Peb cov pog koob yawm txwv, pog yawg txawj siv cov neeg tshuaj pleev ib ce thiab paub nws zoo. Nyob rau hauv txhua tsev neeg muaj qee hom ntawv qhia tsev neeg, uas kis tau los ntawm cov poj niam kab. Peb yuav sim qhia koj qhov zoo tshaj plaws recipes rau cov neeg laus noj zaub mov txawv.
Los ntxuav lub cev. Nyob rau hauv ib lub peb-liter hub ntawm boiled, dej kub. Chop peb daim ntawv lo nrog ua ke nrog lub zest thiab muab tso rau hauv lub hwj. Peb lub hau ntawm qej, dhau lawm, yuav muab xa mus rau lub hwj. Peb dia ntawm koj niam hauv lub hwj. Peb yuav hais rau peb hnub. Haus dej tsis tu ncua 3 tablespoons ib hnub.
2. Rau tes thiab plaub hau. Yaug zoo thiab qhuav lub qe nqaij. Tom qab ntawd nws yuav tsum tau grinded, calcined rau txog 10 feeb nyob rau hauv qhov cub. Razotrem nyob rau hauv hmoov thiab sau rau hauv lub hub, tightly kaw lub hau. Nws yuav tsum tau muab cia rau hauv ib qho chaw txias, tsaus qhov chaw. Txhua txhua hnub peb noj ib tug teaspoon, rau 2 lub lim tiam.
3. Yuav ua li cas tig cov plaub hau nyias rau hauv tuab. Cia peb sim ua lub looj ntsej muag uas yuav ua kom cov plaub hau loj tuaj. Noj 2 los yog 3 dia txiv lws suav los ntawm cov txiv lws suav tshiab thiab ntxiv ib rab diav ntawm kua txiv los ntawm cov noob. Peb sib xyaw thiab peb tau txais qhov sib tov nyob rau hauv keeb kwm ntawm cov plaub hau, rau ib nrab ib teev peb muab ib pob ntawv nyob rau hauv lub taub hau. Ntxuav dej ntau ntau. Koj yuav tsum txhuam cov hmoov sib tov txhua txhua hnub. Rau cov txiaj ntsig zoo, koj xav tau yam tsawg kawg 6 lossis 8 lub lim tiam.
4. Los ntawm plaub hau poob. Peb ncuav lub dos da dej thiab oak bark nrog boiling dej, uas yog npaum li cas nyob rau hauv vaj huam sib luag thiab sib tov, muab tso rau hauv qhov hluav taws kub, peb yuav boil rau ib teev. Cia wb txias tseem sov so hauv daim tawv nqaij ntawm lub taub hau, muab tso rau hauv lub hnab ob teev, ces yaug cov plaub hau nrog dej.
5. Khoom noj khoom haus rau fatty, weakened hair. Peb yuav ntxuav ob qaub, loj txiv apples, peb yuav qhuav lawv rau ib qho grater me me. Tev lub ncuav nrog ib khob dej thiab ua noj rau cov cua sov tsawg li 20 feeb. Mus rau Kua pulp peb ntxiv li ntau mis nyuj, peb sib tov thiab sib tov no sib tov rau hauv lub hau, faib nws mus rau tag nrho cov plaub hau. Muab tso rau hauv ib lub hnab thiab khi ib txoj phuam rau ob xuab moos. Tom qab ntawd peb yuav ntxuav nrog tsuaj zawv plaub hau rau oily cov plaub hau thiab yaug lub taub hau nrog cua sov thiab lim kua broth. Yog li koj yuav tsum ua kom txog thaum koj cov plaub hau los txog lub neej.
6. Rau daim tawv nqaij ntawm lub ntsej muag. Los ntawm tshiab grapes, nyem qhov kua txiv. Siv 50 grams zaub roj, qe ntses, 50 grams ntawm vodka thiab kua txiv hmab txiv ntoo ntawm ib nrab txiv qaub. Nyob rau hauv feem me me nyob rau hauv sib tov, ntxiv ib nrab ib khob ntawm kua txiv hmab txiv txiv hmab txiv ntoo thiab muab no sib tov hauv lub tub yees rau 2 los yog 3 teev. Tom qab lub sij hawm pleev yuav siv, cia nws nyob hauv lub tub yees. So lub ntsej muag pleev txhua txhua hmo.
7. Compresses rau cov plaub hau. Peb sib tov ib tug teaspoon ntawm zib mu, yolk, ib tablespoon ntawm grated radish, mix thiab RUB no compress tshaj lub hau rau yav hmo ntuj. Nyob rau hauv thaum sawv ntxov peb yuav ntxuav lub compress nrog tsuaj zawv plaub hau, peb yuav tsum tau ua nws 2-3 zaug ib lub lim tiam. Cov plaub hau yuav pib loj tuaj.
- Peb yuav ferment raw beets, finely chop los yog grate lawv nyob rau grater, sau lawv nrog dej, boiled dej thiab tos rau beetroot tig qaub. Nrog fermented kua txiv, peb tshiav peb lub taub hau, ces peb yuav yaug peb lub taub hau zoo.
