Strawberries nplooj siab mus: muag heev vareniki nrog aromatic strawberries

Qhov ntev-tos lub caij ntawm berries yog qhib nrog ib daim ntawv qhia yooj yim ntawm stunningly delicious tsev-tsim vareniki nrog strawberries! Rau txoj hlua khawb, xaiv ib qho khoom plig thoob plaws hauv tsev, uas muaj ib qho kev ntxhib los mos thiab nruab nrab saj, txig hauv kev sib haum xeeb nrog cov khoom qab zib. Thiab nco ntsoov dej npaj txhij-MADE strawberry vareniki nrog melted butter thiab ib pinch ntawm fragrant cinnamon.

Txheem

Vareniki nrog strawberries - kauj ruam los ntawm kauj ruam daim ntawv qhia

Vareniki nrog strawberries - kauj ruam los ntawm kauj ruam daim ntawv qhia

Yuav kom noj cov pob zeb hauv tsev nrog cov txiv pos nphuab, koj tsis tas yuav muaj kev txawj ua noj kom zoo. Tag nrho pub leejtwg ntawm no delicious zaub mov nyob rau hauv nws txhaws - berries yuav tsum tau yuav ripe thiab fragrant. Lub mov paj siv nyob rau hauv peb daim ntawv qhia yog yooj yim thiab ntau yam, yog li nws yog haum rau ua dumplings nrog ib tug salted txhaws.

Cov khoom xyaw tsim nyog:

• Strawberries - 150 g
• piam thaj - 50 g
• hmoov nplej - 200 g
• zaub roj - 30 ml
• Butter - 50 g
• cinnamon - 5 g

Cov txheej txheem kauj ruam qhia:

Cov hmoov nplej yog sib xyaw nrog roj refined (nyiam dua paj noob hlis) thiab grind rau cov yawm plaub loj. Koj tuaj yeem ua tsis tau ntxiv ntsev, vim hais tias nyob rau hauv peb tus piv txwv, lub tais yog qab zib.

Ncuav 50 ml ntawm dej kub npau npau thiab xub ua nws nrog ib rab diav / kua txiv hmab txiv ntoo kom tiv thaiv koj cov xib teg los ntawm kev kub nyhiab. Tsis txhob ntshai ua hauj lwm nrog lub dumpling batter rau vareniki vim dej kub npau npau. Cov kub ntawm cov huab cua sai ntog thiab tom qab ib feeb lossis ob, koj tuaj yeem pib kneading manually.

Yog hais tias tsim nyog, ncuav lub hmoov, lub ntsiab tshaj plaws - lub mov paj yuav tsum mos, supple thiab homogeneous.

Ua ntej peb yob tawm ntawm daim npog elongated, ces txiav nws nrog Cross tuav ntawm tib lub loj.

Ntiv tes los yog siv lub dov hlua rub tawm lub ncuav kab noj hniav.

Rau qhov kev ceeb toom! Berries yog preferable noj tshiab thiab ripe, ces lub vareniki yuav tig tawm mus ua incredibly six. Tab sis yog tias nws yog lub caij ntuj no nraum zoov, thiab koj xav kom koj tus kheej nrog lub caij ntuj sov phaj, koj tuaj yeem siv cov txiv pos nphuab rau cov khoom ua si.

Peb npog lub txhaws ntawm berries - peb daim ntawv cog qoob rau hauv daim ntawv ntawm ib tug crescent, thiab nyob rau ntug peb tsim ib tug "pigtail".

Rau qhov kev ceeb toom! "Piglet" - yog ib txoj hauv kev yooj yim thiab zoo nkauj los kho cov pob zeb uas muaj txhaws. Mus rau déj ua tus du thiab zoo, nco ntsoov pib faus "pigtail" kom txog rau thaum lub mov paj pib qhuav tawm. Ua li no, txav koj tus ntiv tes xoo, thawb lub ntug ntawm cov zom qab plab rov qab rau hauv plab.

Peb boil lub ib nrab-tiav cov khoom nyob rau hauv me ntsis salted boiling dej. Tom qab surfacing mus rau saum npoo, peb tuav 2-3 feeb thiab muab pov tseg rau hauv ib tug colander.

Qhuav lub butter, poob ib feem ntawm av cinnamon, ntxiv kub dumplings - do, npog txhua varenik nrog fragrant txhaws.

Peb pabcuam zoo kawg li nrog cov txiv pos nphuab hauv creamy-cinnamon qab zib tam sim ntawd thiab txaus siab rau kev lom zem heev thaum caij ntuj sov phaj!