lav «Delicious»
Cov khoom xyaw: 2 cucumbers, 300 grams ntawm ham, 3 txiv lws suav, dos, ib nrab ib khob mayonnaise, 1 teaspoon suab thaj, 2 tablespoons 3% vinegar, ntsev, kua txob dub rau saj.
Npaj. Rau marinade vinegar yog tov nrog kua txob, suab thaj thiab ntsev, coj mus rau ib tug boil. Cia kom txiav lub dos rau hauv ib nrab ib ncig, sau nws nrog ib tug kub marinade thiab cia nws txias. Ham thiab qaws txiav mus rau hauv ib daim hlab, txiv lws suav txiav rau hauv slices. Npaj cov khoom xyaw yog ua ke thiab hnav khaub ncaws nrog mayonnaise. Thaum noj mov, peb yuav ua ib qho zaub xam lav zaub.
Zaub xam lav «Belorussian»
Cov khoom xyaw: 40 grams qhuav dawb nceb, 200 grams ntawm nqaij nyug siab, 200 grams dos, 2 qe, 150 grams mayonnaise, 3 tablespoons zaub roj, dub kua txob, dill thiab 200 grams cov kaus poom dib.
Npaj. Nceb yog ntxuav thiab soaked hauv dej txias rau 2 los yog 3 teev. Zoo peb yuav yaug thiab boil nyob rau hauv cov dej nyob rau hauv uas lawv tau soaked, ces lim los ntawm 2 txheej ntawm gauze. Lub siab yog kib hauv roj, txias thiab finely tws. Boiled nceb chop, nyuaj boiled qe, pickles, nceb finely tws. Dos chop thiab Fry nyob rau hauv cov roj, txias. Npaj zaub mov yog tov, peppered, salted, hnav khaub ncaws nrog mayonnaise. Cia peb kho cov zaub xam lav nrog zaub.
Hvorost "Pob ntseg"
Cov khoom xyaw: 5 lub qe, 4 khob ntawm cov hmoov nplej, 2 tsom ntawm cov qaub cream, 2 tablespoons hmoov qab zib, 1 teaspoon soda, 1 tablespoon suab thaj, 2 khob zaub roj.
Npaj. Qe vzobem nrog piam thaj, ntxiv hmoov, qaub cream, dej qab zib thiab knead lub mov paj, thiaj li hais tias nws lags qab ntawm ob txhais tes. Yob tawm tsis thin thiab txiav rau hauv me me plaub fab los yog cov plombs 5 * 5 centimeters. Nyob rau hauv txhua lub pob zeb diamond peb ua ib qho kev phais thiab tig tawm. Tom qab ntawd peb yuav fry kom txog thaum Golden nyob rau hauv ntau ntawm zaub roj. Thaum noj, sprinkle hmoov qab zib.
Cov kua zaub "Holodnik"
Cov khoom xyaw: 1 kilogram ntawm sorrel, 200 los yog 300 grams tshiab dib, 4 hau hlais, 180 grams qaub cream, 25 grams qab zib, ntsuab dos, dill zaub, ntsev.
Npaj. Sorrel peb yuav txheeb tawm, zoo peb yuav yaug hauv dej txias, finely txiav thiab noj nyob rau hauv 2 liv dej tsis tshaj 5 feeb, ces txias. Qe dawb, cucumbers, tws dos, finely tws yolks. Tag nrho cov khoom xyaw yog tov, salted thiab muab tso rau hauv ib lub decoction nrog rau sorrel. Cov zaub mov yog seasoned nrog qaub cream, qab zib, ntsev thiab sprinkle nrog dill dill.
Stew nrog nceb
Cov khoom xyaw: 800 grams ntawm nqaij nyug, 1 kilogram ntawm cov nceb, 250 grams dos, 1 parsley hauv paus, 1 celery paus, 80 grams butter, 3 nplooj ntawm nplooj nplooj, qij taub hau, ntsev.
Npaj. Peb txiav cov nqaij rau hauv cubes, zuaj lub nceb. Peb muab cov nqaij tso rau hauv pots, muab nceb on to top, tws dos, sliced keeb kwm, ntxiv spices, qej thiab butter, sau nws nrog ib khob ntawm boiling dej. Sau cov pots hauv qhov cub kub thiab simmer rau 40 los 60 feeb.
Machanka
Cov khoom xyaw: 16 pieces (360 grams) ntawm nqaij npuas nqaij npuas kib, 2 tablespoons zaub roj, dos, 200 grams ntawm tsev neeg hnyuv ntxwm.
Rau sauce: 1 khob qaub cream, 2 dia butter, 2 tablespoons hom qoob mog hmoov, dub hauv av kua txob, 1 khob ntawm nqaij broth, ntsev mus saj.
