- Baguette - 1 daim
- Melted cheese - 1 piece
- Siav beets - 1 piece
- Hneev - 1 daim
- Mayonnaise - 1 Art. ib spoonful
- Vinegar - 0.5 teaspoons
- Herring fillet - 100 Grams
- Ntsev - - Mus saj
Beets yog boiled, txias thiab rubbed on ib nrab grater. Tom qab ntawd, nyob rau hauv ib tug yooj yim ntim, mix beets nrog melted cheese, ntxiv mayonnaise thiab sib tov txhua yam rau ib tug homogeneous loj. Yog hais tias tus cheese yog kua, mayonnaise yog tsis tsim nyog. Dos txiav mus rau ib nrab ntawm ib ncig. Tom qab ntawd, tsis txhob tsau ntev ntev hauv dej nrog vinegar. Rau qhob cij, peb kis beetroot-cheese loj. Peb muab cov noob qoob los saum no. Txiav lub fillet rau hauv daim. Rau cov qhaub cij, ntxiv rau lub herring fillet, koj tuaj yeem siv smoked mackerel (raws li nyob hauv daim duab). Rau ntawm dos peb kis tus ntses, ntxiv cov qhaub cij tiav tas rau zaub mov thiab muab nws rau saum rooj. Bon appetit! :)
Kev Pabcuam: 4