- Mayonnaise - - Mus saj
- Crab nrog - 300 Grams
- Cheese tawv - 100 Grams
- Cheese creamy - 100 Grams
- Qe - 2 pieces
- Kua txob thiab ntsev - - Yuav tsum saj
- Npaj Zaub Mov - 1 Daim
- Qij - 2 Cov hniav
- Bank ntawm Tuna - 1 daim
1. Nyuaj nyuaj nyom qe. Txias thiab ntxuav lub plhaub. Peb tshiav lawv ntawm ib tug nplua grater. Chop cov kaus poom tuna, thiab ntxiv rau cov qe. 2. Tam sim no koj yuav tsum tau kua txob thiab ntsev. Ntxiv mayonnaise thiab pre-tws qej (nws yuav tau squeezed los ntawm qej crock). Peb sib tov txhua yam kom huv si. 3. Rau ntawm lub thawv nplua peb muab ib qho cheese (zoo, yog hais tias lub cheese yog pre-stored nyob rau hauv lub freezer), ntxiv mus rau txhaws. Defrost lub roob ris. 4. Rhaub zuam ncab, thiab muab lawv rau cheese. Peb muab cov nplooj zaub nyoos rau saum toj. 5. Sau daim nplaum ua zaub noj kom zoo, muab faib rau hauv qhov chaw. Peb qhwv nws. Peb muab cov zaub mov tso rau hauv lub tub yees kom txog peb caug feeb. 6. Tshem cov qaws los ntawm lub tub yees, thiab txiav rau hauv daim.
Kev Pabcuam: 6