Ghee - melon roj

Ghee lossis "kua kub" Cov kua roj butter, lossis ghee (ghee) hauv ntau lub tebchaws sab hnub tuaj thiab dhau ntawd yog "kub kub". Tom qab tag nrho, nws tsis tsuas yog ib qho tseem ceeb khoom noj khoom, uas muab lauj kaub tais diav softness thiab oiliness, tab sis kuj yog ib tug kho kev kho mob nrog ib tug loj spectrum ntawm kev txiav txim. Ghi muaj ib qho qhoob tsis qab, tej zaum hu ua "sweet nut". Sawv cev ntawm qhov hluav taws kub melted butter exudes ib co zoo, caramel tsw. Tsev cheese, tsis zoo li creamy, tsis muaj impurities thiab proteins uas pib hlawv twb nyob 120 ° C thiab thaum lub sij hawm ua noj ua haus hauv hluav taws ua carcinogenic. Cov melted butter tau rhuab mus rau 190 ° C yam tsis muaj teeb meem (uas yog, nws muaj peev xwm kib thiab stewed). Ghi yuav khaws cia rau centuries, thaum lub sij hawm cia nce nws tus nqi. Ghi tseem muaj kev zoo rau kev nco-uas yog ib qho tseem ceeb rau cov neeg uas xav paub txog kev ntseeg sab ntsuj plig thiab lub neej hauv kev sib haum xeeb.

Ghee lossis "kua kub" Cov kua roj butter, lossis ghee (ghee) hauv ntau lub tebchaws sab hnub tuaj thiab dhau ntawd yog "kub kub". Tom qab tag nrho, nws tsis tsuas yog ib qho tseem ceeb khoom noj khoom, uas muab lauj kaub tais diav softness thiab oiliness, tab sis kuj yog ib tug kho kev kho mob nrog ib tug loj spectrum ntawm kev txiav txim. Ghi muaj ib qho qhoob tsis qab, tej zaum hu ua "sweet nut". Sawv cev ntawm qhov hluav taws kub melted butter exudes ib co zoo, caramel tsw. Tsev cheese, tsis zoo li creamy, tsis muaj impurities thiab proteins uas pib hlawv twb nyob 120 ° C thiab thaum lub sij hawm ua noj ua haus hauv hluav taws ua carcinogenic. Cov melted butter tau rhuab mus rau 190 ° C yam tsis muaj teeb meem (uas yog, nws muaj peev xwm kib thiab stewed). Ghi yuav khaws cia rau centuries, thaum lub sij hawm cia nce nws tus nqi. Ghi tseem muaj kev zoo rau kev nco-uas yog ib qho tseem ceeb rau cov neeg uas xav paub txog kev ntseeg sab ntsuj plig thiab lub neej hauv kev sib haum xeeb.

Cov khoom xyaw: Lus Qhia