- Raspberry jam - 300 Grams
- Qab Zib - 200 Grams
- Gelatin - 30 Grams
- Hmoov - 100 Grams
- Butter - 50 Grams
- Qe Yolk - 1 Daim
- Vanilla Qab zib - 1 Hnyiab
- Tsev cheese - 120 Grams
- Qaub cream 30% - 450 Grams
Ua ntej, npaj ib tug me ntsis mov paj. Ua li no, chop butter nrog hmoov nyob rau hauv me me grits, ntxiv yolk thiab qab zib. Knead lub khob noom cookie kom txog ntua. Tom qab ntawd kaw cov zaj duab xis thiab muab tso rau hauv lub tub yees rau 30 feeb. Tom qab ntawd, hlais tawm, hla lub khob noom hle rau ntawm daim ntawv ci, txhuam nrog lub diav rawg, npog nrog ntawv ci, ncuav nplej lossis taum saum (daim ntawv tsis ya tawm) thiab xa mus rau qhov cub rau 10-15 feeb (200 g). Peb npaj cov curd cream. Ua li no, nyob rau hauv ib lub tais sib sib zog nqus nrog rab koob, nplawm lub cheese, ntxiv qab zib, vanillin thiab gelatin rau nws thiab co dua. Gelatin yog npaj ua ntej, yog li: gelatin dissolve nyob rau hauv ib khob dej, muab rau ib phaj thiab coj mus rau ib tug boil, tab sis tsis boil. Cia lub gelatin txias. Tom qab ntawd ntxiv qaub cream thiab whisk dua. Tom qab ntawd nyob rau hauv daim ntawv, ncuav thawj txheej ntawm cream thiab muab tso rau hauv lub tub yees rau 15 feeb. Los ntawm raspberry jelly txiav ib lub voj voog me me thiab muab tso rau ntawm txheej khov ntawm cream. Thiab sai li sai tau ncuav thib ob txheej ntawm curd cream. Sau tsis tas mus txog qhov kawg. Thiab xa rov qab mus rau lub tub yees rau 15 feeb. Ces tuaj lub thib ob puag ncig ntawm jelly ntau. Thiab rov qab ncuav kawg txheej txheej ntawm cream. Ncuav lub xeem txheej ntawm cream. Plhws qhov chaw ntawm rab riam. Muab tso rau hauv lub fridge rau 2-3 teev kom txog thaum lub khoom noj qab zib yog kom ua tiav. Ua ntej noj mov, cov khoom noj qab zib khov yuav tsum maj mam muab txo rau hauv dej kub kom ntev li 20 feeb thiab tom qab muab daim ntawv rau lub ncuav luv luv. Garnish nrog raspberries. Ua tiav!
Kev Pabcuam: 4-5