Yog tias peb tham txog tus menyuam uas muaj ntau tshaj ib xyoos, ces nws noj tsis txawv thiab tsis zoo li tus menyuam mos noj cov zaub mov. Tus kabmob ntawm ib tus menyuam yaus sib txawv, nws tau loj hlob thiab muaj peev xwm noj zaub mov noj rau ib tus neeg laus, txhua yam haujlwm ntawm lub cev tau tuaj zog. Thaum lub sijhawm no tus me nyuam tau txais cov mis nyuj, thaum xub thawj muaj 8 leeg, twb muaj 1.5 xyoo txog 12 xyoos, thiab ob xyoos nws tus menyuam muaj 20 tus hniav hauv nws lub plab nyom. Tib lub sijhawm, tus menyuam mos noj cov zaub mov ntau, paub txog lawv cov saj, lub cev yuav coj lawv tag nrho kom raug thiab zom, i.e. tag nrho cov enzymes yog twb tsim tag nrho. Yog li ntawd, vim li cas koj thiaj yuav tsum tau ua ntau yam hauv cov khoom noj thiab muab tus me nyuam mos sib ntxiv rau hauv cov khoom xyaw.
Thaum tus me nyuam pib noj zaub mov ntau, cov kua qoob loo pib muab faib ntau zog, yog li ntawd cov zaub mov zoo dua nqus dej, tab sis nws yog qhov yuav tsum tau maj maj mus zom khoom noj. Nws yog qhov phem heev yog tias ib tug me nyuam tom qab ib xyoos tsis kawm noj zaub mov uas yuav tsum tau chewed, nws yuav yooj yim dua rau nws noj txiv hmab txiv ntoo thiab zaub los ntawm tej daim, thiab tseem nqaij.
Cov menyuam yaus siv tag nrho cov zaub mov rau hauv ib xyoo, tab sis hauv 1.5 xyoo tus me nyuam yuav tsum tau noj zaub hauv cov nqaij nyoos thiab stewed, nqaij hauv vikotkotlet, meatballs thiab souffle, thiab ntau hom casseroles, tab sis lawv mos, tab sis lawv yuav tsum tau chewed. Thaum tus me nyuam muaj 2 xyoos, noj zaub mov yuav tsum tau ntxiv dua, qhov no nws yuav tsum pib noj cov zaub nyoos los ntawm cov nqaij nyoos thiab cov nqaij ntses, thiab cov ntsev, thiab tom qab 2,6 xyoo koj muab tau cov zaub mov ua kom zoo, tab sis koj yuav tsum tau muab ntim nws.
Thaum muaj hnub nyoog 2.6 xyoo txog 5 xyoos, tus me nyuam muaj peev xwm haus tau 100 gram ntawm nqaij noj ib hnub, tsis muaj crushed. Nws tuaj yeem ua tau xws li cov khoom noj xws li: txawv nqaij goulash nrog cov zaub hauv cov ntses, nrog carrots thiab dos, thiab cov txiv ntoo thiab cov zaub stew, cov tais no zoo li goulash, tsuas yog cov qos yaj ywm thiab lwm yam zaub.
Nws yog ib qhov tsim nyog yuav tau ua kom muaj ntau hom zaub mov, vim qhov no koj tuaj yeem muab tus me nyuam tus kab mob, ua zoo lossis hauv khawb, i.e. raws li cutlets los yog minced nqaij, khoom qab zib sau nrog khoom qab zib, nws kuj yuav finely tws pieces ntawm nqaij npuas. Xws li cov nqaij yog thawj zaug kib hauv roj, thiab tom qab ntawd ces meej stewed. Thaum muaj rau xyoo lawm, tus menyuam yuav tsum tau noj 100 gram ntawm nqaij qaib los yog nqaij ib hnub, cov nqaij no tuaj yeem kib, hau los yog kib. Nws yog ib qho tseem ceeb heev rau cov me nyuam noj zaub mov txias thiab tshiab, nws yuav ua rau qaib cov txwv, nqaij nyug, nqaij npuas, nqaij npuas, tab sis tsis muaj roj, luav thiab Ibaranin, tshwj tsis yog tias cov venison los yog nqaij noj nqaij. Hauv ib lo lus, thaum muaj 6 xyoo, tus me nyuam tuaj yeem hloov mus rau cov neeg laus uas muaj hnub nyoog loj tuaj.
