Peb noj cov nqaij nyug nqaij nyug, feem ntau, tsis muaj nqaij nyuj tshaj plaws los ntawm nqaij npuas, tab sis yog tias koj sim ua, koj tuaj yeem kawm npaj cov khoom qab zib heev thiab kev sib tw ntawm nws, tsis muaj qhov phem tshaj ntawm nqaij npuas. Tshwj xeeb tshaj rau cov qoob qhov kev txiav yog qhov tsim nyog, tab sis yuav kom tau nws, koj yuav tsum paub dab tsi nws zoo li, vim nyob rau hauv kev ua lag luam los yog hauv lub khw muag khoom koj yuav muag tau cov nyiaj muag nyob rau hauv lub guise ntawm ib tug tenderloin. Tenderloin yog ib qho nqaij uas nyob sab hauv ntawm caj dab. Nws suab tsis muaj kev txhawj xeeb, yog li nws tseem nyob muag. Nws zoo li ib tug loj thiab ntev Balyk ntawm cov ntses loj, yog vim li cas nws yog qee zaum hu ua Balyk. Yog hais tias koj tsis tau tswj lub tenderloin, cov chops tuaj yeem ua los ntawm lwm qhov muag ntawm cov nqaij nyug, tab sis koj yuav tsum muab txiav nws: tshem tag nrho cov yeeb yaj duab thiab tendons, thiab txiav tas ntawm cov fibers rau daim nrog ntiv tes tuab. Cov cuab yeej ntawm cov nqaij nyug nqaij nyug ntawm cov nqaij nyug yog yooj yim heev, tab sis tsis muaj yam tshwj xeeb kev ua noj ua haus thiab kev paub ntawm no yog qhov tseem ceeb. Nws yog ib qho tsim nyog yuav tau ntes ib lub sij hawm thaum cov nqaij twb tau txaus lawm, tab sis nws tsis qhuav, thiab tom qab ntawd tam sim ntawd tshem tawm ntawm lub lauj kaub.
Cov khoom xyaw:- Nyuj tenderloin 500 g
- Groats semolina 0.5 tbsp.
- Qe nqaij qaib 2 pcs.
- Mustard 2 tsp.
- Sunflower refined sunflower roj 3 tbsp. l.
- Kua txob dub av 0.5 tsp.
- Ntsev 2 pinch
- Kauj ruam 1 Rau nqaij nyug chops nws yog qhov zoo dua los xaiv ib lub nrig ib qho, koj yuav tsum tau ib nrab ntawm ib lub khob ntawm semolina, ob peb lub qe thiab spices.
- Kauj Ruam 2 Ntxuav cov nqaij, txiav mus rau hauv nyias cov thooj txeem ntawm cov fibers thiab poob rau hauv semolina.
- Kauj Ruam 3 Ces txhua lub thev yog zoo repulsed ntawm ob sab.
- Kauj ruam 4 Nyob rau hauv ib lub taub ntim me me qe dawb, 1 tablespoon mustard, ntsev thiab kua txob.
- Kauj Ruam 5 Ib qho nqaij dua ib zaug ntxiv dua hauv semolina, thiab tom qab ntawd ces qe thiab kib hauv cov roj zaub hauv cov roj hauv lub qab ntim zoo.
- Kauj ruam 6 Fry tshaj nruab nrab kub ntawm ob sab kom txog thaum xim av daj. Ua hauj lwm nrog ib lub teeb garnish ntawm zaub.