Lecho

Peb noj Lecho Lecho - ib qho ntawm feem ntau cov zaub nyoos, uas ntau niam tsev sau rau lub caij ntuj no. Nws yog ib qhov zoo heev six, zoo nkauj thiab xws li ib tug ci zaub mov nyob rau hauv lub caij ntuj no frosts! Lecho yog ib lub tais tais ntawm Hungarian cuisine. Nws nyiam heev nyob rau lwm lub teb chaws, yog li tsis muaj ib daim ntawv qhia tseeb, txhua tus npaj nws nrog lawv cov kev paub thiab kev txhim kho, tiam sis yeej ib txwm qab qab zib, kua txob qab zib, txiv lws suav thiab cov noob qoob Feem ntau koj tuaj yeem ua tau raws li daim ntawv qhia nrog ntxiv ntawm carrots, apples thiab ntau yam spices. Cia li npaj lecho sib txawv, piv txwv li, koj tuaj yeem siv cov kua txiv lws suav (xws li hauv peb daim ntawv qhia) los yog cov txiv lws suav tshiab uas ntxiv tom qab ua noj ua haus, uas tso cai rau koj kom ua tau ntau dua ntawm cov ntses. Peb muab ib daim ntawv qhia yooj yooj yim thiab muaj pov thawj, nws daim card tseem ceeb tsis yog zom cov tais, uas yog, ntawm daim tawv nqaij ntawm cov kua txob tsis pib poob qab rau hauv qab lub pulp! Thiab ntxiv, peb nco ntsoov txog koj ntawm lub kaus poom ntawm cov kaus poom thiab hau - koj tuaj yeem ntxuav lub rhawv zeb kom zoo thiab tuav lub ncuav rau 2-3 feeb, tin hau "boil" rau 5-7 feeb. Tau kawg muaj cov hluas nkauj uas tsis ua li no thiab lawv txoj kev txuag zoo li kev vam meej, tab sis yuav kom tiv thaiv lawv txoj haujlwm peb qhia txhua yam tib lub sijhawm kom mob siab rau lub sijhawm ua kom tsis muaj zog.

• Kua txob qab zib 25 pcs.
• Txiv lws suav 1.5 l
• Dos 500 g
• Qab Zib 0.5 tbsp.
• Sunflower refined sunflower roj 0.5 tbsp.
• Cov lus vinegar 0.5 tbsp.
• Bay nplooj 3 pcs.
• Kua txob dub nrog peas 6 pcs.
• Kua txob fragrant 5 pcs.
• Ntsev 1 tbsp. l.

• Kauj Ruam 1 Los npaj lecho koj yuav tsum tau npaj cov kua txiv lws suav, cov xim daj qab zib suab thaj, dos thiab cov txuj lom. Los ntawm 1 qho chaw, 7 ib nrab-liter poom ntawm lecho tau txais.
• Kauj ruam 2 Peppers yog zoo ntxuav, tshem tawm cov noob thiab txiav.
• Kauj ruam 3 500-600 g ntawm dos tev thiab txiav mus rau hauv kev nyias nyias.
• Kauj ruam 4 Nyob rau hauv ib lub thawv loj, ncuav 1.5 l kua txiv lws suav, ntxiv 0.5 khob zaub roj thiab vinegar 9%, 0.5 khob suab thaj, dub thiab qab kua txob, nplooj nplooj thiab ntsev.
• Kauj Ruam 5 Tom qab ntawd ncuav cov zaub uas siav - alternating txheej ntawm dos thiab kua txob.
• Kauj Ruam 6 Khoov, coj mus ua ib qho boil thiab ua noj rau 15 feeb ntawm lub npau npau, yog tias tsim nyog, ntxiv ntsev ntxiv rau saj. Kua txob yuav tsum ua mos, tab sis lub tev yuav tsum tsis txhob poob qab.
• Kauj ruam 7 Kub lecho ncuav on sterilized jars thiab sai li sai tau dov li. Tom qab ntawd qhwv lub rhawv zeb thiab tawm mus rau 12 xuab moos kom muaj kev ntxiv kom tsis muaj menyuam.