Ua nqaij rau tus menyuam
Nws yog ib qho tseem ceeb tsis yog ua noj, tab sis ua noj kom zoo, vim hais tias, nyob ntawm txoj kev, cov khoom muag muab pauv los yog khaws cia. Nws tsis yog tseeb tias cov nqaij ntau dua yog cua sov, cov khoom tseem ceeb ploj thiab yog tias cov nqaij ntshiv, tom qab ntawd los ntawm tej nqaij tag nrho cov vitamins, minerals thiab cov as-ham yuav raug tshem tawm. Nqaij, uas yog txhav, koj yuav tsum tau soar rau ib lub sij hawm ntev los yog mus rau boil, uas txhais tau hais tias nws yog tseem ceeb los tua nyob rau hauv nws. qhov no yog khoom noj rau tus me nyuam, raws li, muaj ib qho kev pheej hmoo ntawm tus kab mob muaj tus kab mob. Nws yog tsim nyog nco tias qhov khoom noj khoom haus feem ntau yog ploj yog tias cov nqaij kib los yog muab khib nyiab loj. Yuav kom khaws tau tus nqi noj haus, nws pom zoo kom tua cov nqaij, nws yog ib qho tseem ceeb heev kom ci nqaij hauv pem teb, thiab npaj cov nqaij nrog meatballs los yog cutlets.
Qhov tseeb yog tias txawm tias lub cutlet kib, ces nws muaj cov zaub mov muaj nqi ntau tshaj li ib daim av roasted, thiab yog hais tias hauv cutlet ntxiv qhob cij, nws yuav nqus cov kua txiv thiab roj ntawm cov nqaij uas siv tag nrho cov khoom tseem ceeb raug khaws cia thiab khaws cia rau lawv. Yog hais tias lub cutlet yog zoo kib, ces nws ua ib lub xim av xim av, rau ib tug neeg laus no yog zoo, tab sis rau cov me nyuam xws li crust ua ib tug mucosal irritant. Qhov no yog ib qho teeb meem loj heev, vim hais tias cov mucous membrane ntawm txoj hlab pas nqaim yog ua kom puas ntau thiab tus me nyuam muaj kev ntxhov siab, hlawv. Tias yog vim li cas cov me nyuam yaus raug nquahu kom noj cov khoom ua noj, lossis ci ntsa iab, nws zoo heev los ua noj napar. Yog tias koj noj cov nqaij, ces nws tsim nyog paub tias qee yam ntawm cov tshuaj phem (cov vitamins, hormones, tshuaj uas muab cov tsiaj) mus rau hauv bbu. Ntxiv nrog rau cov ntsiab lus no, broths xav tsim digestion, yog li nws yog tsim nyog limiting cov zaub mov rau xws broths. Qhov no muaj feem xyuam rau cov menyuam yaus, thiab ntau dua rau lub xyoo, lawv cov kev zom zaws tsuas yog tsim thiab tsim txom.
Yog hais tias koj xav ua lub sijhawm rau thermal processing luv luv, ces cov nqaij yuav tsum tau npaj ua ntej. Ua li no, txiav cov nqaij tso nws tawm ntawm cov tendons, films thiab tawv fibers, zoo yaug nws nrog ib daig thiab hauv kev nplua. Nws yog tsim nyog kom koj muaj kev txiav cov khoom zoo uas yuav ua rau koj txiav tawm cov nqaij sai sai thiab muaj txiaj ntsig zoo dua. Cov nqaij khov dej yuav tsum thawed maj, nyob rau hauv lub qhov cub microwave los yog hauv tsev sov, tab sis tsis muaj hauv dej, txwv tsis pub cov nqaij yuav plam tag nrho cov khoom tseem ceeb.
Kev npaj ntawm nqaij sauce
Nqaij puree yog ib qho ntawm thawj cov khoom noj khoom haus, uas tus me nyuam pib noj 8 lub hlis thiab dhau los. Nws yog pib maj mam los ntawm 5 mus rau 20 grams, ces 20-40 grams nyob rau hauv 9 lub hlis, thiab thiaj li ua rau nce, nyob rau hauv ib xyoo koj muaj peev xwm muab 60-70 grams ib hnub twg. Yog hais tias koj tsis noj qos yaj ywm, ces cov neeg uas muaj muag yuav tsis haum, tab sis nws zoo dua los ua lawv koj tus kheej, tshwj xeeb tshaj yog nws tsis nyuaj.
