- Herring - 1 Daim (me ntsis salted, ib fillet yam uas tsis muaj daim tawv nqaij thiab pob txha)
- Kua - 1 Daim (khoom qab zib thiab qaub, nruab nrab)
- Liab dos - 0,25 Daim (dos)
- Cranberries - 0.25 khob (tshiab los yog freshly khov, + ntau berries rau dai kom zoo nkauj)
- Yoghurt - 1 Art. diav (natural, tsis muaj additives)
- Txiv qaub kua txiv - 1 teaspoon
- Qab Zib - 1,5 teaspoons
- Dill - 1 piece (rau dai kom zoo, twig)
Txiav lub herring fillets thiab dos rau hauv me me. Kua ntxuav, tshem tawm qhov chaw. Ib nrab ntawm lub kua txiav, ntxiv cranberries. Zom nrog ib rab. Ntxiv ob feem tee txiv qaub kua txiv, kua mis nyeem qaub, kua qab zib, plhaw kom txog txij nkawm. Qhov seem ntawm ib nrab ntawm lub kua txiav mus rau hauv me me cubes, sprinkle nrog txiv qaub kua txiv. Nyob rau hauv lub tsom iav peb nteg tawm txheej: herring nrog dos, Kua, kua-cranberry mousse. Peb adorn lub cranberry nrog berries thiab dill. Bon appetit!
Kev Pabcuam: 4-6