Jam los ntawm watermelon crusts

Rau jam, koj xav tau 1 kg ntawm watermelon crusts. Thawj kauj ruam yog tshem tawm cov txheej txheem ntawm cov khoom xyaw rau sab saum toj .

• Watermelon tev - 1 kilogram
• Dej qab zib - 2-3 Art. diav
• Qab zib - 1.5 kilogram

Lus Qhia

Rau jam, koj xav tau 1 kg ntawm watermelon crusts. Nyob rau ntawm thawj theem, nws yog ib qho tseem ceeb kom tshem tawm cov txheej sab saum toj ntawm ntsuab crust - tawm tsuas yog xim dawb thiab lub qhov muag liab. Txiav rau hauv slices li koj tau qhia los ntawm kev xav thiab kev xav. Ua kom tov - dej thiab dej qab zib (rau 1 liter dej 2-3 diav soda) thiab soak lub crust rau 2-3 teev. Tom qab ntawd lub rind xav tau rinsed zoo, muab tso rau hauv ib saucepan me ntsis boiled, lim los ntawm dej, thiab ces ntxiv rau syrup, uas yog npaj ua ntej. Syrup boil los ntawm ob tsom iav dej thiab 1.5 kg ntawm qab zib. Tom qab ntawd syrup thiab crust ua noj kom txog thaum pom.

Cov Haujlwm: 7-9