- Watermelon - 1 kilogram
- Qos yaj ywm Starch - 90 Grams
- Qab Zib - 150 Grams
- Vanilla Qab Zib - 10 Grams
Txiav qhov lauj kaub rau hauv xib-teg thiab xaiv tag nrho cov nqaij. Muab tso rau hauv ib lub tais thiab tuav nws. Nws yog heev yooj yim los siv ntau yam khoom siv rau pounding qos yaj ywm. Nyob rau hauv ib saucepan los yog lub tais, sib tov ntawm starch, qab zib thiab vanillin. Nyob rau hauv lub resulting daws, ncuav nyob rau hauv watermelon kua txiv thiab do. Sim ua kom zoo zoo kom tsis muaj daim ntawv qog. Muab ib qho tshiab sib tov ntawm lub qhov cub, tom qab ua lub zog tsis muaj zog, coj mus rau ib lub boil. Tom qab ua noj ua haus, ncuav qhov sib tov rau hauv ib lub khob lossis pwm thiab cia cov dej txias hauv chav sov. Tom qab nws tau txias, npog thiab cia cov khoom qab zib khov hauv lub tub yees. Tom qab ob peb teev, tus khoom noj qab zib yog npaj rau kev pab.
Cov Haujlwm: 8-9