Nqaij cov zaub mov ntawm lub cutlet thiab tws hnyav

Cov tib neeg noj zaub mov yuav tsum muaj ntau tshaj li rau caum cov tshuaj. Kwv yees li ntawm 96% ntawm lawv muaj qhov no los yog cov khoom siv ntawd. Nyob rau ntau npaum li cas lawv nyob hauv cov khoom, nyob rau hauv dab tsi feem cuam lawv ua ke, thiab kev noj haus cov khoom nyob ntawm seb. Nyob hauv lub ntiaj teb no muaj ntau yam zaub mov txawv rau cov khoom noj txom ncauj. Cov zaub mov noj yog npaj rau ntau txoj hauv kev thiab los ntawm cov khoom sib txawv. Nyob rau hauv no tsab xov xwm recipes ntawm kev noj haus diav los ntawm cutlet loj.

Nqaij cov tais diav los ntawm cutlet thiab chopped mass yog npaj sai sai thiab haum cias. Cutlet pawg rau cov khoom noj muaj mov yog npaj los ntawm nqaij plawv thiab khaus ntawm lwm qhov chaw ntawm carcass ntawm mutton, nqaij npuas, nqaij nyug los yog nqaij nyug. Yuav kom nce kev noj haus cov nqi ntawm cutlet loj, qhov chaw ntawm lub cev uas muaj ob peb connective-woven proteins yog siv rau nws cov kev npaj. Nqaij tseem xaiv tau raws li nws cov zaub mov muaj nqis. Cov xaiv nqaij rau cutlet loj yog dhau los ntawm nqaij grinder ob zaug, nyob rau hauv qee zaum thiab peb zaug. Yog hais tias lub cutlet loj tsis npaj rau cov neeg uas muaj ntshav qab zib mellitus, ces dawb khob cij soaked nyob rau hauv dej yog ntxiv rau nws.

Rau kev noj zaub mov, cutlets, croissants, nqaij npas, meatballs thiab steamed steaks yog siav. Muaj cov zaub mov nruj heev thaum nws tsim nyog los tshem tawm cov cutlet mass nitrogen-muaj extractives thiab purine bases, tom qab ntawd cov khoom siv los ntawm cutlet loj yog boiled hauv boiling dej.

Kev npaj ntawm ib tug dietary zaub mov los ntawm cutlet loj ntawm ib lub zog yob . Cutlet loj yog pw tawm nrog ib tug sib npaug txheej ntawm 1.5 cm tuab on ib ob-layered gauze moistened nrog dej. Nyob rau hauv nruab nrab nteg ntau yam stuffing, nws muaj peev xwm yuav boiled mov nrog tshuaj ntsuab, los yog ib lub qe, los yog lwm yam khoom. Tom qab ntawd tag nrho cov no yog dov mus rau hauv ib lub yob thiab muab khi rau hauv qab ntawm cov hniav nyiaj hniav kub ntawm ib lub zog saucepan thiab boiled rau ib ob peb.

Dietary meatballs - cutlet mass yog muab faib ua ntau qhov sib npaug, cov khoom npog los ntawm lawv - nqaij npas, tom qab ntawd lawv tau siav los yog hauv saucepan, txos hauv cov dej qab ntsev.

Nqaij knels - nyuj - 100 g, mis nyuj pasteurized - 30 g, butter - 5 g, zaub roj - 3 g, hom qoob mog hmoov - 3-5 g.

Nqaij cutlets - nqaij nyuj - 100 g, hom qoob mog - 15 g, butter - 5 g, zaub roj - 3 g, dej - 15 g.

Kev npaj ntawm nqaij steamed burgers, ci nyob rau hauv cov kua txiv qaub: nqaij nyug - 100 g, hom qoob mog qhob cij - 15 g, mis nyuj pasteurized - 50 g, hom qoob mog hmoov - 3 g, dej - 15 g. Siav ob peb cutlets kis nyob rau hauv ib lub high lauj kaub, ces koj yuav tsum tau ncuav ib tug dawb sauce ntawm mis nyuj thiab hmoov thiab ci nyob rau hauv qhov cub.

Cutlet loj los ntawm ntses. Lub hom kev npaj yog tib yam li cov nqaij. Yog hais tias tus ntses yog loj, ces thaum npaj nws, tshem tawm cov pob txha thiab tawv nqaij. Daim ntawv qhia rau crayons ntawm ntses ntses - los ntawm 150 mus rau 170 grams, hom qoob mog qhob cij - 15 grams, pasteurized mis nyuj - 20 grams, butter - 10 grams.

Khoom noj khoom haus zoo tshaj plaws yog kov yeej ntau yam kab mob, txhua hnub muaj kev xav zoo, muaj zog ntawm sab ntsuj plig. Nws yog ntshaw kom tiv thaiv koj lub cev los ntawm cov zaub mov ntawm cov zaub mov kib, ntsim thiab cov khoom noj khoom qab ntsev. Nws yuav txaus rau tib neeg los ua neeg loj dua txog kev noj haus, kom ua tib zoo xaiv khoom noj rau cov khoom noj txhua hnub. Tshaj tawm ntawm ib co kev coj noj coj ua, tsis raws li cov qauv kev cai ntawm kev noj haus cov kev noj haus. Yog tias koj ua raws li cov cai no, koj tuaj yeem nyob txog 100 xyoo thiab tsis paub tias cov kab mob yog dab tsi.