Puree los ntawm celery

Celery thiab qos yaj ywm raug ntxuav thiab txiav mus rau hauv loj pieces. Sau nrog ntshiab celery Cov khoom xyaw:

• Qos yaj ywm - 5 pieces
• Celery keeb kwm - 400 Grams
• Butter - 20 Grams
• Qaub cream - 1 st. ib spoonful
• Ntsev - 2 Pinch

Lus Qhia

Celery thiab qos yaj ywm raug ntxuav thiab txiav mus rau hauv loj pieces. Sau lub celery peeled thiab qos yaj ywm nrog dej txias, coj mus rau ib tug boil, ntsev thiab noj rau lwm 15-20 feeb - kom txog thaum lub softness ntawm zaub. Lub broth yog drained (tawm tsawg heev), ntxiv qaub cream thiab butter mus rau saucepan. Nrog kev pab ntawm ib tug crush peb knead zaub nyob rau hauv ib lub mash. Yog tias xav tau, yog hais tias lub puree tuab dhau lawm, koj tuaj yeem ntxiv me ntsis mis nyuj. Ua tiav!

Cov Haujlwm: 3-4