Npaj. Rau sauce, qhuav hmoov nyob rau hauv ib lub lauj kaub frying, ntxiv roj thiab maj. Cia peb ua cov nqaij, kom tsis muaj cov qog. Ntxiv qaub cream, kua txob, ntsev. Ribryshki pripimim 5 feeb, thiab ces Fry nyob rau hauv cov roj thiab hloov mus rau hauv ib lub lauj kaub. Ntxiv cov kib dos, hnyuv ntxwm, hlais, qaub cream sauce thiab stew rau 5 feeb. Peb pab zaub mov nrog pancakes.
Ncuav qab zib "Kub"
Cov khoom xyaw: 250 grams ntawm cov hmoov nplej, 75 grams ntawm margarine, 60 grams qab zib, 1 qe, 40 grams qaub cream, 1 teaspoon cumin, 2 khob zaub roj, 40 grams hmoov qab zib, 1 teaspoon ci hmoov rau lub khob noom cookie, ½ teaspoon ntsev.
Npaj. Margarine vzobem nrog piam thaj, ntxiv cov qe ntaus, qaub cream, cumin, ntsev, tov nrog ci hmoov thiab knead mov paj. Tuaj mus txog 20 lossis 30 feeb. Yob lub khob noom cookie ua ib txheej bacteria, txiav rau hauv ib lub strips 1 los yog 1.5 centimeters wide thiab 10 centimeters long, ua rau qhov nruab nrab ntawm qis nruab nrab thiab tig tawm sab hauv, khib nyiab tob tob. Npaj ncuav qab zib yuav muab tso rau ntawm ib sab laug kom tshem tawm cov roj tsawg thiab txias. Thaum ua noj, hnav ncuav qab zib nrog hmoov qab zib.
Kissel hauv Belarusian
Cov khoom xyaw: 160 grams ntawm raspberries, 120 grams blueberries, 500 grams dej, 2 tablespoons rye hmoov, 4 tablespoons suab thaj, 1 tablespoon ntawm zib mu.
Npaj. Nyob rau hauv dej kub, peb dissolve lub suab thaj, coj lub syrup mus rau ib tug boil. Tom qab ntawd peb mam li qhia berries, noj lawv kom txog thaum uas npaj txhij, ntxiv zib mu. Tas li do, ncuav rye hmoov thiab noj lub kissel kom txog thaum nws tiav niam txiv. Cia wb tos kom txog thaum nws tau txias thiab pab jelly.
Pearl kua zaub nrog nceb
Cov khoom xyaw: 400 grams ntawm qos yaj ywm, 100 grams pearl barley, 80 grams ntawm qhuav dawb nceb, 80 grams carrots, 40 grams parsley paus, 100 grams dos, 40 grams melted los yog zaub roj, 80 grams qab zib, ntsev.
Npaj. Qhuav nceb soak rau 3 los yog 4 teev, ces boil nyob rau hauv cov dej no. Broth lim, boil, ntxiv Pearl barley thiab ua noj rau 40 feeb, tom qab ntawd ntxiv qos yaj ywm, kib hauv roj dos, hauv paus, boiled tws nceb, ntsev thiab noj kom txog thaum uas ua tiav. Thaum noj mov, sau rau cov kua qab nrog cream.
Qos yaj ywm kua zaub nrog dumplings
Cov khoom xyaw: 100 grams qos yaj ywm, 100 grams ntawm cov zaub, 150 gram dos, 40 grams ntawm nqaij npuas, 1 lossis 2 nplooj nplooj, 2 los sis 3 peas ntawm kua txob dub, 40 los sis 50 gram ntawm hmoov nplej, 20 grams ntawm butter, 1 qe, 130 grams dej los yog mis nyuj haus.
Npaj. Qos yaj ywm yuav tsum txiav mus rau hauv me me, sau nrog ib tug liter ntawm salted boiling dej thiab siav nrog me ntsis boil rau 10 los yog 15 feeb. Cia kom txiav lub dos rau hauv ib nrab ntawm ib ncig, Fry lawv nrog melted rog. Los ntawm frying lauj kaub, tshem tawm cov dos thiab Fry lub carrots ntawm no rog, uas peb txiav mus rau hauv ib daim hlab.
Kua txob, cov nplooj nplooj nplooj, cov nplooj qoob, cov nplooj ntxiv rau cov qos yaj ywm, thiab ib lub teaspoon poob ntawm cov pob rau hauv dej, noj cov kua zaub rau 7 los 10 feeb. Los npaj cov pob zeb: ua ke ntawm hmoov, qe, ntsev, mis nyuj thiab butter thiab sib tov zoo. Thaum noj mov, nphoo cov kua zaub nrog tshuaj ntsuab.
Tam sim no peb paub yuav ua li cas npaj lub teb chaws cov tais diav Belarus. Peb cia siab tias koj nyiam cov zaub mov no. Bon appetit!