Koj xav tau cov nqaij nyoos, nyob ntawm lub hnub nyoog ntawm tus me nyuam, ua tib zoo nco ntsoov tias nws yuav txo 2 lub sij hawm thaum ua noj. Yog tias koj xav tau 60 grams ntawm cov khoom tiav rau ib tus me nyuam 1 xyoos, ces noj 120 grams ntawm cov nqaij ua noj. Tsis tas li ntawd koj yuav tsum tau butter - 2 grams, mis nyuj rhuab 15 grams los yog tib hom mis sib xyaw. Meat pre-disassemble los ntawm tendons thiab zaj duab xis, ces txiav rau hauv daim thiab sau cov nqaij nrog dej, muab tso rau hauv lub lauj kaub nyob rau hauv cover. Yuav ntev npaum li cas nws yuav tsum tau nyob ntawm seb qhov loj me me thiab seb hom nqaij twg koj siv. Tom qab cov nqaij npaj, nws yuav tsum tau muab ntim rau hauv cov nqaij pob zeb, thiab saib cov nqaij hauv pob zeb zoo huv si, ua ntej siv, koj yuav tsum tau lim dej ntawm cov pob zeb grinder nrog dej kub npau npau. Mixed nrog butter thiab mis nyuj kub, ces qhov loj ntawm mashed potatoes yuav homogeneous. Tom qab cov nqaij yog hauv av, lub qos yaj ywm mashed yuav tsum muab nyob rau hauv qhov cub thiab boiled rau 10 feeb. Yog tias tus me nyuam tau muaj hnub nyoog 10 lub hlis thiab muaj pluas mov ntawm cov qos yaj ywm zoo, ces nws muaj peev xwm ua kom muaj kev sib txawv ntawm lub cev thiab cob qhia ntau zog. Tsuas tsis txhob muab cov nqaij ua ob peb zaug, thiab dhau ib zaug dhau ntawm nqaij nruab siab. Tom qab ntawd saib seb tus me nyuam noj dab tsi li puree, yog nws tsis xav kom nws, ces ntxiv ib co zaub mos thiab muaj kua txig rau cov qos yaj ywm tom qab no.
Kev npaj ntawm souffle, meatballs thiab cutlets
Thaum muaj hnub nyoog ib xyoos thiab ib nrab xyoo mus rau 2.6 xyoos, tus menyuam yuav tsum noj li 80 gram ntawm ib hnub, thiab thaum lub sij hawm muab cov cutlets, soufflé thiab meatballs. Rau qhov no, peb xav tau cov nqaij nyoos -160 g, qhob cij - 10 g, butter - 4 g, mis nyuj boiled-20 g. Nco ntsoov ua cov nqaij los ntawm cov yeeb yaj kiab thiab tendons, dhau los ntawm cov nqaij grinder, tom qab ntawd muab cov khob noom cij muaj thiab rov dua. Nyob rau hauv no loj ntxiv me ntsis mis nyuj, ces ua cutlets. Frying pan los yog ci tais yuav tsum muaj me ntsis roj, splashing dej muaj, tso cutlets thiab stewing nyob rau hauv lub hau kaw rau ib nrab teev.
Yog hais tias muaj ib qho cub, ces qhov no yog qhov zoo dua, ces koj tuaj yeem ua tau qee nqaij me me nrog zaub. Nyob rau hauv lub zog, qhov twg txog 10 feeb ntawm meatballs tau npaj, ntxiv zaub rau cov dej, ces ncau rau lwm 15 feeb nrog lub hau qhib. Siv lub lauj kaub, thaum nws tseem raw, koj tuaj yeem tau ntxiv cov hmoov nplej, thiab muab tso rau hauv cov nqaij qe los yog meatballs hauv cov qaub nplaum cov roj tsawg lossis hauv qab zib.
Ib qho yooj yim souffle. Rau nws, koj xav tau nqaij qaib los yog nqaij tsiaj, txaus 160 grams, qe qaib, hom qoob mog hmoov - 6 grams, mis nyuj - 20 grams, butter - 8 grams. Tom qab cov nqaij siav, nws xav tau kev zom cov namasorubke zoo dua li ob peb zaug, tom qab ntawd ntxiv hmoov, qe yolk thiab mis nyuj, sib tov lub loj, thiab kawg ntxiv lub qe whipped qe rau npaus. Rau ci, koj yuav tsum tau molds lubricated nrog roj, muab qhov loj nyob rau hauv lawv thiab muab lub vat rau 20-30 feeb.
Yuav ua li cas cia thiab ua kom tiav cov zaub mov tiav
Feem ntau cov zaub mov ua si rau ob peb hnub yog tias nws yog ntses los yog nqaij. Yog tias koj ua ntej noj cov nqaij thiab nws txias, ces koj tuaj yeem ua tau nqaij los yog txiav rau hauv cov av, los yog ua rau azu, ces ntim nws nruj thiab khov lub freezer. Nws yog ib qho tseem ceeb kom paub hais tias cov nqaij khov nab tau tsuas yog muab defrosted ib zaug, i.e. cia kom khov, faib nws ncaj qha rau hauv qhov tseeb. Yog hais tias lub qe twb siav thiab tsis muaj mis nyuj nyob rau hauv nws, ces nws yuav khaws cia rau hauv lub tub yees nyob rau hauv lub vial compartment, tab sis nws yog tas hermetically kaw. Hauv qhov no, cov zaub mov yuav kav ntev txog 3 hnub.
Raws li rau nqaij puree, nws yuav tsum tau siav thiab sai li sai tau ci, thiab zaub tais diav. Cov khoom noj ntau dua los yog muab ob peb zaug sov so, cov vitamins thiab vitamins tsawg dua hauv nws, sov so me me, tsis yog tag nrho cov nqaij siav. Sim pub rau cov me nyuam noj cov khoom noj tshiab tas li - qhov no yog qhov lav tus menyuam txoj kev noj qab haus huv.