- Basil - 1 Pinch
- Rice rau sushi - 1 iav
- Estragon - 1 HNUB
- Dib - 1 piece
- Soy sauce - 50 milliliters
- Grape nplooj - 15 pieces
- Caw qhuav liab - 100 milliliters
- Dej - 4 lub khob
- Salmon marinated - 200 Grams
1. Ua ntej txhua yam peb xav tau ib tug lev los yob yob. Tag nrho cov khoom ntim tawm ntawm lub lev, lub ntug ntawm lub lev yog tsa ceg, thiab lub txhaws yog qhwv rau hauv ib daim ntawv. Nplooj tawm yuav tsum tau ntxuav, thiab ua kua dej, muab lub lev rau hauv qab ntawm daim tawv nqaij. 2. Raws li cov lus qhia, noj mov rau sushi, cia nws brew me ntsis, tom qab ntxiv cov kua ntses thiab dej caw, do. Nyob rau ntawm nplooj ntoos peb kis tau mov, rau txhua sab peb rov qab los txog ib nrab centimeter. Yuav kom dov zoo, lub mov yuav tsum heev khov. 3. Txiav nyias ib daim hlab tshiab ntawm dib. Koj tuaj yeem kis rau koj tus saj, alternating strips ntawm dib nrog ntses strips. 4. Nyob rau hauv Nyiv, me ntsis marinated ntses yog siv rau cov yob. Peb yuav siv cov ntses liab qab. Txiab nyias strips ntawm salmon thiab muab tso ua ke nrog ib tug dib. 5. Tsa lub hau ntawm me ntsis, tig lub yob, nias kom maj mam muab kom yoojyim. 6. Siv lub riam ntse, peb muab ib qho obliquely yob, tso cov ntawv ntuag ntawm ib lub phaj, dai nrog txiv hmab txiv ntoo thiab zaub. Peb pab ib yob ntawm grated horseradish thiab soy sauce.
Kev Pabcuam: 6