- Eggplant - 1 kilogram
- Tsuav nqaij nyug - 500 grams
- Fresh kua txob - 3 pieces
- Dos - 2 pieces
- Lws suav muab tshuaj txhuam - 1 st. ib spoonful
- Ntsev - - Mus saj
- Ntsuab - - Mus saj
Dos yog ntxuav, eggplants thiab peppers. Peb ntxuav lub qe raws li qhia hauv daim duab. Fry cov peppers thiab eggplants nkaus kom txog thaum muag muag. Nyob rau hauv parallel, nyob rau hauv lwm lub lauj kaub, simmer dos thiab minced nqaij. Ntsuam xyuas rau 15 feeb ntawm qhov nruab nrab kub, thaum kawg ntsev thiab kua txob mus saj. Qhov thib ob dos finely tws thiab kib nyob rau hauv butter kom txog thaum los. Tom qab ntawd ntxiv lws suav muab tshuaj txhuam thiab zaub rau hauv dos. Do, quench 2-3 feeb - thiab tshem tawm los ntawm tshav kub. Fried eggplants raug txiav, ua ib hom hnab tshos. Khoom lub eggplant nrog minced nqaij, kib nrog dos. Peb kis cov qe looj hauv lub tais ci, muab tso rau hauv tib lub txob ua kua txob, ncuav tag nrho lws suav tshuaj nrog cov dos thiab tshuaj ntsuab - thiab rau hauv qhov cub. Ci rau 20 feeb ntawm 180 degrees. Bon appetit!
Kev Pabcuam: 5-6