Pear Khoom qab zib

Tso kua txiv los ntawm 2 txiv kab ntxwv, siv liab txiv kab ntxwv, yog tias ua tau. Clear 4 Cov khoom xyaw:

• txiv kab ntxwv - 2 pieces
• pears - 4 pieces
• txiv qaub kua txiv - 1 st. ib spoonful
• ghee - 2 st. diav
• hmoov qab zib - 2 yam khoom. diav
• custard - 200 milliliters

Lus Qhia

Tso kua txiv los ntawm 2 txiv kab ntxwv, siv liab txiv kab ntxwv, yog tias ua tau. Tev 4 pears, txiav mus rau hauv halves thiab poob mus rau hauv ib lub taub ntim nrog dej txias nrog 1 tablespoon ntawm txiv qaub kua txiv. Qhov no yuav tsum tiv thaiv lawv cov darkening. Qhuav 2 dia melted butter nyob rau hauv ib saucepan tshaj medium tshav kub, ncuav 2 dia hmoov piam thaj thiab ntxiv pears. Txhuam rau ob tog. Ncuav cov kua txiv kab ntxwv hauv tib lub lauj kaub (tsis muaj pears lawm) thiab tawm mus kom txog rau thaum cov txiv kab ntxwv syrup hloov tawm. Muab ob peb pears rau hauv ib lub phaj. Sau lub chaw nrog tus neeg saib xyuas. Ncuav txiv kab ntxwv qaub los ntawm tag nrho cov sab thiab ua hauj lwm tam sim ntawd.

Kev Pabcuam: 4