8. Daim ntawv qhia rau qhov ntev. Noj 30 grams qhuav nettle los yog 200 grams tshiab nettle, ntxiv ib nrab ntawm liter vodka. Peb yuav hais 10 hnub. Peb yuav strain thiab, peb yuav haus, rau ib tug teaspoon rau ib nrab ib teev ua ntej ib pluas noj, thiab kuj ua ntej ib tug npau suav, thaum lub infusion tsis xaus. Qhov no yuav yog ib hom kawm tiav.
9. Daim ntawv qhia kev zoo nkauj rau kev qhuav, brittle, xa me nyuam rov thiab npeeb plaub hau. Siv ib tug tablespoon ntawm calendula los yog qhuav chamomile, peb ncuav 100 grams ntawm boiling dej, peb yuav hais kom ib teev, ces peb yuav lim. Thaum kawg, ntxiv ib tug tablespoon ntawm zib mu. Peb yuav sib tov txhua yam, thiab peb yuav rub nws rau hauv cov plaub hau ntxuav. Tuav ib teev, ntxuav nws tawm nrog dej sov. Hauv ib lub lis piam nws tsim nyog ua 1 lossis 2 zaug.
10. Cov plaub hau poob. Siv ob dia ntawm qhuav birch nplooj, yav tas los shredded, peb ncuav 0,75 liv ntawm dej sov. Peb muab tso rau hauv ib lub thawv los yog muab tso rau hauv qhov cub rau yav hmo ntuj. Thaum sawv ntxov rau 5 los sis 7 feeb, muab cov tshuaj no khi rau me me. Nqa nws nyob rau hauv sov so rau ib nrab ib khob ob zaug ib hnub. Tsis tas li ntawd, xws li ib tug decoction xav tau wetted txhua hnub nyob rau hauv lub taub hau.
11. Tsis muaj menyuam yaus. Ib tug tablespoon ntawm chamomile yuav brew nyob rau hauv ib nrab-iav ntawm boiling dej, cia txias me ntsis thiab ntxiv yolk thiab ib diav ntawm zib mu. Qhov no yuav muab rubbed rau hauv daim tawv nqaij, tuav rau ib nrab ib teev, insulated thiab tom qab 30 feeb nws yuav raug muab ntxuav.
12. Yog tias cov plaub hau poob. Peb sib tov ib tug tablespoon ntawm zib mu thiab ib diav ntawm aloe kua txiv, ntxiv yolk thiab ib tug teaspoon ntawm qej kua txiv. Peb khaws lub npog ntsej muag ntawm lub taub hau rau 25 los 30 feeb. Peb yuav ntxuav cov plaub hau, yaug nrog Txoj kev lis ntshav ntawm field horsetail thiab Txoj kev lis ntshav ntawm nettle. 3 tablespoons qhuav tshuaj ntsuab tov nrog ib tug liter ntawm boiling dej, cia brew rau ib nrab ib teev thiab ntws.
13. Rau cov plaub hau kom loj hlob qhov twg nws tsis tsim nyog. Noj 35 grams cawv sib tov 1.5 grams iodine, 5 grams ammonia thiab 5 grams ntawm castor roj. Nrog no sib tov, ntub lub cev ntawm ob zaug ib hnub. Ntau txoj hau kev thiab cov plaub hau poob.
14. Kho daim di ncauj tshuaj. Ua ib lub kua txiv hmab txiv ntoo nyob rau hauv grater thiab sib tov nrog ib tug teaspoon ntawm butter. Ua kom zoo thiab siv cov dej no sib tov ntawm daim di ncauj. Tso tawm rau li 15 los sis 20 feeb, ces muab cov dej sov so tso kom sov thiab so cov di ncauj.
15. Rau cov tawv nqaij qhuav. So ib teaspoon ntawm buckwheat hmoov nyob rau hauv ib diav ntawm cov mis nyuj kub, cia swell, ntxiv ib teaspoon ntawm qaub cream, do thiab thov rau 15 feeb nyob ib ncig ntawm lub caj dab thiab lub ntsej muag. Ntxuav tawm nrog dej sov, thiab tom qab ntawd nrog dej txias. Qhov npog ncauj nourishes daim tawv nqaij zoo.
16. Yog luj tawg. Peb noj cov zis, peb mam li ntub dej rau hauv nws, qhwv taw, muab hnab yas rau cellophane hnab, thiab muab tso rau hauv thom khwm thiab mus pw. Nyob rau hauv thaum sawv ntxov peb yuav tshem tawm cov compresses. Ua kom compresses 2 los yog 3 zaug, lub cev thiab luj taws yuav yog txiaj ntsig zoo los ntawm qhov no.
Koj paub, tam sim no dab tsi yog, qhov zoo tshaj plaws recipes rau cov hluas tawv nqaij, folk zaub mov txawv thiab koj tuaj yeem siv infusions, qhov ncauj qhov ntswg ua rau koj cov tawv nqaij hluas, noj qab nyob zoo thiab zoo nkauj.