- Salmon fillet - 600 Grams
- Pruning los ntawm salmon (lub taub hau, Tail, lwm yam) - Los saj
- Qos yaj ywm nruab nrab - 3-4 pieces
- Pickled cucumbers - 3-4 pieces
- Dos - 1 Daim
- Olives, ib tug bank - 1 daim
- Lws suav muab tshuaj txhuam - 2 yam khoom. diav
- Txiv qaub - 10-12 Slices
- Ntsev, paprika hmoov, kua txob peas, Bay nplooj - Mus saj
- Zaub roj - Mus saj
1. Nyob rau hauv ib saucepan, boil broth los ntawm ntses scraps. Ntawm no koj tuaj yeem ua rau koj lub taub hau, Twj, qhov muag. Ntxiv cov nplooj ntoos thiab kua txob peas mus rau lub txiv hmab. Los ntawm ob lub qhov ncauj, muab lub broth ntws tawm. Ntses pov tseg tuaj yeem raug pov tseg. Tab sis qhov seem ntawm nqaij yuav tau muab tshem tawm thiab muab tso rau hauv broth. 2. Peel dos thiab finely chop. Yog hais tias tus pickled qis me me, txiav lawv mus rau hauv me me cubes. Yog hais tias tus cucumbers yog loj, koj yuav tsum tev thiab tev tawm lub noob. Nyob rau hauv ib lub lauj kaub khov, tshav kub thiab zaub ua zaub. Muab cov lws suav muab tso rau hauv cov zaub kib thiab muab tso ua ke me ntsis. 3. Txiav cov ntsev ntses liab rau hauv daim. 4. Nyob rau hauv ib saucepan nrog ntses broth, qos yaj ywm, txiav mus rau hauv me me cubes thiab coj mus rau ib tug boil. Ntxiv tib zaub ci thiab cov ntses. Noj cov hodgepodge kom txog thaum lub qos yaj ywm npaj txhij. Tsis ntev ua ntej ua noj ua haus, muab cov txiv ntseej rau hauv saucepan. Cov kua txiv hmab txiv los ntawm lawv yuav tsum tsis txhob poured. Nws yuav tsum tau ntxiv rau lub khob. 5. Ntses dej hodgepodge yuav luag npaj. Txiav lub txiv qaub rau hauv nyias broth thiab poob rau hauv lub broth. Tshem tawm lub lauj kaub los ntawm tshav kub, kaw thiab cia nws brew rau 15-20 feeb. Bon appetit.
Kev Pabcuam: 4